{"title":"filet","description":"\u003ch2\u003eSteak kaufen – Qualität entscheidet\u003c\/h2\u003e\n\u003cp\u003eEin Steak ist nicht gleich ein Steak – und genau darin liegt die Kunst. Wenn du ein wirklich gutes \u003cstrong\u003eRindersteak\u003c\/strong\u003e genießen möchtest, sind drei Faktoren entscheidend: die richtige Reifung, die Herkunft des Rindes und der Zuschnitt. Viele Steaks im Supermarkt stammen von anonymer Herkunft und wurden oft nicht ausreichend gereift. Das Ergebnis: trockenes Fleisch ohne Tiefe im Geschmack.\u003c\/p\u003e\n\u003cp\u003eBei uns findest du ausschließlich Fleisch von ausgesuchten Höfen, das eine kontrollierte Herkunft und ein Höchstmaß an Qualität garantiert. Besonders wichtig ist die \u003cstrong\u003eReifung\u003c\/strong\u003e: Ein Dry Aged Steak reift mehrere Wochen am Knochen und entwickelt so ein intensives, nussiges Aroma, das Fleisch wird butterzart. Wet Aged Steaks hingegen reifen im Vakuum – sie sind besonders saftig und eignen sich hervorragend für alle, die ein etwas milderes Geschmacksprofil bevorzugen.\u003c\/p\u003e\n\u003cp\u003eAuch die \u003cstrong\u003eMarmorierung\u003c\/strong\u003e spielt eine große Rolle. Das feine Fettgewebe im Fleisch sorgt beim Braten oder Grillen dafür, dass das Steak nicht austrocknet, sondern saftig bleibt und volles Aroma entfaltet. Ob du also ein Steak für den schnellen Genuss oder für den besonderen Anlass suchst – die Qualität entscheidet über das Erlebnis auf dem Teller.\u003c\/p\u003e\n\u003ch2\u003eUnterschiedliche Steak-Cuts vom Rind\u003c\/h2\u003e\n\u003cp\u003eJeder Steak-Cut besitzt seinen ganz eigenen Charakter – mal zart und fein, mal kräftig und aromatisch. Die Unterschiede liegen nicht nur im Fleischanteil, sondern auch in Struktur, Fettgehalt und Zubereitungsmöglichkeiten. Während ein Filetsteak fast schon auf der Zunge zergeht, punktet das Ribeye mit kräftiger Würze und intensiver Marmorierung.\u003c\/p\u003e\n\u003cp\u003eDie Wahl des richtigen Cuts hängt also von deinem persönlichen Geschmack ab. Magst du es lieber butterzart, bist du mit dem Filet gut beraten. Suchst du ein Steak mit viel Charakter und Biss, ist das Rumpsteak die richtige Wahl. Grillfans wiederum schwören auf Ribeye oder Porterhouse, weil diese Cuts besonders aromatisch sind und auch bei hoher Hitze ihre Saftigkeit behalten.\u003c\/p\u003e\n\u003cp\u003eDamit du leichter entscheiden kannst, stellen wir dir die wichtigsten Steak-Cuts im Detail vor.\u003c\/p\u003e\n\u003ch3\u003eRibeye Steak\u003c\/h3\u003e\n\u003cp\u003eDas \u003cstrong\u003eRibeye Steak\u003c\/strong\u003e gehört zu den beliebtesten Rindersteaks weltweit – und das nicht ohne Grund. Es stammt aus der Hochrippe und ist von einer feinen Fettmarmorierung durchzogen. Dieses intramuskuläre Fett sorgt dafür, dass das Steak beim Grillen oder Braten besonders saftig bleibt und einen kräftigen, leicht nussigen Geschmack entwickelt.\u003c\/p\u003e\n\u003cp\u003eCharakteristisch für das Ribeye ist das „Fettauge“ – eine kleine Fettader, die dem Steak seinen Namen gibt und zusätzlich Aroma liefert. Ein Ribeye ist perfekt für Grillliebhaber, die Wert auf intensiven Geschmack und zartes Fleisch legen. Am besten gelingt es bei starker Hitze kurz angegrillt und anschließend bei indirekter Hitze schonend gegart.\u003c\/p\u003e\n\u003ch3\u003eRumpsteak\u003c\/h3\u003e\n\u003cp\u003eDas \u003cstrong\u003eRumpsteak\u003c\/strong\u003e stammt aus dem hinteren Rücken des Rindes und ist einer der Klassiker unter den Steaks. Es besitzt eine kräftige Fleischstruktur, die beim Kauen angenehmen Biss vermittelt, gleichzeitig aber zart bleibt. Typisch ist der schmale Fettrand, der beim Braten nicht entfernt werden sollte – er schützt das Fleisch vor dem Austrocknen und intensiviert den Geschmack.\u003c\/p\u003e\n\u003cp\u003eDas Rumpsteak ist vielseitig einsetzbar: Kurz gebraten in der Pfanne, gegrillt über offener Flamme oder in dickeren Cuts auch als Roastbeef gebraten. Wer ein Steak mit Charakter sucht, das sowohl saftig als auch aromatisch ist, trifft mit dem Rumpsteak die richtige Wahl.\u003c\/p\u003e\n\u003ch3\u003eFiletsteak\u003c\/h3\u003e\n\u003cp\u003eDas \u003cstrong\u003eFilet\u003c\/strong\u003e ist das zarteste Stück vom Rind. Es liegt im inneren Lendenbereich und wird im Laufe des Lebens des Rindes kaum beansprucht – deshalb ist es besonders feinfasrig, mager und butterweich. Das Filetsteak ist ideal für alle, die ein Steak mit höchster Zartheit bevorzugen und ein dezenteres Aroma schätzen.\u003c\/p\u003e\n\u003cp\u003eEin Filetsteak lässt sich hervorragend in der Pfanne zubereiten oder sous-vide garen, bevor es kurz scharf angebraten wird. Da es kaum Fettanteil besitzt, solltest du beim Garen besonders auf die Kerntemperatur achten, um ein perfektes Ergebnis zu erzielen. Mit seiner Eleganz und feinen Textur gilt das Filet als die edelste Variante unter den Rindersteaks.\u003c\/p\u003e\n\u003ch3\u003eT-Bone \u0026amp; Porterhouse\u003c\/h3\u003e\n\u003cp\u003eDie \u003cstrong\u003eT-Bone- und Porterhouse-Steaks\u003c\/strong\u003e gehören zu den spektakulärsten Cuts überhaupt. Beide stammen aus dem hinteren Rückenbereich des Rindes und sind durch den charakteristischen T-förmigen Knochen geprägt. Auf der einen Seite des Knochens befindet sich das Roastbeef, auf der anderen das Filet.\u003c\/p\u003e\n\u003cp\u003eDer Unterschied liegt in der Größe: Während das T-Bone-Steak über einen kleineren Filetanteil verfügt, besitzt das Porterhouse eine deutlich größere Filetseite. Damit bietet es das Beste aus zwei Welten – kräftiges, aromatisches Roastbeef kombiniert mit zartem Filet.\u003c\/p\u003e\n\u003cp\u003eDiese Steaks sind ideal zum Teilen und eignen sich hervorragend für den Grill. Ihr markanter Knochen sorgt zudem für zusätzlichen Geschmack und Saftigkeit. Für alle, die ein echtes Highlight suchen, sind T-Bone und Porterhouse die erste Wahl.\u003c\/p\u003e\n\u003ch2\u003eHerkunft \u0026amp; Rinderrassen – was das Steak besonders macht\u003c\/h2\u003e\n\u003cp\u003eDie Herkunft und die Rinderrasse haben einen entscheidenden Einfluss auf den Geschmack und die Textur deines Steaks. Ein Steak vom Weiderind aus Irland schmeckt anders als eines vom Wagyu-Rind aus Japan oder vom US-Beef. Diese Unterschiede entstehen durch Fütterung, Haltung und Genetik.\u003c\/p\u003e\n\u003cp\u003eBei uns bekommst du Steaks von ausgesuchten Rinderrassen, die weltweit für ihre Qualität bekannt sind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu Beef\u003c\/strong\u003e: berühmt für seine extreme Marmorierung, intensives Aroma und butterzarte Konsistenz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS-Beef\u003c\/strong\u003e: kraftvoller Geschmack, durch Maisfütterung besonders saftig und beliebt bei Grillfans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeutsches Färsenrind\u003c\/strong\u003e: regionales Fleisch aus nachhaltiger Aufzucht, aromatisch und ausgewogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Beef\u003c\/strong\u003e: traditionelles Weiderind, das fast ganzjährig draußen grast – für einen kräftigen, authentischen Geschmack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDurch die verschiedenen Rassen kannst du dein \u003cstrong\u003eRindersteak\u003c\/strong\u003e gezielt nach deinen Vorlieben auswählen. Egal, ob du einen besonders intensiven Geschmack, eine außergewöhnlich feine Textur oder eine regionale Herkunft bevorzugst – bei uns findest du das Steak, das am besten zu dir passt.\u003c\/p\u003e\n\u003ch2\u003eTipps für Zubereitung \u0026amp; Grillen\u003c\/h2\u003e\n\u003cp\u003eEin hochwertiges Steak verdient eine perfekte Zubereitung. Mit den richtigen Kniffen holst du das Maximum aus deinem Rindersteak heraus:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZimmertemperatur\u003c\/strong\u003e: Lass das Steak vor dem Braten oder Grillen mindestens 30 Minuten außerhalb des Kühlschranks ruhen. So gart es gleichmäßiger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHohe Hitze\u003c\/strong\u003e: Brate oder grille das Steak zuerst bei sehr hoher Temperatur, um eine aromatische Kruste zu entwickeln.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKerntemperatur messen\u003c\/strong\u003e: Ein Fleischthermometer ist der sicherste Weg zum perfekten Gargrad (Rare: 48–52 °C, Medium: 54–57 °C, Well Done: 60–65 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNachziehen lassen\u003c\/strong\u003e: Nimm das Steak kurz vor der gewünschten Temperatur vom Grill oder aus der Pfanne – es gart noch nach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuhen lassen\u003c\/strong\u003e: Gib dem Steak 2–3 Minuten Ruhezeit, damit sich die Fleischsäfte gleichmäßig verteilen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOb auf dem Grill, in der Pfanne oder im Sous-Vide-Verfahren – die richtige Zubereitung macht dein Steak zu einem unvergleichlichen Geschmackserlebnis. Wer das erste Mal ein Premium-Steak zubereitet, merkt sofort den Unterschied: außen kross, innen saftig und voller Aroma.\u003c\/p\u003e\n\u003ch2\u003eWarum ein Rindersteak bei Kreutzers bestellen?\u003c\/h2\u003e\n\u003cp\u003eEs gibt viele Orte, an denen du ein Steak kaufen kannst – aber nur wenige, die dir die gleiche \u003cstrong\u003eQualität, Auswahl und Transparenz\u003c\/strong\u003e bieten wie Kreutzers. Bei uns profitierst du von:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium-Auswahl\u003c\/strong\u003e: von Dry Aged Steaks über Filet bis hin zu Ribeye, T-Bone und Porterhouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparenter Herkunft\u003c\/strong\u003e: Fleisch von ausgewählten Höfen und international renommierten Rassen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrischegarantie\u003c\/strong\u003e: gekühlt und sicher verpackt, damit dein Steak in Top-Zustand bei dir ankommt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKompetenz \u0026amp; Service\u003c\/strong\u003e: Rezeptideen, Zubereitungstipps und Inspirationen für die perfekte Steak-Nacht.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBequeme Lieferung\u003c\/strong\u003e: direkt zu dir nach Hause – schnell, frisch und unkompliziert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnser Steak ist mehr als nur ein Stück Fleisch. Es ist ein Versprechen für höchste Qualität, nachhaltige Herkunft und unvergleichlichen Genuss.\u003c\/p\u003e","products":[{"product_id":"arg-hasenrueckenfilets-1000g-tkf","title":"Arg. hare saddle fillets - 1000g [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eArgentinian hare saddle fillets - a top-class game delicacy!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan\u003eArgentinian hare loin fillets are exceptionally lean, yet remarkably nutritious and tender. These unique qualities, combined with their intensely aromatic and distinctive flavor, make them ideal for many classic game dishes. An absolute must for connoisseurs of the finest game meat.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"KREUTZERS","offers":[{"title":"Default Title","offer_id":51769687146838,"sku":"TKF9600000311000","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0026_Hasenfilet_highres_2048px.jpg?v=1782722241"},{"product_id":"filet-vom-schwein-im-baconmantel-850g","title":"Pork fillet wrapped in bacon - 850g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eReady to eat is this tender pork fillet, wrapped in crispy bacon!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e With this dish, you're doubly lucky! This high-quality, melt-in-your-mouth pork tenderloin is wrapped in succulent bacon. And the best part is: we've already prepared the tenderloin for you; all you have to do is cook it. Potato gratin or rosemary potatoes go particularly well with the tenderloin.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Ready2Eat – top quality with minimal effort for you!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Some days just feel fuller, more stressful, and busier than others. But no matter how hectic things get, we still want to eat well! To make sure you can too, we've launched our Ready2Eat category. Here you'll find flavorful classics and delicious Sunday dishes, all prepared and ready to cook, for a hassle-free culinary experience!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Feeling hungry? Then get your pork tenderloin wrapped in bacon conveniently delivered to your home!\u003c\/h3\u003e\n\n \u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork 65%; smoked bacon 29% (pork, iodized table salt (table salt, potassium iodate), maltodextrin, glucose syrup, dextrose, stabilizer E331, spice extracts, antioxidant E301, preservative E250, smoke), drinking water, stabilizers E331, E262; table salt, glucose syrup, antioxidant E300, spices, seasoning.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370077057366,"sku":"3020000070850","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/schweinefilet_baconmantel_angerichtet_gross.jpg?v=1768895872"},{"product_id":"gran-parino-filet-3x-500g","title":"Gran Parino Filet 3x 500g","description":"","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370312102230,"sku":"1822091011500","price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/36_gran_parino_filet_highres_2048px.jpg?v=1782398106"},{"product_id":"iberico-filet-400g-ganzes-stueck-tkf","title":"Iberico Fillet 400g whole piece [TKF]","description":"\u003ch3 style=\"text-align: justify;\"\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frozen fresh doesn't mean you'll receive lower quality, but simply that the product is frozen solid. NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/p\u003e","brand":"KREUTZERS","offers":[{"title":"Default Title","offer_id":52370331533654,"sku":"TKF1822200560400","price":18.6,"currency_code":"EUR","in_stock":true}]},{"product_id":"irland-dry-aged-rinderfilet-4-x-180g-tkf","title":"Ireland Dry Aged Beef Fillet - 4 x 180g [TKF]","description":"\u003cp\u003eFour exquisite 180g fillet steaks from Irish grass-fed beef are waiting to be cooked in a pan or on the grill. This meat is a true experience: thanks to traditional dry aging, it develops a delicate, nutty flavor accompanied by a subtle buttery note. The fillet is the most prized cut of beef – buttery soft, low in fiber, and simply perfect for that special moment.\u003c\/p\u003e\n\n\n\u003cp\u003e Imagine the steaks sizzling softly in the hot pan, a golden-brown crust forming, and the unmistakable aroma of mature, premium beef filling your kitchen. A glass of red wine, a sprinkle of coarse sea salt – that's all you need for perfect enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e These fillets are not just meat – they are a promise of an evening full of enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e Ready to fire up the pan?\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370334024022,"sku":"1320010350720","price":93.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh_3.jpg?v=1768896559"},{"product_id":"simmentaler-mittelbugstueck","title":"Simmental (false fillet)","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eMock fillet – The underrated insider tip for true gourmets\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eTender, juicy, and full of flavor – the chuck roast is a true highlight for braised dishes and roasts. It comes from the beef shoulder and boasts a fine marbling that, when cooked slowly, results in a wonderfully tender texture. Whether as a classic pot roast, a melt-in-your-mouth goulash, or even a steak – with the right preparation, this cut unfolds its full flavor and becomes a truly delightful culinary experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eLet yourself be inspired by this special cut and bring variety to your kitchen!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370957893974,"sku":"3000001131500","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0021_rind_falsches_filet_1500_product.jpg?v=1768898476"},{"product_id":"us-rinderfilet","title":"US beef tenderloin","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is distinguished not only by its fine marbling but above all by its juicy and buttery-tender texture. This long, club-shaped muscle, almost entirely fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, measured against the total volume, it is simply the smallest piece.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eUS Beef Tenderloin Center Cut 800g – Perfect portioning for uniform steaks\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis \u003cstrong\u003eUS beef tenderloin center cut\u003c\/strong\u003e comes from the highest quality part of the tenderloin and impresses with its outstanding marbling and unparalleled tenderness. Thanks to the perfect cut from the center section, steaks of uniform size can be portioned, ensuring optimal cooking for every piece. A premium cut for those who appreciate perfection on their plate.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €199.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490614407510,"sku":"1920010020200","price":27.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344994646,"sku":"19200100201000","price":137.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345027414,"sku":"1920010022000","price":274.49,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635345060182,"sku":"19200100200800","price":179.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31189_us_filetspitze_roh_highres_2048px.jpg?v=1782387476"},{"product_id":"argentinien-filet","title":"Argentinian Fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Argentinian beef fillet!\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eArgentinian beef fillet, center cut, 800g – Perfect steaks from the Pampas\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e The \u003cstrong\u003eArgentinian beef tenderloin center cut\u003c\/strong\u003e impresses with its fine grain and intense flavor, which comes from natural pasture grazing. Cutting it from the center cut allows for precise \u003cstrong\u003eportioning\u003c\/strong\u003e , ensuring each steak has the same thickness and cooks evenly – an essential advantage for perfect results when pan-frying or grilling.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €129.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490623484246,"sku":"30102040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635346010454,"sku":"30102040000800","price":98.49,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52635346043222,"sku":"3010204000200","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"miyazaki-gyu-wagyu-filet","title":"Miyazaki-gyu Wagyu fillet","description":"\u003cp style=\"text-align: justify;\"\u003e Filet A4 BMS 6-7\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eNote regarding 500g and 1000g Miyazaki fillets:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThese weights will be delivered after consultation with our butchers. \u003cstrong\u003eAll other items in your order will be delivered as usual on your requested date.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714724786518,"sku":"1020102090200","price":136.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0158_miyasaki_filet_highres_2048px.jpg?v=1782377733"},{"product_id":"iberico-filet-300g-500g","title":"Iberico fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eIberico. Long known among gourmets, this pork is a true delicacy! Under the Spanish sun, this small, agile breed of pig is raised in extensive cork oak groves, where it gorges itself on acorns.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIberico fillet – nutty, tender, juicy.\u003c\/strong\u003e\u003cbr\u003e This special way of raising the cattle is evident in the meat! The animals' ample exercise makes it wonderfully tender and juicy. The acorn diet gives Iberico pork its unique, nutty flavor. The tenderloin is perfect for pan-frying or slow-cooking in the oven.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring your piece of Iberico fillet home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"300g TKF","offer_id":52490627613014,"sku":"TKF1822200550300","price":17.49,"currency_code":"EUR","in_stock":false},{"title":"500g TKF","offer_id":52591027519830,"sku":"TKF1822200550500","price":28.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/29_iberico_filet_highres_2048px.jpg?v=1782399182"},{"product_id":"australian-wagyu-filet-8","title":"Australian Wagyu Filet (8+)","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef fillet on the plate, especially one from the melt-in-your-mouth tender Australian Wagyu, delights young and old alike with its delicate texture. But where exactly in the animal is the fillet located? And why is it so popular?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder today and soon you'll be able to enjoy this unique Wagyu beef with incredibly good marbling!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490631971158,"sku":"1020300690200","price":58.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591029649750,"sku":"1020300691000","price":291.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0038_210520_vegyu_filet_highres_2048px.jpg?v=1782384460"},{"product_id":"brasilien-filet","title":"Brazilian fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good Brazilian beef tenderloin on the plate delights young and old alike with its tenderness and aroma. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Brazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGet your Brazilian beef fillet delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490655891798,"sku":"3110204000200","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032009046,"sku":"3110204002000","price":182.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52694119711062,"sku":"311020401000","price":91.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"us-teres-major","title":"US Teres Major","description":"\u003cp\u003eThe teres major is a cut from the beef shoulder and is also known as the \"flat tenderloin.\" Incidentally, it's also called the butcher's cut. This comes from the fact that butchers often set aside this delicacy for themselves. All the more reason to see for yourself. The teres major muscle is part of the chuck, the rear part of the shoulder, and is also called the butcher's cut, petit tenderloin, or flat tenderloin. Be careful not to confuse it with the false tenderloin, which is also cut from the shoulder. The teres major can be served either pan-seared as a steak or as tenderloin medallions. Anyone who has tried our teres major knows: This is how a US beef steak should taste! The intense red color and even fat distribution make our teres major a real eye-catcher, not just visually.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"100g TKF","offer_id":52591035416918,"sku":"TKF1920310200100","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"200g TKF","offer_id":52591035384150,"sku":"TKF1920310200200","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"300g TKF","offer_id":52490703143254,"sku":"TKF1920310200300","price":20.49,"currency_code":"EUR","in_stock":false},{"title":"400g TKF","offer_id":52591035449686,"sku":"TKF1920310200400","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_filet_spitzen_roh_1_3.jpg?v=1770024002"},{"product_id":"argentinien-ganzes-filet-mit-kette-und-kopf","title":"Argentina whole fillet with chain and head","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA whole beef fillet with chain from Argentinian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e This GRAN ASADO beef fillet of restaurant quality comes to your home complete and super fresh, still uncleaned, meaning with the classic 'chain', a thin strip of meat interwoven with tendons and fat, which extends along the side of the fillet from head to tip.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Filet steak – the most sought-after cut of beef ribeye!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a slender, club-shaped muscle located in the lower back of the cow, directly next to the spine and beneath the back muscles. It is not only exceptionally tender, but also so expensive because it is the smallest cut of meat in the entire animal.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for outstanding quality.\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The cattle in Argentina thrive under ideal conditions and are the pride of the gauchos. They graze in vast herds in the open air across the virtually untouched expanses of the Argentine Pampas, a region that, with 48 million cattle, is one of the world's largest cattle-breeding areas. The endless sea of ​​lush grass serves as natural fodder for these exceptionally robust animals. This results in the renowned quality and characteristic flavor that makes Argentine Angus beef one of the leanest in the world.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFeeling hungry? Then get your whole Argentinian beef fillet with chain delivered conveniently to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1200g","offer_id":52591036662102,"sku":"3010904001200","price":73.97,"currency_code":"EUR","in_stock":false},{"title":"1300g","offer_id":52490731913558,"sku":"3010904001300","price":80.14,"currency_code":"EUR","in_stock":false},{"title":"1400g","offer_id":52591036432726,"sku":"3010904001400","price":86.44,"currency_code":"EUR","in_stock":false},{"title":"1500g","offer_id":52591036465494,"sku":"3010904001500","price":92.39,"currency_code":"EUR","in_stock":true},{"title":"1600g","offer_id":52591036498262,"sku":"3010904001600","price":98.69,"currency_code":"EUR","in_stock":true},{"title":"1700g","offer_id":52591036531030,"sku":"3010904001700","price":104.99,"currency_code":"EUR","in_stock":true},{"title":"1800g","offer_id":52591036563798,"sku":"3010904001800","price":110.94,"currency_code":"EUR","in_stock":false},{"title":"1900g","offer_id":52591036596566,"sku":"3010904001900","price":117.24,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52591036629334,"sku":"3010904002000","price":123.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"australien-rinderfilet","title":"Australian beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin – Germans call it Lende or Lendenbraten, Austrians Lungenbraten, in English it's called Tenderloin, and the French call it Chateaubriand when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but above all for its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of beef, comes from the loin area in the lower back, specifically from the left and right sides of the spine, beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, relative to the total volume, it's the smallest piece. We cut tenderloin steaks from the beef tenderloin in three sizes, ready to cook and without the silverskin. Australian cattle are fed a high-energy diet of the finest grains. By choosing a tenderloin from Australian cattle, you can enjoy one of the very best cuts available. Because the spicy, distinctive flavor, the even marbling – signs of the best quality – and the vibrant red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346239830,"sku":"1020010160200","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531516244310,"sku":"10200101601000","price":163.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346272598,"sku":"1020010162000","price":326.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0008_210520_australien_filet_highres_2048px_1.jpg?v=1782299293"},{"product_id":"nzl-rinderfilet","title":"NZL beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The fillet – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the fillet – impresses not only with its fine marbling but above all with its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine, beneath the back muscles.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is considered the most prized cut of beef, partly because it's the smallest portion overall. We cut tenderloin steaks from the tenderloin in three sizes, ready to cook and without the silverskin. Choosing tenderloin from New Zealand cattle means enjoying one of the finest tenderloins available, boasting a very low saturated fat content. Above all, the robust flavor and the exceptional tenderness of this premium product from Kreutzers, achieved through long aging processes, are simply unbeatable.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food piece in the refrigerator for 24 hours before preparation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346305366,"sku":"1620010240200","price":25.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531517292886,"sku":"16200102401000","price":125.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346338134,"sku":"1620010242000","price":251.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh.jpg?v=1770382067"},{"product_id":"irland-rinderfilet","title":"Irish beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but above all for its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of meat, comes from the loin area in the lower back, specifically from the left and right sides of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, relative to the total quantity, it is simply the smallest piece.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eWe cut tenderloin steaks in three sizes from the beef fillet, ready to cook and without the silverskin. Irish cattle enjoy absolutely excellent feeding conditions: lush meadows and pastures with fresh grass and the finest herbs. And you can taste the difference. A good beef fillet on the plate, with its tenderness, delights young and old alike.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e But where exactly in the animal is the tenderloin located? And why is it so popular? The tenderloin, also called sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin impresses with its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means you can choose the frozen version when ordering (please don't be confused by the \"best before\" date on delivery; this only applies to chilled goods). For the sake of sustainability, and to prevent waste, we flash-freeze all items that we can't sell fresh in time. This is done well before the \"best before\" date at a storage temperature below 2°C, ensuring the product's high quality. \"Frozen fresh\" doesn't mean you'll receive lower quality, but simply that the product will arrive frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52694672703830,"sku":"1320010350200","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52694672736598,"sku":"13200103501000","price":117.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52694672769366,"sku":"1320010352000","price":235.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_rinderfilet_geschnitten_roh.jpg?v=1770382073"},{"product_id":"charolais-filet","title":"Charolais fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Important: the 2000g piece in the selection comes with the fillet head included!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Charolais beef fillet!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52531654885718,"sku":"3010304000200","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347353942,"sku":"30103040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347321174,"sku":"3010304002000","price":215.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/charolais_filet_roh331040_highres_2048px.jpg?v=1782389408"},{"product_id":"walisisches-lammfilet","title":"Welsh lamb fillet (TKF)","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eWith lamb, too, the fillet is the best cut of the animal. Tender and subtly seasoned, lamb fillet is prized by connoisseurs and gourmets worldwide.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFillet of Welsh lamb is wonderfully tender and subtly spicy in taste, which the meat owes not least to the salty sea air, the mild climate and the lush meadows of Wales with fresh grass and many aromatic herbs.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eLamb from Wales – top quality, exquisite taste!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The species-appropriate free-range husbandry on the lush meadows of Wales, the careful rearing of the lambs, the aromatic, fresh and spicy taste, as well as the enormous tenderness of the inherently lean meat, make this high-quality product from Kreutzers simply unbeatable.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frozen fresh doesn't mean you'll receive lower quality, but simply that the product is frozen solid. NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself and have your piece of lamb fillet conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52531657310550,"sku":"1317170501000","price":75.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0068_walisische_lamm_filet_1.jpg?v=1770383008"},{"product_id":"neuseeland-lammfilet","title":"New Zealand lamb fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eLamb fillet is a special delicacy! Tender and subtly spiced, lamb fillet is appreciated by connoisseurs and gourmets all over the world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e New Zealand lamb fillet is wonderfully tender and mild in flavor. Ample space to roam on lush green pastures, top-quality feed, and humane husbandry all contribute to the exceptional quality of this cut! Briefly pan-fried and accompanied by delicate roasted vegetables, lamb fillet truly shines!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Lamb from New Zealand – green pastures, happy lambs!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIt's no secret that New Zealand lamb is of exceptional quality: for a long time, New Zealand has set global standards for tender, flavorful lamb. This is due to the mild climate year-round, the vast, lush green pastures, and the fact that lamb farming has been a tradition on the Emerald Isle for generations!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your New Zealand lamb fillet conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52531726516566,"sku":"1317180010450","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0087_neuseeland_lamm_filet_highres_2048px.jpg?v=1783079097"},{"product_id":"elsenbacher-weideschwein-filet-tkf","title":"Elsenbach pasture pork fillet [TKF]","description":"","brand":"Kreutzers","offers":[{"title":"300g TKF","offer_id":53256891728214,"sku":"TKF3000003900300","price":15.49,"currency_code":"EUR","in_stock":false},{"title":"350g TKF","offer_id":52532292714838,"sku":"TKF3000003900350","price":17.99,"currency_code":"EUR","in_stock":false},{"title":"400g TKF","offer_id":52591037907286,"sku":"TKF3000003900400","price":20.49,"currency_code":"EUR","in_stock":true},{"title":"450g TKF","offer_id":52591037940054,"sku":"TKF3000003900450","price":22.99,"currency_code":"EUR","in_stock":false},{"title":"500g TKF","offer_id":52591037972822,"sku":"TKF3000003900550","price":25.49,"currency_code":"EUR","in_stock":true},{"title":"600g TKF","offer_id":52591038005590,"sku":"TKF3000003900600","price":30.49,"currency_code":"EUR","in_stock":true},{"title":"650g TKF","offer_id":52591038038358,"sku":"TKF3000003900650","price":32.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0041_ews_filet_highres_2048px.jpg?v=1782457144"},{"product_id":"simmentaler-filet","title":"Simmental fillet","description":"\u003ch3\u003e \u003cstrong\u003eA good beef tenderloin on the plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSimmental beef fillet center cut 800g – Perfectly cut for connoisseurs\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSimmental beef fillet center cut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt comes from cattle in the Alpine regions and is characterized by its nutty aroma and fine marbling. The precise cutting from the center cut allows the meat to be...\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePerfectly portioned\u003c\/strong\u003e so that each steak is the same size and can be cooked optimally. An excellent cut for the ultimate steak experience.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52620411961686,"sku":"3010104000200","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52620411994454,"sku":"30101040010800","price":111.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52620412027222,"sku":"30101040010000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52620412059990,"sku":"3010104002000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_filet_steaks_roh.jpg?v=1771580339"},{"product_id":"iberico-dry-aged-filet-200g-tkf-kopie","title":"Iberico Dry Aged Filet [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBeef fillet from dry-aged Iberico beef impresses with its fine marbling and buttery-soft, juicy texture!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e In Austria, the fillet is called 'Lungenbraten', in English it's called Tenderloin, and in France it's called Chateaubriand, which sounds more like a wine (although a good red wine goes quite excellently with a fillet).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat of this rich, old cow is deep red in color and has a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the maturation with noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF fillet delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52705234944342,"sku":"TKF3010124000200","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52705237401942,"sku":"TKF3010124001000","price":123.99,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52705238745430,"sku":"TKF3010124002000","price":247.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31189_us_filetspitze_roh_highres_2048px.jpg?v=1782387476"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/rind-schnitte-filet.oembed","provider":"Kreutzers","version":"1.0","type":"link"}