{"title":"octagon","description":"","products":[{"product_id":"langustenschwaenze-ca-375-bis-400g-tkf","title":"Lobster tails - approx. 375 to 400g [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSpiny lobsters, along with lobsters, are among the finest seafood that the seven seas have to offer!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eSpiny lobsters, unlike lobsters, do not have claws, and their meat has a slightly lower fat content. However, in terms of taste, the meat of the spiny lobster, which lives in the western Atlantic, is in no way inferior to that of the lobster!\n\n Once halved, you can easily grill or fry our lobster tails on the shell side until the meat reaches a core temperature of 70°C.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Schwamm's Seafood – Quality that convinces!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our fresh lobster tails are perfect for cooking in a pan, oven, or on the grill! To maintain this quality, the lobsters arrive frozen!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frozen fresh doesn't mean you'll receive lower quality, but simply that the product is frozen solid. NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself the quality and freshness of our products and take your lobster tails home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370470961494,"sku":"TKF9900000010400","price":65.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0045_languste_highres_2048px.jpg?v=1782460113"},{"product_id":"premium-bbq-ribs-600g","title":"Kreutzer's Premium BBQ Ribs 600g","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eMy premium BBQ RIBS for busy grill gourmets!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003ePremium BBQ ribs are the perfect solution when your smoker has run out of steam, you've unexpectedly invited friends over, or you simply need a break without the need for a delicious meal. Ribs just the way you know and love them: tender, falling off the bone, flavorful, and incredibly juicy. But without the work for you, because we've already pre-cooked them for hours in their own juices and seasoned them with my rub. Guaranteed full flavor with less effort.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e1. GLOW PROPERLY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e2. ON THE GRILL: INDIRECT HEAT 160 °C.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eIN THE OVEN: WITH FAN: APPROX. 135 °C, WITHOUT FAN: APPROX. 150 °C. PLACE PREMIUM BBQ RIBS ON A BAKING SHEET.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eON THE GRILL: 40 - 45 MIN.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eIN THE OVEN: WITH FAN: 40-45 MINUTES, WITHOUT FAN: 45-50 MINUTES\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eIF AVAILABLE: 15 MINUTES BEFORE THE END, BRUSH WITH SIDO'S BEST BBQ SAUCE.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e3. BONE SIDE DOWN INTO THE HEAT!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003ePREMIUM BBQ RIBS FINAL SPEED READY TO RIB!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBON APPETIT!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e KREUTZERS – we don't accept anything less than excellent!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Yes. Treat yourself! 100% pure enjoyment with my ribs, pulled pork, and brisket. Not enough for you? No problem! Take it to the next level with the perfect buns, rubs, and best sauces. You'll want it all the time – and won't be able to live without it.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370807259478,"sku":"KREU100010600","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0003_sb_bbqribs_1_4.jpg?v=1772170978"},{"product_id":"us-entrecote-ribeye","title":"US Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490614571350,"sku":"1920020070350","price":41.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345092950,"sku":"1920020201000","price":117.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345125718,"sku":"1920020202000","price":235.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"},{"product_id":"argentinien-filet","title":"Argentinian Fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Argentinian beef fillet!\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eArgentinian beef fillet, center cut, 800g – Perfect steaks from the Pampas\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e The \u003cstrong\u003eArgentinian beef tenderloin center cut\u003c\/strong\u003e impresses with its fine grain and intense flavor, which comes from natural pasture grazing. Cutting it from the center cut allows for precise \u003cstrong\u003eportioning\u003c\/strong\u003e , ensuring each steak has the same thickness and cooks evenly – an essential advantage for perfect results when pan-frying or grilling.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €129.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490623484246,"sku":"30102040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635346010454,"sku":"30102040000800","price":98.49,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52635346043222,"sku":"3010204000200","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"miyazaki-gyu-wagyu-entrecote-ribeye","title":"Miyazaki-gyu Wagyu Entrecote (Ribeye)","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from Miyazaki cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714732585302,"sku":"1020101090200","price":66.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_miyasaki_ribeye_highres_2048px.jpg?v=1782377733"},{"product_id":"argentinien-picanha-tafelspitz","title":"Argentina Picanha - Tafelspitz","description":"\u003ch3 style=\"text-align: justify;\"\u003ePicanha is the Brazilian answer to the typical German Tafelspitz! Don't miss out on this delicacy!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Picanha, like rump cap, is the rump cut of beef. However, what makes this cut so popular right now, under its Brazilian name, is the way it's butchered: with picanha, the layer of fat remains attached to the meat! This makes it ideal for juicy kebabs grilled directly over an open fire! Our picanha comes from Argentinian Black Angus cattle and is a true culinary delight!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for top quality.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eArgentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed (\"grass-fed beef\") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Angus Beef – Follow the call of the Gauchos!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Fire up your \"asado\" – a charcoal grill will do too – and put a perfect picanha of Argentinian Angus beef on the grill!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eBring your piece of Argentinian beef home with you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490630398294,"sku":"3010204011000","price":51.99,"currency_code":"EUR","in_stock":false},{"title":"1000g TKF","offer_id":52591028765014,"sku":"TKF3010204011000","price":51.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0034_argentinien_pikanha_roh_highres_2048px.jpg?v=1782293918"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/oktagon.oembed","provider":"Kreutzers","version":"1.0","type":"link"}