{"title":"Argentinian Angus","description":"\u003cp\u003e\n\u003cstrong\u003e \nArgentine beef is a household name among steak lovers, as Argentina is arguably the source of the world's finest beef. The export success of Argentine beef initially stemmed from the reversed seasons of the southern and northern hemispheres: the cattle in Argentina were slaughtered at a time when beef was scarce in the northern hemisphere. This resulted in a booming market for Argentine beef. Fueled by this success, Argentine cattle breeders developed new breeds and, over time, an entire culture centered around Argentine beef.\n\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Argentinian beef – ideal conditions for top quality.\u003c\/h3\u003e\n\n\u003cp\u003e \nArgentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed (\"grass-fed beef\") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.\n\u003c\/p\u003e\n\n\u003ch3\u003e Angus Beef – Follow the call of the Gauchos!\u003c\/h3\u003e\n\n\u003cp\u003e\n Fire up your \"asado\" – a charcoal grill will do – and put a perfect, finely marbled, and melt-in-your-mouth tender steak from Argentinian Angus beef on the grill! Get your piece of Argentinian beef conveniently delivered to your home!\n\u003c\/p\u003e","products":[{"product_id":"argentinien-steakhuefte","title":"Argentinian sirloin steak","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52673703870806,"sku":"3010203000250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52673687519574,"sku":"3010203001001","price":57.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52673705509206,"sku":"3010203002000","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0027_argentinien_huefte_ganze_roh_highres_2048px.jpg?v=1782290392"},{"product_id":"argentinien-filet","title":"Argentinian Fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Argentinian beef fillet!\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eArgentinian beef fillet, center cut, 800g – Perfect steaks from the Pampas\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e The \u003cstrong\u003eArgentinian beef tenderloin center cut\u003c\/strong\u003e impresses with its fine grain and intense flavor, which comes from natural pasture grazing. Cutting it from the center cut allows for precise \u003cstrong\u003eportioning\u003c\/strong\u003e , ensuring each steak has the same thickness and cooks evenly – an essential advantage for perfect results when pan-frying or grilling.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €129.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490623484246,"sku":"30102040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635346010454,"sku":"30102040000800","price":98.49,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52635346043222,"sku":"3010204000200","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"argentinien-roastbeef","title":"Argentinian Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Argentinian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490624336214,"sku":"3010202000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346075990,"sku":"3010201201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346108758,"sku":"3010201202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"argentinien-entrecote","title":"Argentinian entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490624401750,"sku":"3010201000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346141526,"sku":"3010202201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346174294,"sku":"3010202202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"argentinien-picanha-tafelspitz","title":"Argentina Picanha - Tafelspitz","description":"\u003ch3 style=\"text-align: justify;\"\u003ePicanha is the Brazilian answer to the typical German Tafelspitz! Don't miss out on this delicacy!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Picanha, like rump cap, is the rump cut of beef. However, what makes this cut so popular right now, under its Brazilian name, is the way it's butchered: with picanha, the layer of fat remains attached to the meat! This makes it ideal for juicy kebabs grilled directly over an open fire! Our picanha comes from Argentinian Black Angus cattle and is a true culinary delight!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for top quality.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eArgentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed (\"grass-fed beef\") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Angus Beef – Follow the call of the Gauchos!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Fire up your \"asado\" – a charcoal grill will do too – and put a perfect picanha of Argentinian Angus beef on the grill!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eBring your piece of Argentinian beef home with you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490630398294,"sku":"3010204011000","price":51.99,"currency_code":"EUR","in_stock":false},{"title":"1000g TKF","offer_id":52591028765014,"sku":"TKF3010204011000","price":51.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0034_argentinien_pikanha_roh_highres_2048px.jpg?v=1782293918"},{"product_id":"argentinien-ganzes-filet-mit-kette-und-kopf","title":"Argentina whole fillet with chain and head","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA whole beef fillet with chain from Argentinian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e This GRAN ASADO beef fillet of restaurant quality comes to your home complete and super fresh, still uncleaned, meaning with the classic 'chain', a thin strip of meat interwoven with tendons and fat, which extends along the side of the fillet from head to tip.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Filet steak – the most sought-after cut of beef ribeye!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a slender, club-shaped muscle located in the lower back of the cow, directly next to the spine and beneath the back muscles. It is not only exceptionally tender, but also so expensive because it is the smallest cut of meat in the entire animal.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for outstanding quality.\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The cattle in Argentina thrive under ideal conditions and are the pride of the gauchos. They graze in vast herds in the open air across the virtually untouched expanses of the Argentine Pampas, a region that, with 48 million cattle, is one of the world's largest cattle-breeding areas. The endless sea of ​​lush grass serves as natural fodder for these exceptionally robust animals. This results in the renowned quality and characteristic flavor that makes Argentine Angus beef one of the leanest in the world.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFeeling hungry? Then get your whole Argentinian beef fillet with chain delivered conveniently to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1200g","offer_id":52591036662102,"sku":"3010904001200","price":73.97,"currency_code":"EUR","in_stock":false},{"title":"1300g","offer_id":52490731913558,"sku":"3010904001300","price":80.14,"currency_code":"EUR","in_stock":false},{"title":"1400g","offer_id":52591036432726,"sku":"3010904001400","price":86.44,"currency_code":"EUR","in_stock":false},{"title":"1500g","offer_id":52591036465494,"sku":"3010904001500","price":92.39,"currency_code":"EUR","in_stock":true},{"title":"1600g","offer_id":52591036498262,"sku":"3010904001600","price":98.69,"currency_code":"EUR","in_stock":true},{"title":"1700g","offer_id":52591036531030,"sku":"3010904001700","price":104.99,"currency_code":"EUR","in_stock":true},{"title":"1800g","offer_id":52591036563798,"sku":"3010904001800","price":110.94,"currency_code":"EUR","in_stock":false},{"title":"1900g","offer_id":52591036596566,"sku":"3010904001900","price":117.24,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52591036629334,"sku":"3010904002000","price":123.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/ChatGPT_Image_13._Mai_2026_08_46_06.png?v=1778654844","url":"https:\/\/kreutzers.eu\/en\/collections\/argentinian-angus.oembed","provider":"Kreutzers","version":"1.0","type":"link"}