{"title":"Miyazaki Gyu Wagyu ","description":"\u003cstyle\u003e\n.panel-heading{margin-bottom:12px;}\n.heading:hover{color:#b12730;}\n.catalog-category-view .banner-subline h2 {font-size:large;}\n.catalog-category-view .category-title h1, .catalog-category-view .category-description h2, .catalog-category-view .category-description h3 {color:unset;}\n\u003c\/style\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;\"\u003e\n\n\u003cdiv\u003e\n\n\u003cimg src=\"\/media\/catalog\/category\/miyazaki\/champion_brand_siegel.png\" width=\"80%\"\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiyazaki Championship\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Miyazaki region in southern Japan is famous for its Wagyu cattle. Here, steaks are produced that are considered the benchmark worldwide. Miyazaki Wagyu has repeatedly taken first place at the \u003cstrong\u003eNational Wagyu Competition\u003c\/strong\u003e – winning the overall title in 2007 and 2012. These accolades are not just a title, but proof that \u003cstrong\u003eMiyazaki Wagyu steak\u003c\/strong\u003e is among the finest beef specialties in the world. Its balance of intense marbling, tenderness, and distinctive aroma makes it truly unique.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"text-align:left;\"\u003e Wagyu steak – the pinnacle of meat culture\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eBuying a Wagyu steak\u003c\/strong\u003e means choosing a delicacy that is recognized worldwide as a symbol of indulgence and perfection. The exceptionally fine marbling ensures that the intramuscular fat melts during frying or grilling, making the meat incomparably juicy and flavorful.\u003c\/p\u003e\n\n \u003cp\u003eUnlike other cattle breeds, Japanese Wagyu is distinguished by its buttery, nutty flavor and a tenderness that literally melts in your mouth. Even small portions are enough to create an intense taste experience. Therefore, anyone who has ever tasted a genuine \u003cstrong\u003eWagyu steak from Japan\u003c\/strong\u003e will immediately recognize the difference from conventional beef.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align:left;\"\u003e Origin: Miyazaki Wagyu from Japan\u003c\/h2\u003e\n\n\u003cp\u003e Miyazaki Wagyu is considered one of Japan's most prestigious Wagyu breeding programs. The region in the south of the country is known for its ideal combination of climate, feed, and centuries-old tradition of cattle breeding. Here, steaks are produced that are prized worldwide for their marbling, tenderness, and distinctive flavor.\u003c\/p\u003e\n\n\u003ch3\u003e What makes Miyazaki Wagyu special?\u003c\/h3\u003e\n\n \u003cp\u003eIn southern Japan, Wagyu cattle find conditions that are unique worldwide: a mild climate, select feed, and a centuries-old tradition of raising them. The animals grow up for years in a tranquil environment. This patience results in meat characterized by a particularly fine texture and exceptional marbling.\u003c\/p\u003e\n\n\u003cp\u003e The combination of careful breeding, a nutrient-rich diet and strict quality controls makes \u003cstrong\u003eMiyazaki Wagyu Beef\u003c\/strong\u003e a meat that is highly valued in top international gastronomy.\u003c\/p\u003e\n\n\u003ch3\u003e Award-winning beef\u003c\/h3\u003e\n\n \u003cp\u003eThe fact that Miyazaki Wagyu has won multiple awards at the \u003cstrong\u003eNational Wagyu Competition\u003c\/strong\u003e underscores its exceptional status. These accolades demonstrate that it is not only one of the best Wagyu steaks in Japan, but also sets global standards. Its cherry-red color, fine fat content, and unmistakable aroma make Miyazaki Wagyu a true benchmark for premium meat.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align:left;\"\u003e Wagyu Steak – Quality that sets standards\u003c\/h2\u003e\n\n\u003cp\u003e A \u003cstrong\u003eWagyu steak\u003c\/strong\u003e is far more than just a piece of meat; it's considered the epitome of culinary perfection. Its defining characteristic is the exceptionally fine marbling that runs evenly throughout the meat. This fat ensures that the steak remains exceptionally juicy when pan-fried or grilled, developing a buttery, nutty flavor unmatched by any other beef.\u003c\/p\u003e\n\n \u003cp\u003eThe appearance of a genuine Wagyu steak is also unmistakable: its deep cherry-red color and fine grain are visible signs of its quality. In addition, it boasts a high proportion of valuable unsaturated fatty acids, which not only intensify the aroma but are also considered nutritionally beneficial.\u003c\/p\u003e\n\n\u003cp\u003e Another quality factor is the elaborate breeding process: Wagyu cattle grow up undisturbed for years, which gives the meat its dense structure and incomparable texture. This is why Wagyu steak is considered the benchmark for premium meat worldwide – appreciated by top chefs, awarded prizes in competitions, and sought after by connoisseurs who appreciate the exceptional.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align:left;\"\u003e Wagyu steak – a treat for connoisseurs\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eOrdering a Wagyu steak online\u003c\/strong\u003e means bringing a moment of pure luxury into your home. Unlike conventional steaks, Wagyu impresses with its fine texture and buttery, delicate flavor, which has been prized in top restaurants for decades.\u003c\/p\u003e\n\n\u003cp\u003e Whether as the highlight of a dinner, a gift for true gourmets, or a special surprise for guests – a \u003cstrong\u003eWagyu steak\u003c\/strong\u003e is always more than just a piece of meat. It's an experience that creates memories and sets culinary standards.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align:left;\"\u003e Buy Wagyu steak at Kreutzers\u003c\/h2\u003e\n\n\u003cp\u003e Kreutzers offers you only genuine, certified \u003cstrong\u003eMiyazaki Wagyu beef\u003c\/strong\u003e – directly from Japan, with proof of authenticity and multiple awards. Every steak is freshly hand-cut, vacuum-packed, and delivered via express shipping.\u003c\/p\u003e\n\n \u003cp\u003eOrder your \u003cstrong\u003eWagyu steak online\u003c\/strong\u003e now and experience meat culture at its finest: 100% Japanese, award-winning, and incomparably aromatic. With Kreutzers, you're choosing quality, transparency, and enjoyment at the highest level.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align:center;\"\u003e Frequently Asked Questions about Wagyu Steak \u003c\/h2\u003e\n\n\u003c!-- Accordeon-Anfang --\u003e\n\u003cdiv id=\"accordion\" class=\"panel-group\" style=\"margin-bottom: 20px;\"\u003e\n\n\u003cdiv class=\"panel panel-default\"\u003e\n\n\u003cdiv class=\"panel-heading\"\u003e\n\n \u003ca class=\"heading\" data-toggle=\"collapse\" data-parent=\"#accordion\" href=\"#collapseFAQ1\" style=\"width:100%;display:flex;justify-content:center;align-items:baseline;\"\u003e\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ch3 style=\"padding-left:12px;padding-right:12px;\"\u003e What is Wagyu? \u003c\/h3\u003e\n\n\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"collapseFAQ1\" class=\"panel-collapse collapse in\"\u003e\n\n\u003cdiv class=\"panel-body\" style=\"border-top: none;\"\u003e\n\n\u003cp\u003e Wagyu refers to traditional \u003cstrong\u003eJapanese cattle breeds\u003c\/strong\u003e known for their fine marbling and exceptional tenderness. A genuine \u003cstrong\u003eWagyu steak\u003c\/strong\u003e impresses with its juiciness, buttery-nutty aroma, and unparalleled texture.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"panel panel-default\"\u003e\n\n\u003cdiv class=\"panel-heading\"\u003e \n\u003ca class=\"heading\" data-toggle=\"collapse\" data-parent=\"#accordion\" href=\"#collapseFAQ2\" style=\"width:100%;display:flex;justify-content:center;align-items:baseline;\"\u003e\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\u003ch3 style=\"padding-left:12px;padding-right:12px;\"\u003eWhat is the difference between Wagyu and Kobe beef?\u003c\/h3\u003e\n\n\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\u003c\/a\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv id=\"collapseFAQ2\" class=\"panel-collapse collapse\"\u003e\n\n\u003cdiv class=\"panel-body\" style=\"border-top: none;\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKobe beef\u003c\/strong\u003e comes exclusively from Tajima Wagyu cattle from the Hyōgo region and is a protected designation of origin. \u003cstrong\u003eWagyu\u003c\/strong\u003e encompasses several Japanese cattle breeds – including the multi-award-winning \u003cstrong\u003eMiyazaki Wagyu\u003c\/strong\u003e , which is among the best in the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"panel panel-default\"\u003e\n\n\u003cdiv class=\"panel-heading\"\u003e\n\n \u003ca class=\"heading\" data-toggle=\"collapse\" data-parent=\"#accordion\" href=\"#collapseFAQ3\" style=\"width:100%;display:flex;justify-content:center;align-items:baseline;\"\u003e\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ch3 style=\"padding-left:12px;padding-right:12px;\"\u003e Why is Wagyu steak so expensive? \u003c\/h3\u003e\n\n\u003cspan class=\"glyphicon glyphicon-minus\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"collapseFAQ3\" class=\"panel-collapse collapse\"\u003e\n\n\u003cdiv class=\"panel-body\" style=\"border-top: none;\"\u003e\n\n \u003cp\u003eThe elaborate breeding process, the slow rearing time, and the unique marbling make \u003cstrong\u003eWagyu steak\u003c\/strong\u003e a luxury product. The result: unparalleled tenderness and an intense flavor that is appreciated worldwide. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- Accordeon-Ende --\u003e\n\u003cp\u003e \u003cstrong\u003eDiscover also\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ca href=\"\/en\/produkte\/rind\"\u003e\u003cimg src=\"\/media\/wysiwyg\/Home\/rind.jpg\" alt=\"Beef\" width=\"50%\"\u003e\u003c\/a\u003e \n\u003c!-- Skript --\u003e\n\u003cscript\u003e\nlet text = document.getElementsByClassName(\"bottom\")[0];\ntext.classList.remove(\"visible-xs\");\n\u003c\/script\u003e\n\u003c!-- Skript Ende --\u003e","products":[{"product_id":"miyazaki-wagyu-burger-pattie","title":"Miyazaki Wagyu Burger Patty - TKF","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eOur Miyazaki Wagyu burger patties contain nothing but high-quality meat from Miyazaki Wagyu cattle with a marbling score of 8+. We don't use any additives, spices, or flavor enhancers!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThis burger patty is the crème de la crème of flavor, and despite—or perhaps because of—the absence of MSG, it plays in the top league of culinary delights! The high-quality beef from ethically raised cattle simply makes all the difference. Using 8+ marbled Miyazaki Wagyu beef, these patties are the crowning glory of any burger. The naturally high fat content of Miyazaki Wagyu beef gives the patties a magnificent flavor and a tenderness usually only found in butter!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370564612438,"sku":"1020261490200","price":23.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0018_myasaki_wagyu_pattys_highres_2048px.jpg?v=1782382434"},{"product_id":"miyazaki-wagyu-roastbeef-slices","title":"Miyazaki Wagyu - Roast Beef Slices","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGrab these fine slices of roast beef from the prized Miyazaki Wagyu cattle!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lean, delicious, and incomparably tender! These are the finely portioned slices from one of the world's finest cattle! A pure delight, slice after slice. These buttery-soft slices come from the animal's roast beef!\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The roast beef - from rump steak, fore rib and flat roast beef.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called ribeye or prime rib, while steak from the rear of the back is called flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef. The BMS (Beef Marbling Standard) rating system assesses the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef animal reaches levels 2-3 at most. BMS 6-7 quality levels are highly sought after in upscale restaurants and top steakhouses and offer excellent value for money. Cuts above these levels are among the very best beef one can enjoy.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder your Miyazaki roast beef strips today and soon you'll be able to enjoy the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370566054230,"sku":"1020261490100","price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0010_myazaki_wagyu.jpg?v=1768897155"},{"product_id":"miyazaki-gyu-wagyu-roastbeef","title":"Miyazaki-gyu Wagyu Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef - from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714741727574,"sku":"1020100090200","price":64.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0137_miyasaki_roastbeef_highres_2048px.jpg?v=1782377733"},{"product_id":"miyazaki-gyu-wagyu-entrecote-ribeye","title":"Miyazaki-gyu Wagyu Entrecote (Ribeye)","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from Miyazaki cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714732585302,"sku":"1020101090200","price":66.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_miyasaki_ribeye_highres_2048px.jpg?v=1782377733"},{"product_id":"miyazaki-gyu-wagyu-filet","title":"Miyazaki-gyu Wagyu fillet","description":"\u003cp style=\"text-align: justify;\"\u003e Filet A4 BMS 6-7\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eNote regarding 500g and 1000g Miyazaki fillets:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThese weights will be delivered after consultation with our butchers. \u003cstrong\u003eAll other items in your order will be delivered as usual on your requested date.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714724786518,"sku":"1020102090200","price":136.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0158_miyasaki_filet_highres_2048px.jpg?v=1782377733"},{"product_id":"miyazaki-gyu-wagyu-huefte","title":"Miyazaki-gyu Wagyu Hip","description":"\u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714758373718,"sku":"1021102070200","price":32.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0143_miyasaki_huefte_highres_2048px.jpg?v=1782377733"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/ChatGPT_Image_15._Mai_2026_07_28_22.png?v=1778823070","url":"https:\/\/kreutzers.eu\/en\/collections\/miyazaki-gyu-wagyu.oembed","provider":"Kreutzers","version":"1.0","type":"link"}