{"title":"roast beef","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eRoastbeef – Vielseitiger Klassiker für Steak, Grill und Ofen\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoastbeef ist einer dieser Cuts, die sowohl als einzelnes Steak als auch als ganzer Braten funktionieren. Die feine Fettauflage schützt das Fleisch bei der Zubereitung, sorgt für Saftigkeit und bringt eine aromatische Tiefe mit, die besonders beim Grillen oder langsamen Garen zur Geltung kommt. In dieser Kategorie findest du ausgewählte Roastbeef Cuts für alle, die ein zartes, klares und dennoch charaktervolles Stück Rindfleisch suchen.\u003cbr\u003e\u003cbr\u003eAus dem Roastbeef lassen sich klassische Rumpsteaks schneiden, aber auch größere Stücke für den Ofen oder den Smoker zubereiten. Entscheidend ist die Balance aus magerem Fleisch, leichter Fettkante und gleichmäßiger Struktur. Bei hoher Hitze entsteht außen eine kräftige Kruste, während das Innere rosa und saftig bleibt. Gerade dadurch ist Roastbeef ein verlässlicher Cut für Gäste, besondere Anlässe oder das hochwertige Steak am Wochenende.\u003cbr\u003e\u003cbr\u003eOb pur mit Salz und Pfeffer, als Sonntagsbraten mit Jus oder dünn aufgeschnitten als kaltes Roastbeef – dieser Cut bietet viele Möglichkeiten, ohne kompliziert zu werden. Die sorgfältige Auswahl und gekühlte Lieferung stellen sicher, dass dein Roastbeef in optimalem Zustand bei dir ankommt. So hast du die passende Grundlage für Gerichte, bei denen Fleischqualität und präzise Zubereitung im Mittelpunkt stehen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"miyazaki-wagyu-roastbeef-slices","title":"Miyazaki Wagyu - Roast Beef Slices","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGrab these fine slices of roast beef from the prized Miyazaki Wagyu cattle!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lean, delicious, and incomparably tender! These are the finely portioned slices from one of the world's finest cattle! A pure delight, slice after slice. These buttery-soft slices come from the animal's roast beef!\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The roast beef - from rump steak, fore rib and flat roast beef.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called ribeye or prime rib, while steak from the rear of the back is called flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef. The BMS (Beef Marbling Standard) rating system assesses the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef animal reaches levels 2-3 at most. BMS 6-7 quality levels are highly sought after in upscale restaurants and top steakhouses and offer excellent value for money. Cuts above these levels are among the very best beef one can enjoy.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder your Miyazaki roast beef strips today and soon you'll be able to enjoy the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370566054230,"sku":"1020261490100","price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0010_myazaki_wagyu.jpg?v=1768897155"},{"product_id":"us-roastbeef","title":"US Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your US roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614800726,"sku":"1920030100250","price":24.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344929110,"sku":"1920030201000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635344961878,"sku":"1920030202000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31328_us_roastbeef_roh3_highres_2048px.jpg?v=1782388041"},{"product_id":"argentinien-roastbeef","title":"Argentinian Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Argentinian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490624336214,"sku":"3010202000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346075990,"sku":"3010201201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346108758,"sku":"3010201202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"miyazaki-gyu-wagyu-roastbeef","title":"Miyazaki-gyu Wagyu Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef - from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714741727574,"sku":"1020100090200","price":64.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0137_miyasaki_roastbeef_highres_2048px.jpg?v=1782377733"},{"product_id":"brasilien-roastbeef","title":"Brazilian roast beef","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic and especially tender when made from Brazilian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! The roast beef, also called ribeye, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your roast beef from Brazilian cattle delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490656285014,"sku":"3110204020250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032303958,"sku":"3110204021000","price":57.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032336726,"sku":"3110204022000","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"irland-roastbeef","title":"Irish Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Irish roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531520340310,"sku":"1320030400250","price":19.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346370902,"sku":"1320030421000","price":77.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346403670,"sku":"1320030422000","price":155.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_roastbeef_geschnitten_roh.jpg?v=1770382077"},{"product_id":"simmentaler-roastbeef","title":"Simmental roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Simmental roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531653247318,"sku":"3010102000350","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347157334,"sku":"3010102201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347190102,"sku":"3010102202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_roastbeef_roh.jpg?v=1771580807"},{"product_id":"australien-roastbeef","title":"Australia - Roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers VG – Pre-frozen for best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"VG\" after the name. This means that when ordering your product, you can choose the pre-frozen option (please don't be confused by the best-before date on delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\n \u003cp style=\"text-align: justify;\"\u003ePre-frozen does not mean that you will receive a lower quality product, but simply that you should consume this product 2-3 days after receiving it, as the cold chain of -18°C will then have been exceeded.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Australian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531658293590,"sku":"1020030210250","price":21.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347419478,"sku":"1020030221000","price":85.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347452246,"sku":"1020030222000","price":171.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0025_210520_australien_roastbeef_steak_highres_2048px_1.jpg?v=1782302978"},{"product_id":"nzl-roastbeef","title":"NZL Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your roast beef from NZL cattle conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531659571542,"sku":"1620030290250","price":24.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347550550,"sku":"1620030321000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347583318,"sku":"1620030322000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0130_neuseeland_roastbeef_ganz_roh.jpg?v=1770383029"},{"product_id":"charolais-roastbeef","title":"Charolais Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Charolais roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531662422358,"sku":"3010302000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347779926,"sku":"3010302201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347812694,"sku":"3010302202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31069_charolais_roastbeef3_roh3_highres_2048px_17869571-3851-4edf-aaa9-16d20fec7e34.jpg?v=1782389893"},{"product_id":"australian-wagyu-roastbeef-8","title":"Australian Wagyu Roast Beef (8+)","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture, especially when made from high-quality Wagyu beef from Australia!\u003c\/strong\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003eRoast beef, also known as ribeye, is exceptionally juicy! This juiciness comes from the outer layer of fat on the top of the cut, which protects and succulent the meat inside. This makes this particular Wagyu beef even better, as the cut is already marbled with a delicious, even, and flavorful layer of fat!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? See for yourself and have your Australian Wagyu roast beef conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531723993430,"sku":"1020300700250","price":73.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591029354838,"sku":"1020300701000","price":294.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52591029387606,"sku":"1020300702000","price":588.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0052_210520_vegyu_roastbeef_ganz_roh_highres_2048px.jpg?v=1782386443"},{"product_id":"iberico-dry-aged-roastbeef","title":"Iberico Dry Aged Roast Beef [TKF]","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic, and when made from dry-aged Iberico beef, it's an absolute delight!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! The roast beef, also called ribeye, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Iberico dry aged beef – The best meat in the world!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The meat of this rich, old cow is deep red in color and has a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the maturation with noble mold, adds another culinary highlight!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your IBERICO DRY AGED BEEF roast beef delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52704809976150,"sku":"TKF3010126000250","price":27.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52704905527638,"sku":"TKF3010126001000","price":109.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52704968114518,"sku":"TKF3010126002000","price":218.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31328_us_roastbeef_roh3_highres_2048px.jpg?v=1782388041"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/roastbeef.oembed","provider":"Kreutzers","version":"1.0","type":"link"}