{"title":"Beef","description":"\u003ch2\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eBuy Beef Online – Premium Steaks \u0026 Cuts of the Highest Quality\u003c\/span\u003e \u003c\/h2\u003e \u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you’re looking to buy high-quality beef, you expect more than just standard cuts: origin, aging, and the right cut are what really matter. In this category, you’ll find a carefully curated selection of premium beef—from tender filet to flavorful ribeye to rich, dry-aged steaks.\u003cbr\u003e\u003cbr\u003eThe selection includes both classic steak cuts like rump steak, T-bone, and porterhouse, as well as specialty cuts like skirt steak and short ribs. The range is complemented by various cattle breeds and countries of origin—including Simmental, Irish Angus, and Wagyu—each offering its own distinct flavor profiles and marbling.\u003cbr\u003e\u003cbr\u003eA key factor in quality is aging: While dry-aged beef matures on the bone for several weeks and develops an intense, nutty aroma, wet-aged meat stands out for its exceptional juiciness and mildness.\u003cbr\u003e\u003cbr\u003eWhen you buy beef online here, you also benefit from transparent traceability, carefully selected producers, and a consistent cold chain. This ensures your steak arrives fresh and in optimal condition—ready for the grill, skillet, or oven.\u003c\/span\u003e\u003c\/p\u003e \u003ch2\u003eWhat Makes for Top-Quality Beef?\u003c\/h2\u003e \u003cp\u003eIf you want to buy top-quality beef, you have to look behind the scenes. It’s often the details in raising and processing that ultimately determine whether the meat shrinks in the pan or remains juicy and tender. Most people underestimate how much the breed’s genetics and feeding methods influence the final flavor—and in the end, that quality ends up right on your plate.\u003c\/p\u003e \u003ch3\u003eThe Breed as the Foundation of Flavor\u003c\/h3\u003e \u003cp\u003eEach cattle breed has genetically distinct characteristics. While \u003ca href=\"\/en\/collections\/miyazaki-gyu-wagyu\" title=\"Wagyu-Rind\"\u003e\u003cstrong\u003eWagyu\u003c\/strong\u003e\u003c\/a\u003e \u003ca href=\"\/en\/collections\/miyazaki-gyu-wagyu\" title=\"Wagyu-Rind\"\u003e\u003cstrong\u003ecattle\u003c\/strong\u003e\u003c\/a\u003e are famous for their almost creamy fat marbling, \u003ca href=\"\/en\/collections\/argentinian-angus\" title=\"Black Angus\"\u003e\u003cstrong\u003eBlack Angus\u003c\/strong\u003e\u003c\/a\u003e impresses with a particularly intense, classic beef flavor. European classics like the \u003ca href=\"\/en\/collections\/french-charolais\" title=\"French Charolais\"\u003e\u003cstrong\u003eFrench Charolais\u003c\/strong\u003e\u003c\/a\u003e also have a firm place in fine dining, as they offer a balance between texture and natural flavor. In our \u003ca href=\"\/en\/blogs\/foodfacts\" title=\"Foodfacts\"\u003eFoodfacts\u003c\/a\u003e, we delve deeper into the specific characteristics of each breed, so taking a look there will help you find exactly the right meat to suit your personal taste.\u003c\/p\u003e \u003ch3\u003eHousing and Raising: Why Pasture Access Makes the Difference\u003c\/h3\u003e \u003cp\u003eA happy cow isn’t just a cliché—it’s a prerequisite for quality. Animals that are allowed to grow slowly and get plenty of exercise develop firmer yet more delicate musculature. Grass-feeding on vast pastures—as we see with our Irish Beef, for example—results in a higher content of omega-3 fatty acids and a more robust, natural flavor. Unlike rapid fattening, pasture-raised cattle produce meat of a quality that you can not only smell but also taste with every bite.\u003c\/p\u003e \u003ch3\u003eAging Processes – Dry-Aged vs. Wet-Aged, Simply Explained\u003c\/h3\u003e \u003cp\u003eFreshly slaughtered meat is tough. It only becomes tender through the aging process.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDry Aging:\u003c\/strong\u003e Here, the meat ages on the bone in the open air under controlled humidity. The meat loses water, the flavor becomes more concentrated, and nutty, almost ham-like aromas develop.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWet Aging:\u003c\/strong\u003e The meat ages in a vacuum-sealed bag in its own juices. This is ideal for anyone who prefers a fresh, milder flavor.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eBeef: Ox, heifer, or bull?\u003c\/h2\u003e \u003cp\u003eWhen buying beef, you’ll inevitably come across terms that go far beyond mere breed. These designations aren’t just bureaucratic jargon; they provide direct information about the expected meat texture and fat content. In industrial meat production, young bulls are often used because they gain weight quickly. However, the meat is usually quite coarse-grained and lean. For true enjoyment, we at Kreutzers specifically seek out alternatives that bring more character to the plate and develop better quality through slower rearing.\u003c\/p\u003e \u003cp\u003eHeifers, in particular, hold a prominent place in our selection. These are female animals that have not yet calved. Since they grow more slowly than bulls, fat is deposited more finely and evenly within the muscle fibers. This fine marbling is essential for ensuring that a steak remains tender when cooked and develops a deep flavor. An ox, on the other hand, is a castrated bull. Due to their altered hormonal balance, these animals grow very slowly, resulting in an exceptionally fine meat texture. When shopping at the supermarket, these differences are rarely explained, even though they are crucial to the final result in the pan. A heifer or an ox almost always offers the better balance of natural flavor and tenderness, making these animals the top choice for connoisseurs.\u003c\/p\u003e \u003ch2\u003eNose-to-Tail – Discovering the Whole Cow\u003c\/h2\u003e \u003cp\u003eFor a long time, modern meat culture has focused almost exclusively on the so-called “prime cuts.” But a cow consists of far more than just tenderloin and roast beef. The “nose-to-tail” approach—that is, using the entire animal—is not only a sign of respect for the animal for us, but also a culinary journey of discovery. Each cut has its own merit and requires an individual approach in the kitchen to unlock the meat’s full potential.\u003c\/p\u003e \u003ch3\u003ePrime Cuts for the Grill and Pan\u003c\/h3\u003e \u003cp\u003eThese classics usually come from the back or the loin—areas that the animal hardly uses in its daily life. This makes the meat naturally tender. The ribeye, also known as entrecôte, is a favorite among many meat connoisseurs because its distinctive fat eye and rich marbling ensure maximum juiciness. The filet is the most premium and leanest cut, captivating with its delicate texture. The rump steak, on the other hand, offers the perfect balance with a firm texture and a fat rim that wonderfully enhances the flavor when pan-seared. If you want to know how to cook these cuts to perfection, check out our \u003ca href=\"\/en\/blogs\/rezepte\" title=\"Rezepte\"\u003erecipes\u003c\/a\u003e. There, we’ll show you step by step how to prepare the various cuts successfully.\u003c\/p\u003e \u003ch3\u003eStewing Cuts and Classics\u003c\/h3\u003e \u003cp\u003eMeat from the shoulder, neck, or leg is often underestimated, yet it’s where most of the flavor lies. Since these muscle groups work hard, they contain more connective tissue. When cooked slowly at low temperatures, this collagen transforms into soft gelatin. The result is meat that literally falls apart while retaining unparalleled juiciness. Whether it’s a classic goulash, a shank for the perfect ossobuco, or a Sunday roast from the top round. Those who take the time will be rewarded with a depth of flavor that a quick-seared cut can hardly match. In our \u003ca href=\"\/en\/blogs\/foodfacts\" title=\"Foodfacts\"\u003eFoodfacts\u003c\/a\u003e, we explore exactly why these cuts are so nutrient-rich and what role they play in fine dining.\u003c\/p\u003e \u003ch3\u003eExotic Second Cuts\u003c\/h3\u003e \u003cp\u003eIn recent years, so-called “second cuts” have evolved from an insider’s secret to a full-fledged trend. Cuts like flank steak, skirt steak, or flat iron come from areas such as the belly or shoulder blade. They often have longer fibers and a more intense natural flavor than the classic filet. When prepared correctly—usually seared quickly over high heat and sliced against the grain—they offer an experience that outshines many conventional steaks. These cuts showcase the true artistry of the butcher, as they require precise cutting and demonstrate that beef offers far more culinary treasures than the standard cuts.\u003c\/p\u003e \u003ch2\u003eCooking Tips for Perfect Results with Beef\u003c\/h2\u003e \u003cp\u003eBuying a high-quality cut of beef is half the battle. The other half is decided in the kitchen or on the grill. Most people underestimate how much even small mistakes with temperature can ruin the entire experience. A common mistake is throwing the meat straight from the ice-cold refrigerator into a hot pan. The meat experiences a cold shock, the fibers contract abruptly, and the meat juices escape unchecked. The result is often tough and unevenly cooked. Give the meat at least thirty to sixty minutes to come to room temperature.\u003c\/p\u003e \u003cp\u003eWhen pan-frying or grilling, use high heat to trigger the Maillard reaction. This creates the characteristic roasted flavors and a delicate crust that seals in the flavor. Once the desired browning is achieved, the beef needs to rest. Move it to an indirect area of the grill or into the oven at a low temperature until the desired doneness is reached. Using a meat thermometer here isn’t a sign of uncertainty, but of professionalism. For an expensive cut, a precise internal temperature of 54 degrees for medium is simply safer than just pressing it with your thumb. Before you slice the meat, be sure to let it rest for a few more minutes. This allows the juices to redistribute throughout the meat and prevents them from running directly onto the cutting board. You’ll find more inspiration and detailed instructions in our \u003ca href=\"\/en\/blogs\/rezepte\" title=\"Rezepten\"\u003erecipes\u003c\/a\u003e.\u003c\/p\u003e \u003ch2\u003eVariety Beyond Beef\u003c\/h2\u003e \u003cp\u003eAs much as we love beef, we also appreciate culinary diversity. If you want to challenge your palate, you should occasionally look beyond the horizon. Each type of meat offers its own unique textures and flavors that enrich a balanced diet. A tender cut \u003ca href=\"\/en\/collections\/lamm\" title=\"Lamm\"\u003eof\u003c\/a\u003e \u003ca href=\"\/en\/collections\/lamm\" title=\"Lamm\"\u003elamb\u003c\/a\u003e, for example, offers a mild flavor that pairs perfectly with fresh herbs, while our select \u003ca href=\"\/en\/collections\/Pork\" title=\"Pork\"\u003ePork\u003c\/a\u003e impresses with a juiciness you won’t find in mass-produced meat.\u003c\/p\u003e \u003cp\u003eFor lovers of lower-fat alternatives, \u003ca href=\"\/en\/collections\/geflugel\" title=\"Geflügel\"\u003epoultry\u003c\/a\u003e offers a light base that can be seasoned in countless ways. On the other hand, if you prefer a rustic and particularly robust flavor, you should try our \u003ca href=\"\/en\/collections\/wild\" title=\"Wild\"\u003egame\u003c\/a\u003e. These animals live in complete freedom and feed on what the forest has to offer—something you’ll immediately notice in the deep red color and authentic flavor of the meat. In our \u003ca href=\"\/en\/blogs\/foodfacts\" title=\"Foodfacts\"\u003eFoodfacts\u003c\/a\u003e, we regularly highlight the differences between various types of meat to help you make the right choice for your next cooking project.\u003c\/p\u003e \u003ch2\u003eWhy order beef from Kreutzers?\u003c\/h2\u003e \u003cp\u003eBuying meat online is a matter of trust. We know you can’t just ship a steak like you would a book. That’s why we’ve developed processes to ensure that quality is maintained without compromise, from the producer right to your doorstep. We’re committed to absolute transparency regarding origin. Every cut of meat in our selection can be traced back to its source. We work exclusively with partners who share our values regarding animal welfare and artisanal perfection.\u003c\/p\u003e \u003cp\u003eLogistics is at the heart of it all. Your beef is packaged and shipped in strict compliance with the cold chain, ensuring it arrives in optimal condition. We’re not just another anonymous wholesaler—we see ourselves as a modern butcher who brings traditional craftsmanship into the digital world. If you have questions about specific cuts or need help selecting meat for a larger event, don’t hesitate to ask. We’re happy to advise you personally so that your next culinary experience turns out exactly as you imagine it.\u003c\/p\u003e \u003cp\u003eHere are the concluding FAQs, which we’ve specifically curated to cover common search queries and add additional technical depth to the text.\u003c\/p\u003e \u003ch2\u003eFAQ: Frequently Asked Questions About Beef\u003c\/h2\u003e \u003ch3\u003eWhat’s the difference between a heifer and a young bull?\u003c\/h3\u003e \u003cp\u003eThe main difference lies in growth and the resulting meat quality. A young bull is a male, uncastrated animal that builds muscle mass very quickly, which often results in a coarser texture and less intramuscular fat. A heifer, on the other hand, is a female cow that has not yet calved. She grows significantly slower, which promotes finer marbling and a more tender meat texture. For high-end restaurants and discerning connoisseurs, the heifer is almost always the preferred choice due to its more intense flavor.\u003c\/p\u003e \u003ch3\u003eHow long does fresh beef last in the refrigerator?\u003c\/h3\u003e \u003cp\u003eThe shelf life depends heavily on the type of packaging and the storage temperature. Vacuum-packed beef often lasts several weeks at optimal temperatures (around 0 to 2 degrees Celsius), as the aging process continues slowly inside the bag in the absence of oxygen. Once the meat has been unpacked, or if it was wrapped in paper fresh from the butcher, it should be consumed within two to three days. When storing meat, always make sure to keep it in the coldest part of the refrigerator—usually directly above the vegetable drawer.\u003c\/p\u003e \u003ch3\u003eWhy is heavy marbling a sign of quality in beef?\u003c\/h3\u003e \u003cp\u003eMarbling describes the fine fat deposits within the muscle tissue, known as intramuscular fat. This fat acts as a flavor carrier and natural moisture retainer when the meat is pan-seared or grilled. As the fat melts, it protects the meat fibers from drying out and ensures that the meat remains juicy. A lean cut of meat without marbling becomes tough much more quickly at high temperatures, whereas a well-marbled cut like the ribeye offers significantly more leeway in terms of preparation.\u003c\/p\u003e \u003ch3\u003eCan I freeze beef without compromising its quality?\u003c\/h3\u003e \u003cp\u003eYes, this is easily possible as long as you follow a few rules. Vacuum-sealed meat is best suited for the freezer, as this prevents freezer burn caused by contact with oxygen. It’s important to thaw the meat slowly in the refrigerator over 24 hours. If you thaw the meat rapidly in the microwave or in warm water, you risk destroying the cellular structures and causing too much meat juice to escape, which will make the meat dry after cooking.\u003c\/p\u003e \u003ch3\u003eWhich cut of beef is best for braising?\u003c\/h3\u003e \u003cp\u003eCuts with a high proportion of connective tissue and collagen are ideal for braising. Classic choices include the shank (leg cut), the shoulder (shoulder cut), or the neck. These cuts are tough when pan-seared briefly but develop a buttery-tender texture when cooked slowly over low, moist heat. During the braising process, the collagen transforms into gelatin, which not only keeps the meat juicy but also gives the sauce a wonderful body and depth.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"american-style-beef-burger-patty-6x200g-tkf","title":"American-Style Beef Burger Patties, 6 x 200 g [Frozen]","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eOur American-style beef burger patties are made with up to 50% high-quality American beef! We don't use any unnecessary additives or flavor enhancers – or rather, we don't use them in our patties!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Despite, or perhaps because of, the absence of MSG, our patties are among the most delicious! The high-quality beef simply makes all the difference. Thanks to their high intramuscular fat content, these patties are the perfect finishing touch for any burger and practically melt in your mouth!\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eOur burger patties – pre-frozen for best enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get these amazing US burger patties delivered right to your door!\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients: Beef 98%, salt, herbs and spices, onions.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KREUTZERS","offers":[{"title":"Default Title","offer_id":52369819795798,"sku":"3010000051200","price":28.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31270_us_burger_roh_highres_2048px.jpg?v=1782391200"},{"product_id":"charolais-burger-patties-2x-200g-tkf","title":"Charolais Burger Patties, 2 x 200 g [Frozen]","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eOur Charolais burger patties contain nothing but high-quality meat from Charolais cattle and a hint of onion. We don’t put any additives, spices, or flavor enhancers in the bag—sorry, I mean in the patty!\u003c\/strong\u003e\u003c\/h3\u003e \u003cp style=\"text-align: justify;\"\u003eIn terms of flavor, our patties rank right at the top of the taste league—despite, or perhaps because of, the absence of flavor enhancers! The high-quality beef from cattle raised in a species-appropriate manner simply makes all the difference here.\u003c\/p\u003e \u003ch3 style=\"text-align: justify;\"\u003eKreutzer’s TKF – Frozen-Fresh for the Best Quality!\u003c\/h3\u003e \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you’ll see “TKF” after the name. This means that when you order your product, you can choose the frozen version (please don’t be confused by the best-by date listed here—that applies only to refrigerated items).\u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003eIn the spirit of sustainability—and to ensure nothing goes to waste—we flash-freeze all the cuts we can’t sell fresh in time. This is done well before the best-by date at a storage temperature below 2°C, ensuring the product’s high quality is preserved.\u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003e“Frozen-fresh” therefore does not mean you’re getting lower quality, but simply that you’re receiving this product frozen.\u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003eIngredients: Beef (98%), iodized table salt (table salt, potassium iodate), pepper\u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFor maximum enjoyment, simply place your “TKF” cut in the refrigerator 24 hours before preparation.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52369833263446,"sku":"3010000051440","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31268_charolais_burger_highres_2048px.jpg?v=1782390097"},{"product_id":"dehesa-faerse-burger-patties-2-x-130g","title":"Dehesa Heifer Burger Patties 2 x 130g","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe DEHESA HEIR BURGER PATTIES contain 100% meat from heifers raised in the Dehesa!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Heifer meat is very low in calories at only 130kcal per 100g and has an exceptionally low fat content of less than 5%! Furthermore, the burger patties are made with fine olive oil, further enhancing the burger – a healthy and delicious treat! These heifer burger patties also pair perfectly with our sauces and burger buns!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e HAMBURDEHESA Burger Meat – the best free-range beef!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe name HAMBURDEHESAS combines the words HAMBURGER and DEHESAS. A very fitting name, as the meat for these fantastic burger patties comes from free-range cattle grazing in the Spanish Dehesas in the southwest of the Iberian Peninsula. Select cuts (forequarters, rump, and sirloin) make the patties wonderfully flavorful and juicy. Of course, top quality is paramount in the production of these patties! The meat comes from select animals, and the ingredients for the patties are also chosen with particular care. Each patty is also gently vacuum-packed; no wonder HAMBURDEHESAS boasts the international quality certification \"IFS Food\"!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your DEHESA HEIFER BURGER PATTIES conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eIngredients: Beef 90%. Rehydrated tomatoes, rehydrated onions, pea flour, rice flour. Water. Olive oil (1.2%). Salt. Dextrose. Spices. Antioxidants (E-301, E-331). Acidity regulators (E-262, E-325). Preservative (E-223).\u003c\/em\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52369835262294,"sku":"3010000110230","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0450__burger_faerse_dehersa_highres_2048px.jpg?v=1782388975"},{"product_id":"deutsches-wagyu-burger-patties-2x195g-tkf","title":"German Wagyu Burger Patties - 2x200g [Frozen]","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eWagyu Burger Patties – 2 x 200 g – Perfection\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e in Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p3\"\u003eOur \u003cspan class=\"s1\"\u003e\u003cstrong\u003eWagyu burger patties\u003c\/strong\u003e\u003c\/span\u003e contain nothing but high-quality meat from German Wagyu cattle with \u003cspan class=\"s1\"\u003e\u003cstrong\u003ean 8+ marbling score\u003c\/strong\u003e\u003c\/span\u003e—\u003cspan class=\"s1\"\u003e\u003cstrong\u003eWagyu Bodensee\u003c\/strong\u003e\u003c\/span\u003e, one brand, one face: \u003cspan class=\"s1\"\u003e\u003cstrong\u003ePatrick Hecht\u003c\/strong\u003e\u003c\/span\u003e, Germany’s award-winning top Wagyu breeder. No additives, no artificial flavors, no frills—just pure meat.\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p3\"\u003eAnd that’s exactly what makes the difference: The high, fine fat content ensures a magnificent flavor and a tenderness usually found only in butter. No wonder our patties have been recognized as some of the best burgers in Germany at the \u003cspan class=\"s1\"\u003e\u003cstrong\u003eChampions Burger\u003c\/strong\u003e\u003c\/span\u003e competitions.\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin \u0026 Raising:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp class=\"p3\"\u003eSummer pasture grazing; open-stall housing on straw in winter. Fed a diet of grass, hay, grain, brewer’s grains, sugar beet pulp, flaxseed, and olive meal. Birth, rearing, slaughter, and processing—all in Germany, directly from Lake Constance.\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p1\"\u003e\u003cstrong\u003eKreutzer’s TKF – Frozen-Fresh for the Best Quality\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp class=\"p3\"\u003eFor the sake of sustainability, we flash-freeze the patties when they cannot be sold fresh immediately—well before the best-by date expires. This perfectly preserves the high quality. For us, “frozen-fresh” means: the same premium quality, just delivered frozen.\u003c\/p\u003e \u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e\u003c\/span\u003e Thaw gently in the refrigerator—ideally 24 hours before preparation.\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp class=\"p3\"\u003eRemove the patties from the vacuum-sealed bag before grilling or pan-frying and pat dry with paper towels. Then sear them on the grill or in a pan until they reach your desired level of doneness—preferably by flipping them twice.\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p1\"\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp class=\"p3\"\u003e2 patties, 200 g each\u003c\/p\u003e \u003cp class=\"p2\"\u003e \u003c\/p\u003e \u003cp class=\"p3\"\u003eReady for the best burger of your life?\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52369835327830,"sku":"4020261490400","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0042_deutsche_wagyu_burger_1.jpg?v=1768895260"},{"product_id":"deutsches-wagyu-filet-mignon-200g-tkf","title":"German Wagyu Fillet 200g [TKF]","description":"\u003cp\u003eThe tenderloin is the most expensive and prized cut of beef, and for good reason: The tenderloin – known as \"Lende\" or \"Lendenbraten\" in German, \"Lungenbraten\" in Austrian German, \"Lungenbraten\" in English, and \"Chateaubriand\" in French when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but also for its succulent and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut, comes from the loin area in the lower back, specifically from the left and right sides of the spine, beneath the back muscles. The tenderloin is also considered the most valuable part of the beef because it is the smallest cut overall. The filet mignon is cut from the narrow, tapered tip of the tenderloin and is one of the most well-known cuts. Because the diameter at the tip is significantly smaller, the filet mignon is usually cut a bit thicker. We cut you medallions of approximately 100 grams. If you then also choose a beef fillet mignon from German cattle, you can enjoy one of the best cuts in the world. The tender, juicy texture and fine marbling of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n\n \u003ch3 style=\"text-align: justify;\"\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frozen fresh doesn't mean you'll receive lower quality, but simply that the product is frozen solid. NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370020761942,"sku":"TKF4020261380200","price":56.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0038_210520_vegyu_filet_1_2.jpg?v=1770022691"},{"product_id":"irland-dry-aged-rinderfilet-4-x-180g-tkf","title":"Ireland Dry Aged Beef Fillet - 4 x 180g [TKF]","description":"\u003cp\u003eFour exquisite 180g fillet steaks from Irish grass-fed beef are waiting to be cooked in a pan or on the grill. This meat is a true experience: thanks to traditional dry aging, it develops a delicate, nutty flavor accompanied by a subtle buttery note. The fillet is the most prized cut of beef – buttery soft, low in fiber, and simply perfect for that special moment.\u003c\/p\u003e\n\n\n\u003cp\u003e Imagine the steaks sizzling softly in the hot pan, a golden-brown crust forming, and the unmistakable aroma of mature, premium beef filling your kitchen. A glass of red wine, a sprinkle of coarse sea salt – that's all you need for perfect enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e These fillets are not just meat – they are a promise of an evening full of enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e Ready to fire up the pan?\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370334024022,"sku":"1320010350720","price":93.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh_highres_2048px.jpg?v=1783516782"},{"product_id":"kalbsr-252-cken","title":"Veal loin 2x250g","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eVeal is incredibly tender and delicious! And that's not all! The meat of young cattle is also particularly low in fat, making it perfect for those watching their calories. And veal sirloin is among the finest and most sought-after cuts of meat!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe sirloin of young animals – also known as saddle or back saddle – is prized for its exceptional tenderness. It is also very lean and a true all-rounder in the kitchen and on the grill. If you choose veal sirloin from calves raised in the Netherlands, you can enjoy one of the very best cuts. The species-appropriate husbandry, the careful rearing of the animals by our Dutch partner farms, the mild flavor, and the extraordinary tenderness of the meat make this high-quality product from Kreutzers simply unbeatable.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself and have your piece of veal loin conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370340315478,"sku":"1116160560500","price":43.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_kalb_ru_cken_1000_product_979e5261-9932-42db-b7ca-1a92824db725.jpg?v=1772092835"},{"product_id":"miyazaki-wagyu-roastbeef-slices","title":"Miyazaki Wagyu - Roast Beef Slices","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGrab these fine slices of roast beef from the prized Miyazaki Wagyu cattle!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lean, delicious, and incomparably tender! These are the finely portioned slices from one of the world's finest cattle! A pure delight, slice after slice. These buttery-soft slices come from the animal's roast beef!\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The roast beef - from rump steak, fore rib and flat roast beef.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called ribeye or prime rib, while steak from the rear of the back is called flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef. The BMS (Beef Marbling Standard) rating system assesses the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef animal reaches levels 2-3 at most. BMS 6-7 quality levels are highly sought after in upscale restaurants and top steakhouses and offer excellent value for money. Cuts above these levels are among the very best beef one can enjoy.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder your Miyazaki roast beef strips today and soon you'll be able to enjoy the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370566054230,"sku":"1020261490100","price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0010_myazaki_wagyu.jpg?v=1768897155"},{"product_id":"rinder-rollbraten-1700g","title":"Beef roulade 1700g","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eTender roast meat with a robust aroma\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Our seasoned rolled beef roast impresses with tender, juicy meat and a finely balanced seasoning. The careful combination of high-quality beef, flavorful bacon, and aromatic onions creates an intense taste that makes every meal a feast. Perfect for the oven or the braising pot – a classic that delights with its harmonious balance of seasoning and meaty flavor.\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eBeef (72%), dried beef (14%) (pork, iodized nitrite curing salt (table salt, preservative: sodium nitrite, potassium iodate), glucose syrup, dextrose, granulated broth (seasoning, table salt), antioxidant: sodium ascorbate, spice extracts, spices, smoke), onions (11%), iodized table salt (table salt, potassium iodate), spices, dextrose, natural flavoring, stabilizer: sodium acetate, trisodium citrate, antioxidant: ascorbic acid.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003eFeeling hungry? Bring this hearty roast classic home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370826199382,"sku":"3000001121700","price":51.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0021_rinderrollbraten_product.jpg?v=1770025091"},{"product_id":"rinderleber-1000g","title":"Beef liver 1000g","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eLiver - Intense flavor, tender and nutrient-rich\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eBeef liver is a true classic of traditional cuisine – intense in flavor, tender in texture, and rich in valuable nutrients. It impresses with its fine structure and robust aroma, which is particularly appreciated by offal lovers. Whether briefly fried with onions and apple slices, as rustic liver dumplings, or creamy liver pâté – this versatile product brings hearty enjoyment to the plate.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003eDiscover the delicate aromas of this classic dish and enjoy authentic home cooking at the highest level!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370826330454,"sku":"3000001141000","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0032_rind_leber_500_product.jpg?v=1770025098"},{"product_id":"schwamms-beef-brisket-ca-800g","title":"Schwamm's Beef Brisket approx. 800g","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eBeef brisket is all the rage right now. Yet the beef brisket, from which this specialty is prepared, isn't exactly one of the most popular cuts, as this muscle is quite stressed and often tough. But with beef brisket, which originates from BBQ-loving America, toughness is out of the question! The magic word here is: time!\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e At Kreutzers, we cook our beef brisket in a typical spice coating for at least 8.5 hours at a maximum temperature of 85° Celsius. After cooking, the meat can be reheated and sliced ​​thinly across the grain. Beef brisket tastes perfect, just like in the American style, with hearty BBQ sauce between two bun halves.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e You only need to finish cooking the pre-cooked brisket in the oven at 160°C for 1 1\/2 hours.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your piece of beef brisket conveniently delivered to your home!\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eIngredients: Beef, starch, glucose syrup, table salt, stabilizers: sodium carbonates, sodium citrates, dextrose, natural flavoring, fructose, spices (mustard), cane sugar, spice extracts, smoke.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370898321750,"sku":"3000001120800","price":26.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/schwamms_beef_brisket_roh.jpg?v=1769678202"},{"product_id":"simmentaler-mittelbug-1500g","title":"Simmental Central Beef 1500g","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eTender shoulder cut with intense flavor\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eThe chuck roast is a particularly flavorful cut from the beef shoulder, distinguished by its fine marbling and rich texture. Perfect for braises, slow-cooked BBQ, or as a succulent roast, this cut develops its full flavor when prepared gently. The high quality of the meat ensures a melt-in-your-mouth tenderness and an unparalleled taste experience.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003eReady for your next braised dish? Bring the Mittelbug home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370957828438,"sku":"3000001121500","price":46.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0023_rind_mittelbug_1500_product.jpg?v=1768898476"},{"product_id":"simmentaler-mittelbugstueck","title":"Simmental (false fillet)","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eMock fillet – The underrated insider tip for true gourmets\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eTender, juicy, and full of flavor – the chuck roast is a true highlight for braised dishes and roasts. It comes from the beef shoulder and boasts a fine marbling that, when cooked slowly, results in a wonderfully tender texture. Whether as a classic pot roast, a melt-in-your-mouth goulash, or even a steak – with the right preparation, this cut unfolds its full flavor and becomes a truly delightful culinary experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eLet yourself be inspired by this special cut and bring variety to your kitchen!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370957893974,"sku":"3000001131500","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0021_rind_falsches_filet_1500_product.jpg?v=1768898476"},{"product_id":"simmentaler-skirt-steak","title":"Simmental Skirt Steak","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSkirt steak has been gaining popularity as a trendy cut for some time now! No wonder, as it's perfect for grilling!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe skirt steak isn't called that for nothing; this cut, the diaphragm of the cow, actually frames the chest and belly like a skirt. As a heavily used muscle, the skirt steak has an exceptionally robust flavor. It boasts intense marbling, which makes it incredibly juicy.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Skirt steak is perfect for grilling and pan-frying and impresses with its sheer size!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The skirt steaks are delivered in 3 to 5 pieces.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your Simmental beef skirt steak delivered conveniently to your home now!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370959008086,"sku":"3010110001000","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Skirt_Steak_roh.jpg?v=1783956788"},{"product_id":"us-rinderfilet","title":"US beef tenderloin","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is distinguished not only by its fine marbling but above all by its juicy and buttery-tender texture. This long, club-shaped muscle, almost entirely fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, measured against the total volume, it is simply the smallest piece.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eUS Beef Tenderloin Center Cut 800g – Perfect portioning for uniform steaks\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis \u003cstrong\u003eUS beef tenderloin center cut\u003c\/strong\u003e comes from the highest quality part of the tenderloin and impresses with its outstanding marbling and unparalleled tenderness. Thanks to the perfect cut from the center section, steaks of uniform size can be portioned, ensuring optimal cooking for every piece. A premium cut for those who appreciate perfection on their plate.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €199.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490614407510,"sku":"1920010020200","price":23.36,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344994646,"sku":"19200100201000","price":116.86,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345027414,"sku":"1920010022000","price":233.31,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635345060182,"sku":"19200100200800","price":152.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31189_us_filetspitze_roh_highres_2048px.jpg?v=1782387476"},{"product_id":"us-entrecote-ribeye","title":"US Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490614571350,"sku":"1920020070350","price":41.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345092950,"sku":"1920020201000","price":117.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345125718,"sku":"1920020202000","price":235.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"},{"product_id":"us-roastbeef","title":"US Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your US roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614800726,"sku":"1920030100250","price":20.81,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344929110,"sku":"1920030201000","price":83.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635344961878,"sku":"1920030202000","price":166.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31328_us_roastbeef_roh3_highres_2048px.jpg?v=1782388041"},{"product_id":"us-huefte","title":"US hip","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of the steaks and the most affordable option for unlimited steak enjoyment.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIt is cut from the rear, tapered part of the sirloin, specifically from the rump (also known as the \"flower\" or \"rose\"), which is why it is also known in German by the flowery names \"Rosenspitz\" or \"Tafelspitz.\" With its outer layer of fat on top and a uniform, fine marbling, the meat is wonderfully juicy and a real delicacy. – But be careful, now it gets a little complicated: While in England, \"sirloin steak\" refers to the boneless cut from the flat sirloin, in the USA, the term \"sirloin steak\" refers to the meat from the rump.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614866262,"sku":"1920040130250","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345944918,"sku":"1920040131000","price":49.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345977686,"sku":"1920040132000","price":98.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31329_us_huefte_roh3_highres_2048px.jpg?v=1782388166"},{"product_id":"irland-dry-aged-tomahawk","title":"Irish Tomahawk Steak, whole piece","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eNo matter where, when, or with whom you fire up the grill, if you pull out a juicy tomahawk steak, you'll be the star of the evening! And if you then mention the words \"dry-aged,\" your guests will be eating out of your hand, we bet!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e If there's one steak that's synonymous with guys' nights around the campfire, it's probably the tomahawk. Large, impressive, and deliciously aromatic, this steak is currently experiencing a well-deserved surge in popularity! By the way, the tomahawk steak is a rib-eye with an extra-long bone, just in case you want to show off your knowledge.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eWe at Kreutzers.eu have gone a step further for your optimal grilling experience and let the meat mature using a dry-aging process, giving it even more bite and a wonderfully nutty aroma.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e What are you waiting for? Get your Irish steak conveniently delivered to your door and show your grilling buddies what's what – pardon, what the tomahawk steak is all about.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490616013142,"sku":"1320080471000","price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1100g","offer_id":52625632362838,"sku":"1320080471100","price":96.99,"currency_code":"EUR","in_stock":false},{"title":"900g [TKF]","offer_id":52701380510038,"sku":"TKF1320080470900","price":79.49,"currency_code":"EUR","in_stock":false},{"title":"1000g [TKF]","offer_id":52701263823190,"sku":"TKF1320080471000","price":87.99,"currency_code":"EUR","in_stock":false},{"title":"1100g [TKF]","offer_id":52701348462934,"sku":"TKF1320080471100","price":96.99,"currency_code":"EUR","in_stock":false},{"title":"1200g [TKF]","offer_id":52701297541462,"sku":"TKF1320080471200","price":105.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_tomahawk_steak_ganzes_st_ck_roh.jpg?v=1770021507"},{"product_id":"argentinien-steakhuefte","title":"Argentinian sirloin steak","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52673703870806,"sku":"3010203000250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52673687519574,"sku":"3010203001001","price":57.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52673705509206,"sku":"3010203002000","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0027_argentinien_huefte_ganze_roh_highres_2048px.jpg?v=1782290392"},{"product_id":"argentinien-filet","title":"Argentinian Fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Argentinian beef fillet!\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eArgentinian beef fillet, center cut, 800g – Perfect steaks from the Pampas\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e The \u003cstrong\u003eArgentinian beef tenderloin center cut\u003c\/strong\u003e impresses with its fine grain and intense flavor, which comes from natural pasture grazing. Cutting it from the center cut allows for precise \u003cstrong\u003eportioning\u003c\/strong\u003e , ensuring each steak has the same thickness and cooks evenly – an essential advantage for perfect results when pan-frying or grilling.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €129.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490623484246,"sku":"30102040001000","price":96.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635346010454,"sku":"30102040000800","price":83.99,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52635346043222,"sku":"3010204000200","price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"argentinien-roastbeef","title":"Argentinian Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Argentinian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490624336214,"sku":"3010202000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346075990,"sku":"3010201201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346108758,"sku":"3010201202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"argentinien-entrecote","title":"Argentinian entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490624401750,"sku":"3010201000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346141526,"sku":"3010202201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346174294,"sku":"3010202202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"argentinien-picanha-tafelspitz","title":"Argentina Picanha - Tafelspitz","description":"\u003ch3 style=\"text-align: justify;\"\u003ePicanha is the Brazilian answer to the typical German Tafelspitz! Don't miss out on this delicacy!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Picanha, like rump cap, is the rump cut of beef. However, what makes this cut so popular right now, under its Brazilian name, is the way it's butchered: with picanha, the layer of fat remains attached to the meat! This makes it ideal for juicy kebabs grilled directly over an open fire! Our picanha comes from Argentinian Black Angus cattle and is a true culinary delight!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for top quality.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eArgentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed (\"grass-fed beef\") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Angus Beef – Follow the call of the Gauchos!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Fire up your \"asado\" – a charcoal grill will do too – and put a perfect picanha of Argentinian Angus beef on the grill!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eBring your piece of Argentinian beef home with you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490630398294,"sku":"3010204011000","price":54.99,"currency_code":"EUR","in_stock":false},{"title":"1000g TKF","offer_id":52591028765014,"sku":"TKF3010204011000","price":54.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0034_argentinien_pikanha_roh_highres_2048px.jpg?v=1782293918"},{"product_id":"australian-wagyu-filet-8","title":"Australian Wagyu Filet (8+)","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef fillet on the plate, especially one from the melt-in-your-mouth tender Australian Wagyu, delights young and old alike with its delicate texture. But where exactly in the animal is the fillet located? And why is it so popular?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder today and soon you'll be able to enjoy this unique Wagyu beef with incredibly good marbling!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490631971158,"sku":"1020300690200","price":58.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591029649750,"sku":"1020300691000","price":291.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0038_210520_vegyu_filet_highres_2048px.jpg?v=1782384460"},{"product_id":"us-brisket-5000g-2","title":"US Brisket","description":"\u003ch2 data-section-id=\"1l8r0wz\" data-start=\"247\" data-end=\"322\"\u003eBeef Brisket vom US Black Angus – der BBQ-Klassiker für Smoker und Grill\u003c\/h2\u003e\n\u003cp data-start=\"324\" data-end=\"685\"\u003eBeef Brisket gehört zu den großen Klassikern des amerikanischen BBQ. Geschnitten wird es aus der Rinderbrust, einem kräftig beanspruchten Muskel mit intensivem Fleischgeschmack. Genau deshalb braucht Brisket bei der Zubereitung Zeit, Geduld und niedrige Temperaturen. Richtig gegart wird daraus ein wunderbar zartes, saftiges Stück Fleisch mit vollem BBQ-Aroma.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"959\"\u003eUnser Beef Brisket vom US Black Angus ist die perfekte Grundlage für echtes Low-\u0026amp;-Slow-BBQ. Ob im Smoker, auf dem Grill oder im Ofen: Bei niedriger Temperatur über viele Stunden gegart, entwickelt die Rinderbrust ihre typische zarte Struktur und ihren kräftigen Geschmack.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1394\"\u003eVor der Zubereitung kann das Brisket nach Belieben pariert, gewürzt oder mit einem klassischen BBQ-Rub eingerieben werden. Anschließend wird es langsam gegart, bis das Bindegewebe schmilzt und das Fleisch saftig und mürbe wird. Nach dem Ruhen wird Beef Brisket traditionell quer zur Faser in dünne Scheiben geschnitten. Besonders gut passt es zu BBQ-Sauce, Coleslaw, Pickles, Baked Beans oder als saftige Füllung im Brisket Sandwich.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6z7oe5\" data-start=\"1396\" data-end=\"1454\"\u003eCreekstone Farms – Premium Black Angus Beef aus den USA\u003c\/h2\u003e\n\u003cp data-start=\"1456\" data-end=\"1829\"\u003eUnser US Beef stammt von den renommierten Creekstone Farms. Das Fleisch kommt von ausgewählten Black-Angus-Rindern und steht für hochwertige Genetik, kontrollierte Aufzucht, bestes Futter und moderne Verarbeitung. Das Premium Black Angus Programm von Creekstone Farms zählt zu den wenigen Programmen mit USDA-Zertifizierung und steht für eine konstant hohe Fleischqualität.\u003c\/p\u003e\n\u003cp data-start=\"1831\" data-end=\"2012\"\u003eDas US Brisket wird in der Qualitätsstufe \u003cstrong data-start=\"1873\" data-end=\"1893\"\u003eChoice or Higher\u003c\/strong\u003e ausgeliefert. Damit erhältst du ein hochwertiges Stück Rindfleisch mit hervorragender Grundlage für authentisches BBQ.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2113\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2113\" data-is-last-node=\"\"\u003eJetzt Beef Brisket vom US Black Angus online bestellen und den BBQ-Klassiker selbst zubereiten.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KREUTZERS","offers":[{"title":"3800","offer_id":53927665303894,"sku":"192033003800","price":187.42,"currency_code":"EUR","in_stock":false},{"title":"3900","offer_id":53927694238038,"sku":"192033003900","price":193.59,"currency_code":"EUR","in_stock":false},{"title":"4000","offer_id":53927694270806,"sku":"192033004000","price":197.19,"currency_code":"EUR","in_stock":false},{"title":"4100","offer_id":53927694303574,"sku":"192033004100","price":202.78,"currency_code":"EUR","in_stock":false},{"title":"4200","offer_id":53927694336342,"sku":"192033004200","price":207.97,"currency_code":"EUR","in_stock":false},{"title":"4300","offer_id":53927694369110,"sku":"192033004300","price":211.64,"currency_code":"EUR","in_stock":false},{"title":"4400","offer_id":53927694401878,"sku":"192033004400","price":216.74,"currency_code":"EUR","in_stock":false},{"title":"4500","offer_id":53927694434646,"sku":"192033004500","price":221.48,"currency_code":"EUR","in_stock":false},{"title":"4600","offer_id":53927694467414,"sku":"192033004600","price":226.51,"currency_code":"EUR","in_stock":false},{"title":"4700","offer_id":53927694500182,"sku":"192033004700","price":231.61,"currency_code":"EUR","in_stock":false},{"title":"4800","offer_id":53927694532950,"sku":"192033004800","price":236.29,"currency_code":"EUR","in_stock":false},{"title":"4900","offer_id":53927694565718,"sku":"192033004900","price":241.39,"currency_code":"EUR","in_stock":false},{"title":"5000","offer_id":53927694598486,"sku":"192033005000","price":246.49,"currency_code":"EUR","in_stock":false},{"title":"5100","offer_id":53927694631254,"sku":"192033005100","price":251.16,"currency_code":"EUR","in_stock":false},{"title":"5200","offer_id":53927694664022,"sku":"192033005200","price":256.26,"currency_code":"EUR","in_stock":false},{"title":"5300","offer_id":53927694696790,"sku":"192033005300","price":260.94,"currency_code":"EUR","in_stock":false},{"title":"5400","offer_id":53927694729558,"sku":"192033005400","price":266.04,"currency_code":"EUR","in_stock":false},{"title":"5500","offer_id":53927694762326,"sku":"192033005500","price":270.71,"currency_code":"EUR","in_stock":false},{"title":"5600","offer_id":53927694795094,"sku":"192033005600","price":275.81,"currency_code":"EUR","in_stock":false},{"title":"5700","offer_id":53927694827862,"sku":"192033005700","price":280.91,"currency_code":"EUR","in_stock":false},{"title":"5800","offer_id":53927694860630,"sku":"192033005800","price":285.59,"currency_code":"EUR","in_stock":false},{"title":"5900","offer_id":53927694893398,"sku":"192033005900","price":290.69,"currency_code":"EUR","in_stock":false},{"title":"6000","offer_id":53927694926166,"sku":"192033006000","price":295.36,"currency_code":"EUR","in_stock":false},{"title":"6100","offer_id":53927694958934,"sku":"192033006100","price":300.46,"currency_code":"EUR","in_stock":false},{"title":"6200","offer_id":53927694991702,"sku":"192033006200","price":305.14,"currency_code":"EUR","in_stock":false},{"title":"6300","offer_id":53927695024470,"sku":"192033006300","price":310.24,"currency_code":"EUR","in_stock":false},{"title":"6400","offer_id":53927695057238,"sku":"192033006400","price":315.34,"currency_code":"EUR","in_stock":false},{"title":"6500","offer_id":53927695090006,"sku":"192033006500","price":320.01,"currency_code":"EUR","in_stock":false},{"title":"6600","offer_id":53927695122774,"sku":"192033006600","price":325.11,"currency_code":"EUR","in_stock":false},{"title":"6700","offer_id":53927695155542,"sku":"192033006700","price":329.79,"currency_code":"EUR","in_stock":false},{"title":"6800","offer_id":53927695188310,"sku":"192033006800","price":334.89,"currency_code":"EUR","in_stock":false},{"title":"7000","offer_id":53927695221078,"sku":"192033007000","price":344.66,"currency_code":"EUR","in_stock":false},{"title":"7100","offer_id":53927695253846,"sku":"192033007100","price":349.76,"currency_code":"EUR","in_stock":true},{"title":"7200","offer_id":53927695286614,"sku":"192033007200","price":354.44,"currency_code":"EUR","in_stock":false},{"title":"7300","offer_id":53927695319382,"sku":"192033007300","price":359.54,"currency_code":"EUR","in_stock":false},{"title":"7400","offer_id":53927695352150,"sku":"192033007400","price":364.21,"currency_code":"EUR","in_stock":false},{"title":"7500","offer_id":53927695384918,"sku":"192033007500","price":369.31,"currency_code":"EUR","in_stock":false},{"title":"7600","offer_id":53927695417686,"sku":"192033007600","price":374.41,"currency_code":"EUR","in_stock":false},{"title":"7700","offer_id":53927695450454,"sku":"192033007700","price":379.09,"currency_code":"EUR","in_stock":false},{"title":"7800","offer_id":53927695483222,"sku":"192033007800","price":384.19,"currency_code":"EUR","in_stock":false},{"title":"7900","offer_id":53927695515990,"sku":"192033007900","price":388.86,"currency_code":"EUR","in_stock":false},{"title":"8000","offer_id":53927695548758,"sku":"192033008000","price":393.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31212_us_brisket_highres_2048px.jpg?v=1782304236"},{"product_id":"simmentaler-beefhammer","title":"Simmental Beefhammer","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThis cut is simply AMAZING on the grill, smoker or from the oven!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe Beef Hammer is indeed a hammer-shaped piece of beef. More precisely, this very attractive and impressive cut is taken from the shank of the cow, bone and all.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The BEEFHAMMER – true Slow Food!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e It's characterized by a particularly high connective tissue content, making it a classic long-cooking cut for the grill. The effort is definitely worth it, though, because when slow-cooked, this cut boasts fantastic tenderness and an intense aroma! To prepare it, you'll need your favorite rub and some time: first, trim the beef hammer of any fat and sinew, wrap it tightly in kitchen twine, and massage your rub into the meat with a little good olive oil. Let it marinate overnight in the refrigerator, then cook the hammer wrapped in butcher paper for 10–11 hours at about 120°C (250°F).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your Simmental beef hammer delivered right to your door!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"2800g","offer_id":52490655596886,"sku":"3000001062800","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/dtsch_wagyu_beefhammer_roh_3.jpg?v=1770022702"},{"product_id":"brasilien-filet","title":"Brazilian fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good Brazilian beef tenderloin on the plate delights young and old alike with its tenderness and aroma. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Brazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGet your Brazilian beef fillet delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490655891798,"sku":"3110204000200","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032009046,"sku":"3110204002000","price":182.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52694119711062,"sku":"311020401000","price":91.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"brasilien-entrecote","title":"Brazilian entrecôte","description":"\u003cp\u003e \u003cstrong\u003eAnyone who throws a rib eye steak on the grill, especially if it's such a high-quality one as that from Brazilian cattle, will quickly become popular among meat connoisseurs!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Rib Eye – a beloved cut of meat between the ribs.\u003c\/h3\u003e\n\n\u003cp\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBring home your Brazilian beef ribeye and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490656252246,"sku":"3110204010350","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032172886,"sku":"3110204011000","price":52.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032205654,"sku":"3110204012000","price":104.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"brasilien-roastbeef","title":"Brazilian roast beef","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic and especially tender when made from Brazilian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! The roast beef, also called ribeye, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your roast beef from Brazilian cattle delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490656285014,"sku":"3110204020250","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032303958,"sku":"3110204021000","price":55.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032336726,"sku":"3110204022000","price":111.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"us-teres-major","title":"US Teres Major","description":"\u003cp\u003eThe teres major is a cut from the beef shoulder and is also known as the \"flat tenderloin.\" Incidentally, it's also called the butcher's cut. This comes from the fact that butchers often set aside this delicacy for themselves. All the more reason to see for yourself. The teres major muscle is part of the chuck, the rear part of the shoulder, and is also called the butcher's cut, petit tenderloin, or flat tenderloin. Be careful not to confuse it with the false tenderloin, which is also cut from the shoulder. The teres major can be served either pan-seared as a steak or as tenderloin medallions. Anyone who has tried our teres major knows: This is how a US beef steak should taste! The intense red color and even fat distribution make our teres major a real eye-catcher, not just visually.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"100g TKF","offer_id":52591035416918,"sku":"TKF1920310200100","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"200g TKF","offer_id":52591035384150,"sku":"TKF1920310200200","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"300g TKF","offer_id":52490703143254,"sku":"TKF1920310200300","price":20.49,"currency_code":"EUR","in_stock":true},{"title":"400g TKF","offer_id":52591035449686,"sku":"TKF1920310200400","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_filet_spitzen_roh_1_3.jpg?v=1770024002"},{"product_id":"argentinien-ganzes-filet-mit-kette-und-kopf","title":"Argentina whole fillet with chain and head","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA whole beef fillet with chain from Argentinian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e This GRAN ASADO beef fillet of restaurant quality comes to your home complete and super fresh, still uncleaned, meaning with the classic 'chain', a thin strip of meat interwoven with tendons and fat, which extends along the side of the fillet from head to tip.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Filet steak – the most sought-after cut of beef ribeye!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a slender, club-shaped muscle located in the lower back of the cow, directly next to the spine and beneath the back muscles. It is not only exceptionally tender, but also so expensive because it is the smallest cut of meat in the entire animal.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for outstanding quality.\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The cattle in Argentina thrive under ideal conditions and are the pride of the gauchos. They graze in vast herds in the open air across the virtually untouched expanses of the Argentine Pampas, a region that, with 48 million cattle, is one of the world's largest cattle-breeding areas. The endless sea of ​​lush grass serves as natural fodder for these exceptionally robust animals. This results in the renowned quality and characteristic flavor that makes Argentine Angus beef one of the leanest in the world.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFeeling hungry? Then get your whole Argentinian beef fillet with chain delivered conveniently to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1200g","offer_id":52591036662102,"sku":"3010904001200","price":105.49,"currency_code":"EUR","in_stock":false},{"title":"1300g","offer_id":52490731913558,"sku":"3010904001300","price":114.49,"currency_code":"EUR","in_stock":false},{"title":"1400g","offer_id":52591036432726,"sku":"3010904001400","price":123.49,"currency_code":"EUR","in_stock":false},{"title":"1500g","offer_id":52591036465494,"sku":"3010904001500","price":131.99,"currency_code":"EUR","in_stock":false},{"title":"1600g","offer_id":52591036498262,"sku":"3010904001600","price":140.99,"currency_code":"EUR","in_stock":true},{"title":"1700g","offer_id":52591036531030,"sku":"3010904001700","price":149.49,"currency_code":"EUR","in_stock":true},{"title":"1800g","offer_id":52591036563798,"sku":"3010904001800","price":158.49,"currency_code":"EUR","in_stock":false},{"title":"1900g","offer_id":52591036596566,"sku":"3010904001900","price":167.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52591036629334,"sku":"3010904002000","price":175.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"irland-flanksteak","title":"Irish flank steak","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eIrish flank steak – aromatic, lean, versatile\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e The flank steak, also known as \"thin steak\" or \"bavette,\" is one of the most popular cuts among meat connoisseurs. Our flank comes from Irish cattle that graze on expansive pastures and are raised according to the highest standards. The result: tender, lean meat with an intense, natural flavor.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e The flank steak is cut from the belly of the beef – a cut with a pronounced fibrous structure, ideal for pan-frying or grilling. Important: Always slice it thinly across the grain – this brings out the full aroma and tender texture.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eBest origin – Irish quality beef\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e Ireland is considered one of Europe's leading regions for premium beef. The combination of lush pastures, humane animal husbandry, and traditional craftsmanship makes our flank steak a true delicacy – freshly cut on the day of dispatch.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eFreshly cut \u0026amp; delivered directly\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e Our flank steak is freshly cut for you on the day of shipment – ​​without intermediate storage, without compromises. This is how we guarantee absolute freshness and the highest quality for every piece.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e It is possible that two flank steaks may be found in one package.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"500g","offer_id":52490770743638,"sku":"1330039100500","price":28.99,"currency_code":"EUR","in_stock":false},{"title":"600g","offer_id":52591038267734,"sku":"1330039100600","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"800g","offer_id":52591038300502,"sku":"1330039100800","price":46.49,"currency_code":"EUR","in_stock":false},{"title":"900g","offer_id":52591038333270,"sku":"1330039100900","price":52.49,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":52591038366038,"sku":"1330039101000","price":57.99,"currency_code":"EUR","in_stock":false},{"title":"1100g","offer_id":52591038398806,"sku":"1330039101100","price":63.99,"currency_code":"EUR","in_stock":false},{"title":"1200g","offer_id":52591038431574,"sku":"1330039101200","price":69.49,"currency_code":"EUR","in_stock":false},{"title":"1400g","offer_id":52591038464342,"sku":"1330039101400","price":81.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31307_us_flank_roh_highres_2048px_ea0be943-58e3-40d0-9fec-86416409a297.jpg?v=1783516637"},{"product_id":"australien-rinderfilet","title":"Australian beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin – Germans call it Lende or Lendenbraten, Austrians Lungenbraten, in English it's called Tenderloin, and the French call it Chateaubriand when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but above all for its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of beef, comes from the loin area in the lower back, specifically from the left and right sides of the spine, beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, relative to the total volume, it's the smallest piece. We cut tenderloin steaks from the beef tenderloin in three sizes, ready to cook and without the silverskin. Australian cattle are fed a high-energy diet of the finest grains. By choosing a tenderloin from Australian cattle, you can enjoy one of the very best cuts available. Because the spicy, distinctive flavor, the even marbling – signs of the best quality – and the vibrant red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346239830,"sku":"1020010160200","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531516244310,"sku":"10200101601000","price":163.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346272598,"sku":"1020010162000","price":326.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0008_210520_australien_filet_highres_2048px_77d5b043-dc39-4eb0-a78e-81576910d08e.jpg?v=1783514138"},{"product_id":"simmentaler-roastbeef","title":"Simmental roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Simmental roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531653247318,"sku":"3010102000350","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347157334,"sku":"3010102201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347190102,"sku":"3010102202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Bio_Simmentaler_Roastbeef_roh.jpg?v=1783957695"},{"product_id":"simmentaler-steakhuefte","title":"Simmental steak rump","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52651632591190,"sku":"3010103000350","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52651622269270,"sku":"3010103001000","price":43.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52531653378390,"sku":"3010103002000","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_steakhuefte_roh.jpg?v=1771581795"},{"product_id":"australien-roastbeef","title":"Australia - Roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers VG – Pre-frozen for best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"VG\" after the name. This means that when ordering your product, you can choose the pre-frozen option (please don't be confused by the best-before date on delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\n \u003cp style=\"text-align: justify;\"\u003ePre-frozen does not mean that you will receive a lower quality product, but simply that you should consume this product 2-3 days after receiving it, as the cold chain of -18°C will then have been exceeded.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Australian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531658293590,"sku":"1020030210250","price":21.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347419478,"sku":"1020030221000","price":85.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347452246,"sku":"1020030222000","price":171.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0025_210520_australien_roastbeef_steak_highres_2048px.jpg?v=1783514450"},{"product_id":"australien-entrecote-ribeye","title":"Australia Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself the outstanding quality and have your Rib Eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531658588502,"sku":"1030030210350","price":40.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347485014,"sku":"2030030221000","price":114.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347517782,"sku":"2030030222000","price":229.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0019_210520_australien_entrecote_ganz_highres_2048px.jpg?v=1783514366"},{"product_id":"simmentaler-entrecote","title":"Simmental entrecôte","description":"\u003ch3\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our Simmental cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your rib eye steak conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531660456278,"sku":"3010101000350","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347714390,"sku":"3010101201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347747158,"sku":"3010101202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Bio_Simmentaler_Entrecote_Ganzes_Stueck_1515.jpg?v=1783956994"},{"product_id":"simmentaler-shortribs-1-1-5-kg","title":"Simmental Short Ribs 1Kg - 1.5 Kg","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eWe have to admit: The name “shortribs” is a bit misleading – because these tender ribs are by no means short! So where does the name come from?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe term short ribs have their origin in the flank of the beef - the \"short plate\", from which the ribs are cut out. In comparison to other types of ribs, short ribs have the advantage that the meat is not located exclusively on one side, but that the bones are completely surrounded by meat.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our short ribs are ideal for smoking or sous-vide cooking.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Got hungry? Get our Simmental sort ribs delivered to your home – convince yourself.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52531665797462,"sku":"30101043001000","price":23.49,"currency_code":"EUR","in_stock":false},{"title":"1250g","offer_id":52625633116502,"sku":"30101043001250","price":28.99,"currency_code":"EUR","in_stock":false},{"title":"1500g","offer_id":52625633149270,"sku":"30101043001500","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Simmentaler_Shortribs_roh_7177f977-55a9-4653-8629-93443f80dc92.jpg?v=1783957599"},{"product_id":"iberico-dry-aged-roastbeef","title":"Iberico Dry Aged Roast Beef [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic, and when made from dry-aged Iberico beef, it's an absolute delight!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! The roast beef, also called ribeye, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat of this rich, old cow is deep red in color and has a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the maturation with noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF roast beef delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52704809976150,"sku":"TKF3010126000250","price":27.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52704905527638,"sku":"TKF3010126001000","price":109.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52704968114518,"sku":"TKF3010126002000","price":218.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31328_us_roastbeef_roh3_highres_2048px.jpg?v=1782388041"},{"product_id":"3010000140230","title":"Dehesa Wagyu Burger Patties 2 x 130g","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFinest WAGYU patties, ready for grill and pan!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eHAMBURDEHESA offers you a melt-in-your-mouth burger experience of the highest caliber with these patties! Wagyu beef is characterized by its exceptionally high intramuscular fat content. This makes the meat incredibly tender and extra juicy. Fat is also a natural flavor carrier, further enhancing the patties' delicate, savory aroma. So treat yourself and your loved ones to these exceptional burger patties from HAMBURDEHESA!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e HAMBURDEHESA Burger Meat – the best free-range beef!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe name HAMBURDEHESAS combines the words HAMBURGER and DEHESAS. A very fitting name, as the meat for these fantastic burger patties comes from free-range cattle grazing in the Spanish Dehesas in the southwest of the Iberian Peninsula. Select cuts (forequarters, rump, and sirloin) make the patties wonderfully flavorful and juicy. Of course, top quality is paramount in the production of these patties! The meat comes from select animals, and the ingredients for the patties are also chosen with particular care. Each patty is also carefully vacuum-packed; no wonder HAMBURDEHESAS boasts the international quality certification \"IFS Food\"!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means you can choose the frozen version when ordering (please don't be confused by the \"best before\" date on delivery; this only applies to chilled goods). For the sake of sustainability, and to prevent waste, we flash-freeze all items that we can't sell fresh in time. This is done well before the \"best before\" date at a storage temperature below 2°C, ensuring the product's high quality. \"TKF\" doesn't mean you'll receive lower quality, but simply that the product is frozen. NOTE: We recommend gently thawing the patties in the refrigerator. For optimal enjoyment, simply place your TKF patty in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then order your DEHESA WAGYU PATTIES conveniently to your home!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eIngredients: WAGYU beef 90%. Rehydrated tomatoes, rehydrated onions, pea flour, rice flour. Water. Salt. Dextrose. Spices. Antioxidants (E-301, E-331). Acidity regulators (E-262, E-325). Preservative (E-223).\u003c\/em\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52532194738518,"sku":"3010000160230","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0070_dehesa_wagyu_highres_2048px.jpg?v=1782389116"},{"product_id":"kreutzers-bbq-beef-ribs-tkf","title":"Kreutzers BBQ BEEF Ribs [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eMy BBQ BEEF RIBS for busy grill gourmets!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e BBQ beef ribs? Too heavy? Too strenuous? Takes too long?\u003c\/p\u003e\n\n \u003cp\u003eI understand – unfortunately, not everyone has the time for an epically long smoking process. That's why I now offer BEEF RIBS – perfectly seasoned with my rub, using only the finest spices – gently pre-cooked for hours and ready in no time. Less time, full flavor!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e1. GLOW PROPERLY\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cbr\u003e2. ON THE GRILL: INDIRECT HEAT 180 °C.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eIN THE OVEN: WITH FAN: APPROX. 180 °C, WITHOUT FAN: APPROX. 180 °C. PLACE BBQ BEEF RIBS ON A BAKING SHEET.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eON THE GRILL: 25 MIN.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eIN THE OVEN: WITH FAN: 25 MINUTES, WITHOUT FAN: 25 MINUTES\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eIF AVAILABLE: 10 MINUTES BEFORE THE END, BRUSH WITH SIDO'S BEST BBQ SAUCE.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e3. BONE SIDE DOWN INTO THE HEAT!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003ePREMIUM BBQ RIBS FINAL SPEED READY TO RIB!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eBON APPETIT!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e KREUTZERS – we don't accept anything less than excellent!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eYes. Treat yourself! 100% pure enjoyment with my ribs, pulled pork, and brisket. Not enough for you? No problem! Take it to the next level with the perfect buns, rubs, and best sauces. You'll want it all the time – and won't be able to live without it.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g TKF","offer_id":52532345471318,"sku":"KREU100081000","price":27.99,"currency_code":"EUR","in_stock":true},{"title":"700g TKF","offer_id":52591035646294,"sku":"KREU100080700","price":19.59,"currency_code":"EUR","in_stock":true},{"title":"800g TKF","offer_id":52591035679062,"sku":"KREU100080800","price":22.39,"currency_code":"EUR","in_stock":true},{"title":"900g TKF","offer_id":52591035711830,"sku":"KREU100080900","price":25.19,"currency_code":"EUR","in_stock":true},{"title":"1100g TKF","offer_id":52591035744598,"sku":"KREU100081100","price":30.78,"currency_code":"EUR","in_stock":true},{"title":"1200g TKF","offer_id":52591035777366,"sku":"KREU100081200","price":33.58,"currency_code":"EUR","in_stock":true},{"title":"1300g TKF","offer_id":52591035810134,"sku":"KREU100081300","price":36.38,"currency_code":"EUR","in_stock":true},{"title":"1400g TKF","offer_id":52591035842902,"sku":"KREU100081400","price":39.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0111sidos_beste_beef_rips_product_1_1_66fb8a5c-32b3-4592-97f2-02a6f909a0c6.jpg?v=1770388870"},{"product_id":"simmentaler-filet","title":"Simmental fillet","description":"\u003ch3\u003e \u003cstrong\u003eA good beef tenderloin on the plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSimmental beef fillet center cut 800g – Perfectly cut for connoisseurs\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSimmental beef fillet center cut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt comes from cattle in the Alpine regions and is characterized by its nutty aroma and fine marbling. The precise cutting from the center cut allows the meat to be...\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePerfectly portioned\u003c\/strong\u003e so that each steak is the same size and can be cooked optimally. An excellent cut for the ultimate steak experience.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52620411961686,"sku":"3010104000200","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52620411994454,"sku":"30101040010800","price":111.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52620412027222,"sku":"30101040010000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52620412059990,"sku":"3010104002000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Bio_Simmentaler_Rinderfilet_1713.jpg?v=1783957479"},{"product_id":"brasilien-brisket","title":"Brazilian Brisket","description":"\u003ch2 data-start=\"42\" data-end=\"99\"\u003e Brazilian beef brisket – low and slow to perfection\u003c\/h2\u003e\n\n\u003cp data-start=\"101\" data-end=\"462\"\u003e \u003cstrong data-start=\"101\" data-end=\"112\"\u003eBrisket\u003c\/strong\u003e is the king of BBQ. This cut comes from the \u003cstrong data-start=\"166\" data-end=\"181\"\u003ebeef brisket\u003c\/strong\u003e , a heavily used muscle with strong fibers and pronounced marbling. This is precisely what makes it so special: When prepared correctly, this cut transforms through \u003cstrong data-start=\"355\" data-end=\"383\"\u003elong, gentle cooking\u003c\/strong\u003e into incredibly juicy, melt-in-your-mouth meat with an intense beef flavor.\u003c\/p\u003e\n\n\u003ch3 data-start=\"464\" data-end=\"499\"\u003e What makes brisket so special?\u003c\/h3\u003e\n\n\u003cul data-start=\"500\" data-end=\"764\"\u003e\n\n\u003cli data-start=\"500\" data-end=\"588\"\u003e \n\u003cp data-start=\"502\" data-end=\"588\"\u003e\u003cstrong data-start=\"502\" data-end=\"519\"\u003eDeep aromas:\u003c\/strong\u003e The coarse fiber structure perfectly absorbs rubs, smoke and spices. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"679\"\u003e\n\n\u003cp data-start=\"591\" data-end=\"679\"\u003e \u003cstrong data-start=\"591\" data-end=\"616\"\u003eTexture with character:\u003c\/strong\u003e initially firm, then – after hours in the smoker – spectacularly tender. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"680\" data-end=\"764\"\u003e\n\n\u003cp data-start=\"682\" data-end=\"764\"\u003e \u003cstrong data-start=\"682\" data-end=\"696\"\u003eBBQ icon:\u003c\/strong\u003e A shrine in Texas, a global statement of true craftsmanship.\u003c\/p\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"766\" data-end=\"789\"\u003eOrigin: Brazil\u003c\/h3\u003e\n\n\u003cp data-start=\"790\" data-end=\"1121\"\u003e Our beef brisket comes from \u003cstrong data-start=\"820\" data-end=\"833\"\u003eBrazil\u003c\/strong\u003e , one of the world's leading beef-producing countries. Vast pastures, plenty of exercise, and a warm climate ensure a \u003cstrong data-start=\"954\" data-end=\"977\"\u003erobust flavor\u003c\/strong\u003e and \u003cstrong data-start=\"987\" data-end=\"1016\"\u003eeven fat distribution\u003c\/strong\u003e – ideal conditions for a brisket that doesn't dry out during cooking and delivers maximum enjoyment.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1123\" data-end=\"1153\"\u003e Preparation – here's how to do it\u003c\/h3\u003e\n\n                                                                                  \u003cp data-start=\"1154\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1168\"\u003eLow \u0026amp; Slow\u003c\/strong\u003e is mandatory: \u003c\/p\u003e\n\n\u003col data-start=\"1182\" data-end=\"1585\"\u003e\n\n\u003cli data-start=\"1182\" data-end=\"1279\"\u003e\n\n\u003cp data-start=\"1185\" data-end=\"1279\"\u003e \u003cstrong data-start=\"1185\" data-end=\"1201\"\u003ePreparation:\u003c\/strong\u003e Trim the brisket, season generously with rub (salt and pepper are perfectly sufficient). \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1280\" data-end=\"1353\"\u003e\n\n\u003cp data-start=\"1283\" data-end=\"1353\"\u003e \u003cstrong data-start=\"1283\" data-end=\"1294\"\u003eSmoking:\u003c\/strong\u003e 110–120 °C indirect heat, 8–12 hours, depending on size.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1354\" data-end=\"1435\"\u003e \n\u003cp data-start=\"1357\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1368\"\u003ePatience:\u003c\/strong\u003e Core temperature approx. 92–96 °C – then the collagen has melted. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1436\" data-end=\"1512\"\u003e\n\n\u003cp data-start=\"1439\" data-end=\"1512\"\u003e \u003cstrong data-start=\"1439\" data-end=\"1456\"\u003eLeave to rest:\u003c\/strong\u003e Relax for 30–60 minutes wrapped in butcher paper or foil. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1513\" data-end=\"1585\"\u003e\n\n\u003cp data-start=\"1516\" data-end=\"1585\"\u003e \u003cstrong data-start=\"1516\" data-end=\"1530\"\u003eServing:\u003c\/strong\u003e Cut against the grain – juicy, soft, aromatic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e \n\n\u003c\/ol\u003e\n\n\u003cp data-start=\"1587\" data-end=\"1691\"\u003eAlternatively, brisket can also be cooked in the \u003cstrong data-start=\"1622\" data-end=\"1634\"\u003eoven\u003c\/strong\u003e (low temperature, plenty of time) or in a \u003cstrong data-start=\"1676\" data-end=\"1690\"\u003eDutch oven\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"1693\" data-end=\"1737\"\u003e Unbeatable value for money\u003c\/h3\u003e\n\n\u003cp data-start=\"1738\" data-end=\"1993\"\u003e Great BBQ doesn't have to be expensive: We offer this \u003cstrong data-start=\"1790\" data-end=\"1821\"\u003eBrazilian beef brisket\u003c\/strong\u003e at an \u003cstrong data-start=\"1831\" data-end=\"1875\"\u003eunbeatable price-performance ratio\u003c\/strong\u003e . Maximum quality, honest cut, pure flavor – perfect for beginners and experienced pitmasters alike.\u003c\/p\u003e\n\n                                                                                  \u003cp data-start=\"1995\" data-end=\"2082\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2005\"\u003eConclusion:\u003c\/strong\u003e A true BBQ heavyweight for all those who love time, fire and enjoyment.\u003c\/p\u003e","brand":"KREUTZERS","offers":[{"title":"3100g","offer_id":52620569772374,"sku":"3110204903100","price":88.49,"currency_code":"EUR","in_stock":false},{"title":"3200g","offer_id":52620569674070,"sku":"3110204903200","price":91.49,"currency_code":"EUR","in_stock":false},{"title":"3300g","offer_id":52620569641302,"sku":"3110204903300","price":93.99,"currency_code":"EUR","in_stock":false},{"title":"3400g","offer_id":52620569444694,"sku":"3110204903400","price":96.99,"currency_code":"EUR","in_stock":true},{"title":"3500g","offer_id":52620569608534,"sku":"3110204903500","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"3600g","offer_id":52620569313622,"sku":"3110204903600","price":102.49,"currency_code":"EUR","in_stock":true},{"title":"3700g","offer_id":52620569280854,"sku":"3110204903700","price":105.49,"currency_code":"EUR","in_stock":true},{"title":"3800g","offer_id":52620569149782,"sku":"3110204903800","price":108.49,"currency_code":"EUR","in_stock":true},{"title":"3900g","offer_id":52620569182550,"sku":"3110204903900","price":111.49,"currency_code":"EUR","in_stock":true},{"title":"4000g","offer_id":52620569215318,"sku":"3110204904000","price":113.99,"currency_code":"EUR","in_stock":true},{"title":"4100g","offer_id":52620569248086,"sku":"3110204904100","price":116.99,"currency_code":"EUR","in_stock":true},{"title":"4200g","offer_id":52620569411926,"sku":"3110204904200","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"4300g","offer_id":52620569510230,"sku":"3110204904300","price":122.49,"currency_code":"EUR","in_stock":false},{"title":"4400g","offer_id":52620569542998,"sku":"3110204904400","price":125.49,"currency_code":"EUR","in_stock":false},{"title":"4500g","offer_id":52620569575766,"sku":"3110204904500","price":128.49,"currency_code":"EUR","in_stock":true},{"title":"4600g","offer_id":52620569739606,"sku":"3110204904600","price":130.99,"currency_code":"EUR","in_stock":true},{"title":"4700g","offer_id":52620569379158,"sku":"3110204904700","price":133.99,"currency_code":"EUR","in_stock":false},{"title":"4800g","offer_id":52620569346390,"sku":"3110204904800","price":136.99,"currency_code":"EUR","in_stock":false},{"title":"4900g","offer_id":52620569706838,"sku":"3110204904900","price":139.49,"currency_code":"EUR","in_stock":false},{"title":"5000g","offer_id":52620569477462,"sku":"3110204905000","price":142.49,"currency_code":"EUR","in_stock":false},{"title":"5100g","offer_id":52989816701270,"sku":"3110204905100","price":145.49,"currency_code":"EUR","in_stock":false},{"title":"5200g","offer_id":52989817913686,"sku":"3110204905200","price":148.49,"currency_code":"EUR","in_stock":false},{"title":"5300g","offer_id":52989837803862,"sku":"3110204905300","price":150.99,"currency_code":"EUR","in_stock":false},{"title":"5400g","offer_id":52989842293078,"sku":"3110204905400","price":153.99,"currency_code":"EUR","in_stock":false},{"title":"5500g","offer_id":52989843374422,"sku":"3110204905500","price":156.99,"currency_code":"EUR","in_stock":false},{"title":"5600g","offer_id":52989847208278,"sku":"3110204905600","price":159.49,"currency_code":"EUR","in_stock":false},{"title":"5700g","offer_id":52989850386774,"sku":"3110204905700","price":162.49,"currency_code":"EUR","in_stock":false},{"title":"5800g","offer_id":52989855662422,"sku":"3110204905800","price":167.99,"currency_code":"EUR","in_stock":false},{"title":"5900g","offer_id":52989893804374,"sku":"3110204905900","price":170.99,"currency_code":"EUR","in_stock":false},{"title":"6000g","offer_id":52989897998678,"sku":"3110204906000","price":173.99,"currency_code":"EUR","in_stock":false},{"title":"6100g","offer_id":52989910024534,"sku":"3110204906100","price":176.49,"currency_code":"EUR","in_stock":false},{"title":"6200g","offer_id":52989915398486,"sku":"3110204906200","price":179.49,"currency_code":"EUR","in_stock":false},{"title":"6300g","offer_id":52989921198422,"sku":"3110204906300","price":182.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31212_us_brisket_highres_2048px.jpg?v=1782304236"},{"product_id":"iberico-dry-aged-hufte","title":"Iberico Dry Aged Hip [TKF]","description":"","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52705006158166,"sku":"TKF3010125000250","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52705119568214,"sku":"TKF3010125001000","price":58.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52705127104854,"sku":"TKF3010125002000","price":116.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31329_us_huefte_roh3_highres_2048px.jpg?v=1782388166"},{"product_id":"iberico-dry-aged-filet-200g-tkf-kopie","title":"Iberico Dry Aged Filet [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBeef fillet from dry-aged Iberico beef impresses with its fine marbling and buttery-soft, juicy texture!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e In Austria, the fillet is called 'Lungenbraten', in English it's called Tenderloin, and in France it's called Chateaubriand, which sounds more like a wine (although a good red wine goes quite excellently with a fillet).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat of this rich, old cow is deep red in color and has a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the maturation with noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF fillet delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52705234944342,"sku":"TKF3010124000200","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52705237401942,"sku":"TKF3010124001000","price":123.99,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52705238745430,"sku":"TKF3010124002000","price":247.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31189_us_filetspitze_roh_highres_2048px.jpg?v=1782387476"},{"product_id":"simmentaler-tom-and-jerry-steak","title":"Simmentaler Tom and Jerry Steak","description":"\u003cp data-start=\"0\" data-end=\"42\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\"\u003eTom \u0026amp; Jerry Steak vom Simmentaler Rind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"325\"\u003eDas \u003cstrong data-start=\"48\" data-end=\"90\"\u003eTom \u0026amp; Jerry Steak vom Simmentaler Rind\u003c\/strong\u003e ist ein echtes Statement für Grill, Smoker und große Fleischmomente. Mit einem Gewicht von ca. \u003cstrong data-start=\"186\" data-end=\"207\"\u003e1.500 bis 3.000 g\u003c\/strong\u003e ist dieser imposante Cut ideal für alle, die ein außergewöhnliches Steak für Familie, Freunde oder BBQ-Events suchen.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"821\"\u003eGeschnitten wird das Tom \u0026amp; Jerry Steak aus der \u003cstrong data-start=\"374\" data-end=\"410\"\u003eRinderkeule vom Simmentaler Rind\u003c\/strong\u003e. Die Keule wird in große Scheiben geschnitten, wodurch ein besonders eindrucksvolles Steak mit Knochen entsteht. Durch den hohen Anteil verschiedener Muskelpartien bietet dieser Cut eine kräftige Fleischstruktur, einen angenehmen Biss und ein intensives, aromatisches Geschmackserlebnis. Der Knochen sorgt bei der Zubereitung zusätzlich für Geschmack und macht das Steak auch optisch zu einem echten Highlight.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1083\"\u003eOptisch erinnert das Tom \u0026amp; Jerry Steak an die riesigen Cartoon-Steaks, bei denen man sofort Appetit bekommt. Genau diesen Eindruck macht es auch auf dem Grill: groß, rustikal, außergewöhnlich und perfekt für alle, die beim BBQ gerne etwas Besonderes servieren.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1564\"\u003eDu kannst das Steak entweder \u003cstrong data-start=\"1114\" data-end=\"1146\"\u003eam Stück grillen oder smoken\u003c\/strong\u003e oder es vor der Zubereitung entlang der einzelnen Muskelpartien zerlegen. Besonders gut gelingt es bei indirekter Hitze auf dem Grill oder im Smoker. Nach dem Garen sollte das Fleisch kurz ruhen und anschließend fein aufgeschnitten werden. Etwas gutes Salz reicht völlig aus, um den intensiven Eigengeschmack zur Geltung zu bringen. Als Beilage passen frisches Grillgemüse, Kartoffeln, Salat oder kräftige BBQ-Saucen.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eHinweis:\u003c\/strong\u003e Das Tom \u0026amp; Jerry Steak wird \u003cstrong data-start=\"1606\" data-end=\"1631\"\u003etiefgekühlt geliefert\u003c\/strong\u003e. Für die beste Qualität und eine gleichmäßige Zubereitung empfehlen wir, das Steak langsam und schonend im Kühlschrank aufzutauen. Je nach Größe sollte es dafür mindestens \u003cstrong data-start=\"1804\" data-end=\"1838\"\u003e24 Stunden vor der Zubereitung\u003c\/strong\u003e aus dem Tiefkühlfach in den Kühlschrank gelegt werden.\u003c\/p\u003e\n\u003cp data-start=\"1895\" data-end=\"2127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDas \u003cstrong data-start=\"1899\" data-end=\"1941\"\u003eTom \u0026amp; Jerry Steak vom Simmentaler Rind\u003c\/strong\u003e ist die perfekte Wahl für alle, die ein großes Steak mit kräftigem Aroma, markanter Optik und echtem BBQ-Charakter suchen. Einfach online bestellen und bequem nach Hause liefern lassen.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1100","offer_id":53520224190806,"sku":"3010140011100","price":44.49,"currency_code":"EUR","in_stock":false},{"title":"1200","offer_id":53520224223574,"sku":"3010140011200","price":48.49,"currency_code":"EUR","in_stock":false},{"title":"1300","offer_id":53520224256342,"sku":"3010140011300","price":52.49,"currency_code":"EUR","in_stock":false},{"title":"1400","offer_id":53520224289110,"sku":"3010140011400","price":56.49,"currency_code":"EUR","in_stock":false},{"title":"1500","offer_id":53520224321878,"sku":"3010140011500","price":60.49,"currency_code":"EUR","in_stock":false},{"title":"1600","offer_id":53520224354646,"sku":"3010140011600","price":64.49,"currency_code":"EUR","in_stock":false},{"title":"1700","offer_id":53520224387414,"sku":"3010140011700","price":68.49,"currency_code":"EUR","in_stock":false},{"title":"1800","offer_id":53520224420182,"sku":"3010140011800","price":72.49,"currency_code":"EUR","in_stock":false},{"title":"1900","offer_id":53520224452950,"sku":"3010140011900","price":76.49,"currency_code":"EUR","in_stock":false},{"title":"2000","offer_id":53520224485718,"sku":"3010140012000","price":80.99,"currency_code":"EUR","in_stock":false},{"title":"2100","offer_id":53520224518486,"sku":"3010140012100","price":84.99,"currency_code":"EUR","in_stock":false},{"title":"2200","offer_id":53520224551254,"sku":"3010140012200","price":88.99,"currency_code":"EUR","in_stock":false},{"title":"2300","offer_id":53520224584022,"sku":"3010140012300","price":92.99,"currency_code":"EUR","in_stock":true},{"title":"2400","offer_id":53520224616790,"sku":"3010140012400","price":96.99,"currency_code":"EUR","in_stock":false},{"title":"2500","offer_id":53520224649558,"sku":"3010140012500","price":100.99,"currency_code":"EUR","in_stock":false},{"title":"2600","offer_id":53520224682326,"sku":"3010140012600","price":104.99,"currency_code":"EUR","in_stock":true},{"title":"2700","offer_id":53520224715094,"sku":"3010140012700","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"2800","offer_id":53520224747862,"sku":"3010140012800","price":112.99,"currency_code":"EUR","in_stock":false},{"title":"2900","offer_id":53520229040470,"sku":null,"price":116.99,"currency_code":"EUR","in_stock":false},{"title":"3000","offer_id":53520224780630,"sku":"301014003000","price":120.99,"currency_code":"EUR","in_stock":false},{"title":"3100","offer_id":53520224813398,"sku":"301014003100","price":124.99,"currency_code":"EUR","in_stock":false},{"title":"3200","offer_id":53520224846166,"sku":"301014003200","price":128.99,"currency_code":"EUR","in_stock":false},{"title":"3300","offer_id":53520224878934,"sku":"301014003300","price":132.99,"currency_code":"EUR","in_stock":false},{"title":"3400","offer_id":53520224911702,"sku":"301014003400","price":136.99,"currency_code":"EUR","in_stock":false},{"title":"3500","offer_id":53520224944470,"sku":"301014003500","price":140.9,"currency_code":"EUR","in_stock":false},{"title":"3600","offer_id":53520224977238,"sku":"301014003600","price":144.99,"currency_code":"EUR","in_stock":false},{"title":"3700","offer_id":53520225010006,"sku":"301014003700","price":148.99,"currency_code":"EUR","in_stock":false},{"title":"3800","offer_id":53520225042774,"sku":"301014003800","price":152.99,"currency_code":"EUR","in_stock":false},{"title":"3900","offer_id":53520225075542,"sku":"301014003900","price":156.99,"currency_code":"EUR","in_stock":false},{"title":"4000","offer_id":53520225108310,"sku":"301014004000","price":160.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0010_tom_jerry_steak_product.jpg?v=1778217258"},{"product_id":"beef-fat-raffiniertes-rinderfett","title":"Beef Fat – raffiniertes Rinderfett","description":"\u003ch2 data-section-id=\"fzlvu8\" data-start=\"0\" data-end=\"44\"\u003eBeef Fat – raffiniertes Rinderfett, 250 g\u003c\/h2\u003e\n\u003cp data-start=\"46\" data-end=\"270\"\u003e\u003cstrong data-start=\"46\" data-end=\"58\"\u003eBeef Fat\u003c\/strong\u003e ist raffiniertes Rinderfett für die vielseitige Verwendung in der Küche. Es eignet sich ideal zum \u003cstrong data-start=\"157\" data-end=\"190\"\u003eBraten, Frittieren und Kochen\u003c\/strong\u003e und ist eine praktische Alternative zu Pflanzenöl, Butter oder Schweineschmalz.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"614\"\u003eDurch die raffinierte Verarbeitung lässt sich das Rinderfett unkompliziert erhitzen und vielseitig einsetzen. Verwende es beispielsweise zum scharfen Anbraten von Steaks, Burger-Patties und Bratkartoffeln oder als Bratfett für herzhafte Fleischgerichte. Auch für Pommes frites und andere frittierte Speisen ist Beef Fat hervorragend geeignet.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"836\"\u003eRinderfett ist besonders in der klassischen Küche beliebt und sorgt beim Braten und Frittieren für ein kräftiges, herzhaftes Aroma. Die kompakte 250-g-Packung lässt sich gut portionieren und bequem im Kühlschrank lagern.\u003c\/p\u003e\n\u003ch3 data-section-id=\"q0w5dm\" data-start=\"838\" data-end=\"866\"\u003eVerwendungsmöglichkeiten\u003c\/h3\u003e\n\u003cul data-start=\"867\" data-end=\"1110\"\u003e\n\u003cli data-section-id=\"18i1r3n\" data-start=\"867\" data-end=\"922\"\u003ezum Braten von Steaks, Burgern und Fleischgerichten\u003c\/li\u003e\n\u003cli data-section-id=\"ygotm3\" data-start=\"923\" data-end=\"955\"\u003efür knusprige Bratkartoffeln\u003c\/li\u003e\n\u003cli data-section-id=\"9nwk84\" data-start=\"956\" data-end=\"1013\"\u003ezum Frittieren von Pommes frites und anderen Beilagen\u003c\/li\u003e\n\u003cli data-section-id=\"9zuj8n\" data-start=\"1014\" data-end=\"1063\"\u003ezum Kochen und Verfeinern herzhafter Gerichte\u003c\/li\u003e\n\u003cli data-section-id=\"1qtfvfe\" data-start=\"1064\" data-end=\"1110\"\u003eals Alternative zu Öl oder Schweineschmalz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"13mqotj\" data-start=\"1112\" data-end=\"1130\"\u003eProduktdetails\u003c\/h3\u003e\n\u003cul data-start=\"1131\" data-end=\"1246\"\u003e\n\u003cli data-section-id=\"ryhw6d\" data-start=\"1131\" data-end=\"1158\"\u003eraffiniertes Rinderfett\u003c\/li\u003e\n\u003cli data-section-id=\"hcnqnn\" data-start=\"1159\" data-end=\"1184\"\u003evielseitig verwendbar\u003c\/li\u003e\n\u003cli data-section-id=\"1msrz1a\" data-start=\"1185\" data-end=\"1228\"\u003eideal zum Braten, Frittieren und Kochen\u003c\/li\u003e\n\u003cli data-section-id=\"15dgwxg\" data-start=\"1229\" data-end=\"1246\"\u003eInhalt: 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1248\" data-end=\"1333\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1333\" data-is-last-node=\"\"\u003eBeef Fat bestellen und herzhafte Gerichte mit raffiniertem Rinderfett zubereiten.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":54102880420182,"sku":"3040506070250","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0030_beef_fatf_2048px.jpg?v=1780657096"},{"product_id":"iberico-dry-aged-entrecote-tkf-kopie","title":"Iberico Dry Aged Entrecôte [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eAnyone who throws a rib eye steak on the grill, especially if it comes from an \"old, fat cow\", will quickly become popular among meat connoisseurs!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Entrecôte – a beloved cut of ribeye.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat from this rich, old cow is a deep red color with a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the application of noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF entrecôte delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g TKF","offer_id":54539788910934,"sku":"TKF3010121000350","price":43.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/us_flank_gebraten_2_gross_1.jpg?v=1772793642","url":"https:\/\/kreutzers.eu\/en\/collections\/beef.oembed?page=2","provider":"Kreutzers","version":"1.0","type":"link"}