{"title":"Entrecôte","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eEntrecôte – Marmoriertes Steak mit vollem Geschmack\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDas Entrecôte gehört zu den Cuts, bei denen schon der erste Blick viel über die spätere Saftigkeit verrät. Die feine Marmorierung zieht sich durch das Fleisch und sorgt dafür, dass das Steak beim Braten oder Grillen besonders aromatisch bleibt. In dieser Kategorie findest du ausgewählte Entrecôte Cuts für alle, die ein kräftiges Steak mit zartem Biss und intensivem Eigengeschmack suchen.\u003cbr\u003e\u003cbr\u003eCharakteristisch ist das Zusammenspiel aus Fett, Struktur und Röstaromen. Bei hoher Hitze bildet das Entrecôte außen eine schöne Kruste, während das intramuskuläre Fett im Inneren schmilzt und den Cut saftig hält. Dadurch eignet es sich hervorragend für den Grill, die gusseiserne Pfanne oder die Zubereitung rückwärts gegart bei niedriger Temperatur.\u003cbr\u003e\u003cbr\u003eOb als klassisches Rib-Eye-Steak, Dry Aged Variante oder besonders edler Premium-Cut – Entrecôte ist eine sichere Wahl für alle, die Fleisch mit Ausdruck bevorzugen. Mit etwas Salz, Pfeffer und der richtigen Kerntemperatur entsteht ein Steak, das keine aufwendige Begleitung braucht. Die gekühlte Lieferung sorgt dafür, dass dein Entrecôte in optimalem Zustand bei dir ankommt und direkt für den nächsten Genussmoment bereitsteht.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"irland-entrecote-ribeye-ganzes-stueck","title":"Irish Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date is reached, at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52370335793494,"sku":"1330030400350","price":21.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345158486,"sku":"1330030421000","price":60.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345191254,"sku":"1330030422000","price":120.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_entrecote_ribeye_ganzes_st_ck_roh.jpg?v=1769678213"},{"product_id":"us-entrecote-ribeye","title":"US Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490614571350,"sku":"1920020070350","price":35.26,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345092950,"sku":"1920020201000","price":100.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345125718,"sku":"1920020202000","price":200.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"},{"product_id":"argentinien-entrecote","title":"Argentinian entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490624401750,"sku":"3010201000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346141526,"sku":"3010202201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346174294,"sku":"3010202202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"miyazaki-gyu-wagyu-entrecote-ribeye","title":"Miyazaki-gyu Wagyu Entrecote (Ribeye)","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from Miyazaki cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714732585302,"sku":"1020101090200","price":66.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_miyasaki_ribeye_highres_2048px.jpg?v=1782377733"},{"product_id":"brasilien-entrecote","title":"Brazilian entrecôte","description":"\u003cp\u003e \u003cstrong\u003eAnyone who throws a rib eye steak on the grill, especially if it's such a high-quality one as that from Brazilian cattle, will quickly become popular among meat connoisseurs!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Rib Eye – a beloved cut of meat between the ribs.\u003c\/h3\u003e\n\n\u003cp\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBring home your Brazilian beef ribeye and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490656252246,"sku":"3110204010350","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032172886,"sku":"3110204011000","price":52.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032205654,"sku":"3110204012000","price":104.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"wagyu-waiz-wagyu-rind-boxen","title":"Wagyu Waiz - Wagyu beef boxes","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eTreat yourself to the highest quality Wagyu beef from Germany!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eGuaranteed delivery before Easter on April 1st, 2026 via GO! Express before 12:00 PM*!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e In the beef boxes from WAGYU-WAIZ you will find melt-in-your-mouth tender meat from purebred Wagyu cattle!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e You have a choice between the following different farm boxes, depending on your taste and preparation preferences.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eImportant: As meat is a naturally grown product, the weight and sometimes the cuts in the boxes may vary slightly. However, we always ensure that the contents match the price!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 1. Waizi's Grill Box\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1xPicanha, Flap, Flank, Denver Cut 1000g\u003cbr\u003e 1x Wagyu Cubes 500g \u003cbr\u003e1 x Burger patties 1600g\u003cbr\u003e 1 x Bratwurst 800g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 1 x Wagyu fat in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 2. Waizi's Steak Package\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1 x Roast beef 400g\u003cbr\u003e 1xPicanha, Flap, Flank, Denver Cut 1000g\u003cbr\u003e 1x Burger patties 800g\u003cbr\u003e 1 x Bratwurst 400g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 3. Birgland all-rounder\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1x Fillet\/Medallions 250g\u003cbr\u003e 1x Ribeye\/Entrecote 500g\u003cbr\u003e 1 x Roast beef 400g\u003cbr\u003e 1x Short ribs 500g\u003cbr\u003e 1xPicanha, Flap, Flank, Denver Cut 500g\u003cbr\u003e \u003cspan\u003e1x Burger patties 400g\u003c\/span\u003e\u003cbr\u003e 1 x Bratwurst 400g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 4. Wagyu Deluxe Package\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1x Fillet\/Medallions 250g\u003cbr\u003e 1x Ribeye\/Entrecote 500g\u003cbr\u003e 1 x Roast beef 400g\u003cbr\u003e 1x Burger patties 400g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 5. Smoker box\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1x Short ribs 1000g\u003cbr\u003e 1x brisket and rump 1200g\u003cbr\u003e 1x Shoulder and neck 1200g\u003cbr\u003e 1 x Goulash 500g\u003cbr\u003e 1x Burger patties 800g\u003cbr\u003e \u003cspan\u003e1x Birgland-Knacker 200g\u003c\/span\u003e\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e 6. Classic Roasts\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 1x brisket and rump 1200g\u003cbr\u003e 1x Shoulder and neck 1200g\u003cbr\u003e 1x Short ribs 500g\u003cbr\u003e 1 x roulades 1000g\u003cbr\u003e \u003cspan\u003e\u003cspan\u003e1x Burger patties 400g\u003c\/span\u003e\u003cbr\u003e 1x Birgland-Knacker 200g\u003c\/span\u003e\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003e7. Waizi's quick number\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan\u003e1xPicanha, Flap, Flank, Denver Cut 500g\u003cbr\u003e\u003c\/span\u003e 1 x roulades 1000g\u003cbr\u003e 1 x Goulash 1000g\u003cbr\u003e 1x Burger patties 800g\u003cbr\u003e 1 x Bratwurst 400g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 1 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: left;\"\u003e 8. Kettle Meat Deluxe\u003c\/h3\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 1x Kettle meat 500g\u003cbr\u003e 1 x Ossobuco 1000g\u003cbr\u003e 1x soup bones 1000g\u003cbr\u003e 1x Birgland-Knacker 200g\u003cbr\u003e 2 x Wagyu beef in a glass jar, 250g\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Farm pickup:\u003c\/h3\u003e\n\n\u003cp\u003e To pick up your box directly at the Wagyu Hof Waiz, please enter the following delivery address when completing your order:\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cstrong\u003eWolfgang Waiz\u003cbr\u003e Frechetsfeld 7\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e92262 Birgland\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e*IMPORTANT: It doesn't matter which individual delivery date you choose, the boxes will be\u003c\/strong\u003e \u003cstrong\u003edelivered on 01.04.2026.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"approx. 4100g - Grill","offer_id":52636863955286,"sku":"WW10000104100","price":189.99,"currency_code":"EUR","in_stock":false},{"title":"approx. 2800g - Steak","offer_id":52636863856982,"sku":"WW10000102850","price":219.99,"currency_code":"EUR","in_stock":true},{"title":"approx. 3200g - Birgland all-rounder","offer_id":52636863922518,"sku":"WW10000103600","price":369.99,"currency_code":"EUR","in_stock":true},{"title":"approx. 1800g - Deluxe","offer_id":52490701341014,"sku":"WW10000101800","price":289.99,"currency_code":"EUR","in_stock":true},{"title":"approx. 4900g - Smoker","offer_id":52636863889750,"sku":"WW10000103050","price":309.99,"currency_code":"EUR","in_stock":true},{"title":"approx. 4500g - Classic","offer_id":52636864020822,"sku":"WW10000204500","price":289.99,"currency_code":"EUR","in_stock":true},{"title":"approx. 4100g - Quick Number","offer_id":52636863988054,"sku":"WW10000203600","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/dtsch_wagyu_filet_tenderloin_roh.jpg?v=1770023876"},{"product_id":"us-ribeye-entrecote-bone","title":"US Ribeye (Entrecôte) Bone In","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eAnyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e IMPORTANT: This item has a lead time of 5 business days. Therefore, you can only order with a 5 business day lead time.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"800g TKF","offer_id":52635346698582,"sku":"TKF1920261360800","price":73.51,"currency_code":"EUR","in_stock":true},{"title":"900g TKF","offer_id":52531645940054,"sku":"TKF19202613609000","price":82.86,"currency_code":"EUR","in_stock":true},{"title":"1000g TKF","offer_id":52635346633046,"sku":"TKF1920261361000","price":91.79,"currency_code":"EUR","in_stock":true},{"title":"1100g TKF","offer_id":52635346665814,"sku":"TKF1920261361100","price":101.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31148_charolais_us_ribeye_bonen_roh_highres_2048px.jpg?v=1782389576"},{"product_id":"australien-entrecote-ribeye","title":"Australia Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself the outstanding quality and have your Rib Eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531658588502,"sku":"1030030210350","price":40.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347485014,"sku":"2030030221000","price":114.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347517782,"sku":"2030030222000","price":229.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0018_210520_australien_entrecote_highres_2048px_1_58d3f559-a2ac-444a-8fc2-87a2f8fa2e2f.jpg?v=1782303178"},{"product_id":"nzl-entrecote-ribeye","title":"NZL Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eExperience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531659637078,"sku":"1620020320350","price":34.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347648854,"sku":"1620020421000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347681622,"sku":"1620020422000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0140_neuseeland_ribeye_ganz3_roh.jpg?v=1770383030"},{"product_id":"simmentaler-entrecote","title":"Simmental entrecôte","description":"\u003ch3\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our Simmental cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your rib eye steak conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531660456278,"sku":"3010101000350","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347714390,"sku":"3010101201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347747158,"sku":"3010101202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_entrecote_ganzes_stueck_angerichtet_roh.jpg?v=1770383031"},{"product_id":"charolais-entrecote","title":"Charolais Entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eAnyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52635347878230,"sku":"3010301000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531662618966,"sku":"3010301201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347845462,"sku":"3010301202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31148_charolais_us_ribeye_bonen_roh_highres_2048px.jpg?v=1782389576"},{"product_id":"australian-wagyu-entrecote-ribeye-8","title":"Australian Wagyu Entrecôte - Ribeye (8+)","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"rib eye\" steak is an extremely popular cut among steak connoisseurs worldwide, and when made from the buttery-soft Australian Wagyu, this cut reaches a whole new level of enjoyment!\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a ribeye steak on the grill, especially one as high-quality as that from our select Australian Wagyu cattle, is sure to quickly make friends with discerning palates! The perfect marbling, the buttery-soft mouthfeel, and the unparalleled juiciness make the cuts from this breed so special.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your Australian Wagyu rib eye conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52714710991190,"sku":"1020020840350","price":111.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531669664086,"sku":"1020020841000","price":317.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52625633182038,"sku":"1020020842000","price":635.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0049_210520_vegyu_entrecote_steak_roh.jpg?v=1782386185"},{"product_id":"iberico-dry-aged-entrecote","title":"Iberico Dry Aged Entrecôte [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eAnyone who throws a rib eye steak on the grill, especially if it comes from an \"old, fat cow\", will quickly become popular among meat connoisseurs!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Entrecôte – a beloved cut of ribeye.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat from this rich, old cow is a deep red color with a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the application of noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF entrecôte delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g TKF","offer_id":52591028863318,"sku":"TKF3010120000350","price":43.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/entrecote.oembed","provider":"Kreutzers","version":"1.0","type":"link"}