{"title":"New Zealand Beef","description":"\u003cp\u003e\n \u003cstrong\u003e\nNew Zealand. This diverse country with its mild climate isn't just home to hobbits, trolls, elves (and countless tourists)! It also boasts excellent beef from local Hereford and Angus cattle. We've got it for you in our shop!\n\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch3\u003e NEW ZEALAND BEEF – TOP BEEF FROM THE HEART OF NEW ZEALAND\u003c\/h3\u003e\n\n\u003cp\u003e\n The reason New Zealand beef is so good is that the cattle are fed almost exclusively on lush grass year-round. They are occasionally supplemented with corn silage, grass silage, alfalfa silage, and\/or barley. This natural feeding regimen makes the meat of New Zealand cattle exceptionally tender and flavorful. A dream for any gourmet!\n\u003c\/p\u003e\n\n\u003ch3\u003e BEEF FROM NEW ZEALAND – QUALITY OVER CONVENIENCE.\u003c\/h3\u003e\n\n\u003cp\u003e \nWhile other cattle are often boosted with growth hormones or quickly treated with antibiotics, this practice is a no-go in New Zealand. Chemical additives and antibiotics are strictly prohibited here. This ensures the high quality of New Zealand beef. See for yourself and have your piece of New Zealand beef conveniently delivered to your door!\n\u003c\/p\u003e","products":[{"product_id":"nzl-rinderfilet","title":"NZL beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The fillet – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the fillet – impresses not only with its fine marbling but above all with its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine, beneath the back muscles.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is considered the most prized cut of beef, partly because it's the smallest portion overall. We cut tenderloin steaks from the tenderloin in three sizes, ready to cook and without the silverskin. Choosing tenderloin from New Zealand cattle means enjoying one of the finest tenderloins available, boasting a very low saturated fat content. Above all, the robust flavor and the exceptional tenderness of this premium product from Kreutzers, achieved through long aging processes, are simply unbeatable.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food piece in the refrigerator for 24 hours before preparation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346305366,"sku":"1620010240200","price":25.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531517292886,"sku":"16200102401000","price":125.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346338134,"sku":"1620010242000","price":251.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh.jpg?v=1770382067"},{"product_id":"nzl-roastbeef","title":"NZL Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your roast beef from NZL cattle conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531659571542,"sku":"1620030290250","price":24.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347550550,"sku":"1620030321000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347583318,"sku":"1620030322000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0130_neuseeland_roastbeef_ganz_roh.jpg?v=1770383029"},{"product_id":"nzl-entrecote-ribeye","title":"NZL Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eExperience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531659637078,"sku":"1620020320350","price":34.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347648854,"sku":"1620020421000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347681622,"sku":"1620020422000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0140_neuseeland_ribeye_ganz3_roh.jpg?v=1770383030"},{"product_id":"nzl-hufte-1-x-250g-kopie","title":"NZL hip","description":"\u003cp\u003e\u003cspan\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of all steaks and the most affordable option for unlimited steak enjoyment. It is cut from the rear, tapered part of the sirloin, specifically from the rump (also called the \"flower\" or \"rose\") at the back of the beef, which is why it is also known by the flowery names \"Rosenspitz\" or \"Tafelspitz\" in German. With its outer layer of fat and even, fine marbling, the meat is wonderfully juicy and a true delicacy. – But be careful, things get a little complicated now: While in England, \"sirloin steak\" refers to the boneless cut from the sirloin, in the USA, the term \"sirloin steak\" refers to the meat from the rump. If you opt for a rump steak from New Zealand cattle, you can enjoy one of the finest cuts available. Because the tender, juicy bite and the deep dark red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52701674635606,"sku":"1640010240250","price":11.49,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":52701683646806,"sku":"1640010241000","price":45.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52701685711190,"sku":"1640010242000","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_steakhuefte_roh.jpg?v=1771581795"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/ChatGPT_Image_15._Mai_2026_07_33_10.png?v=1778823222","url":"https:\/\/kreutzers.eu\/en\/collections\/new-zealand-beef.oembed","provider":"Kreutzers","version":"1.0","type":"link"}