{"title":"French Charolais","description":"\u003cp\u003e\n\u003cstrong\u003e \nThe exact length of time this elegant, white cattle breed has existed in France is disputed, but it is certain that the Charolais breed was increasingly bred as both a working and meat breed in the 18th century. It is equally well-suited for this purpose, possessing a high muscle mass and low fat content.\n\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Beautiful on the outside, and on the inside too – the Charolais cattle\u003c\/h3\u003e\n\n\u003cp\u003e\n Unlike many other cattle breeds, Charolais cattle are white, robustly built, and have a higher muscle mass. But their inner qualities are no less impressive! The tender, pinkish-red meat with its fine marbling has a fat content of only 3%, but boasts the unmistakable flavor of this breed. When you buy Charolais beef, you'll definitely see and taste the difference compared to, for example, a US Porterhouse!\n\u003c\/p\u003e\n\n\u003ch3\u003e Care and time – the best conditions for French beef\u003c\/h3\u003e\n\n\u003cp\u003e \nBut genetics isn't the only factor that plays a major role in meat quality; careful rearing and feeding are also crucial. And here, too, the Charolais breed excels! The calves are suckled by their mothers for up to a year and then spend about nine months of the following three years grazing on open pastures, with the remaining time spent in semi-open barns. It's no wonder, then, that this beef is highly sought after by connoisseurs worldwide!\n\u003c\/p\u003e\n\u003cp\u003e\n \u003cstrong\u003eSee for yourself the outstanding quality and have your Charolais beef steak conveniently delivered to your home!\u003c\/strong\u003e\n\u003c\/p\u003e","products":[{"product_id":"charolais-burger-patties-2x-200g-tkf","title":"Charolais Burger Patties 2x 200g [TKF]","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eOur Charolais burger patties contain nothing but high-quality Charolais beef and a touch of onion. We don't use any additives, spices, or flavor enhancers – not in the bag, pardon me, not in the patty!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDespite, or perhaps because of, the absence of flavor enhancers, our patties are among the best in terms of taste! The high-quality beef from humanely raised cattle simply makes all the difference.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52369833263446,"sku":"3010000051440","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31268_charolais_burger_highres_2048px.jpg?v=1782390097"},{"product_id":"charolais-ochsenschwanz-in-scheiben","title":"Charolais oxtail, sliced","description":"","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52369833525590,"sku":"3010304300800","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/charolais_ochenschwanz_roh_gross.jpg?v=1768895156"},{"product_id":"charolais-steakhuefte","title":"Charolais steak rump","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe rump steak - also known as sirloin steak - is the leanest among steaks and the cheapest variant for unlimited steak enjoyment.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e It is cut from the rear, pointed part of the roast beef or from the beef rump (flower, rose) on the back, which is why it is also known in German as Rosenspitz or Tafelspitz.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eGot hungry? Convince yourself and order your Charolais rump steak right now!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52635347255638,"sku":"3010303000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531654590806,"sku":"3010303001001","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347222870,"sku":"3010303002000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31117_charolais_huefte_roh_highres_2048px.jpg?v=1782389777"},{"product_id":"charolais-filet","title":"Charolais fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Important: the 2000g piece in the selection comes with the fillet head included!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Charolais beef fillet!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52531654885718,"sku":"3010304000200","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347353942,"sku":"30103040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347321174,"sku":"3010304002000","price":215.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/charolais_filet_roh331040_highres_2048px.jpg?v=1782389408"},{"product_id":"charolais-roastbeef","title":"Charolais Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Charolais roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531662422358,"sku":"3010302000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347779926,"sku":"3010302201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347812694,"sku":"3010302202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31069_charolais_roastbeef3_roh3_highres_2048px_17869571-3851-4edf-aaa9-16d20fec7e34.jpg?v=1782389893"},{"product_id":"charolais-entrecote","title":"Charolais Entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eAnyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52635347878230,"sku":"3010301000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531662618966,"sku":"3010301201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347845462,"sku":"3010301202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31148_charolais_us_ribeye_bonen_roh_highres_2048px.jpg?v=1782389576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/ChatGPT_Image_13._Mai_2026_14_02_32.png?v=1778673822","url":"https:\/\/kreutzers.eu\/en\/collections\/french-charolais.oembed","provider":"Kreutzers","version":"1.0","type":"link"}