{"title":"Rump steak","description":"\u003ch2\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eBeef Round – A Lean Steak Cut with a Delicate Texture and Rich Flavor\u003c\/span\u003e \u003c\/h2\u003e \u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe beef rump is a cut for anyone who prefers a flavorful steak with a leaner texture. It contains less fat than entrecôte or roast beef, but when prepared correctly, it remains pleasantly tender and juicy. It’s precisely this combination that makes the beef rump a popular choice for the grill, the skillet, or quick meals where the pure flavor of the meat takes center stage.\u003cbr\u003e\u003cbr\u003eThanks to its fine grain and clean flavor, beef rump is incredibly versatile. When seared briefly over high heat, it develops a beautiful crust while the center remains pink and juicy. It’s important not to overcook the cut and to let it rest for a bit after searing. This keeps the meat tender and makes it suitable both as a classic steak and, when sliced into strips, for salads, bowls, or Asian-inspired dishes.\u003cbr\u003e\u003cbr\u003eCompared to more heavily marbled cuts, beef rump is slightly lighter in texture without sacrificing flavor. It pairs especially well with herb butter, robust sauces, grilled vegetables, or simple sides that let the meat shine. Chilled delivery ensures that your beef rump arrives in optimal condition and is ready for your next steak night.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"us-huefte","title":"US hip","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of the steaks and the most affordable option for unlimited steak enjoyment.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIt is cut from the rear, tapered part of the sirloin, specifically from the rump (also known as the \"flower\" or \"rose\"), which is why it is also known in German by the flowery names \"Rosenspitz\" or \"Tafelspitz.\" With its outer layer of fat on top and a uniform, fine marbling, the meat is wonderfully juicy and a real delicacy. – But be careful, now it gets a little complicated: While in England, \"sirloin steak\" refers to the boneless cut from the flat sirloin, in the USA, the term \"sirloin steak\" refers to the meat from the rump.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614866262,"sku":"1920040130250","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345944918,"sku":"1920040131000","price":49.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345977686,"sku":"1920040132000","price":98.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31329_us_huefte_roh3_highres_2048px.jpg?v=1782388166"},{"product_id":"argentinien-steakhuefte","title":"Argentinian sirloin steak","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52673703870806,"sku":"3010203000250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52673687519574,"sku":"3010203001001","price":57.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52673705509206,"sku":"3010203002000","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0027_argentinien_huefte_ganze_roh_highres_2048px.jpg?v=1782290392"},{"product_id":"miyazaki-gyu-wagyu-huefte","title":"Miyazaki-gyu Wagyu Hip","description":"\u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714758373718,"sku":"1021102070200","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0143_miyasaki_huefte_highres_2048px.jpg?v=1782377733"},{"product_id":"irland-huefte","title":"Ireland hip","description":"\u003cp\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of all steaks and the most affordable option for unlimited steak enjoyment. It is cut from the rear, tapered part of the sirloin, specifically from the rump (also called the \"flower\" or \"rose\") at the back of the beef, which is why it is also known by the more descriptive names \"Rosenspitz\" or \"Tafelspitz\" in German. With its outer layer of fat and even, fine marbling, the meat is wonderfully juicy and a true delicacy. – But be careful, things get a little complicated now: While in England, \"sirloin steak\" refers to the boneless cut from the sirloin, in the USA, the term \"sirloin steak\" refers to meat from the rump. If you opt for a rump steak from Irish cattle, you can enjoy one of the finest cuts available. Because the tender, juicy bite and the deep dark red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eKreutzers VG – Pre-frozen for best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"VG\" after the name. This means that when ordering your product, you can choose the pre-frozen option (please don't be confused by the best-before date on delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Pre-frozen does not mean that you will receive a lower quality product, but simply that you should consume this product 2-3 days after receiving it, as the cold chain of -18°C will then have been exceeded.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531650494806,"sku":"1341030400250","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347091798,"sku":"1341030401000","price":72.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347124566,"sku":"1341030402000","price":145.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_h_fte_geschnitten_roh_1.jpg?v=1770382948"},{"product_id":"simmentaler-steakhuefte","title":"Simmental steak rump","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52651632591190,"sku":"3010103000350","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52651622269270,"sku":"3010103001000","price":43.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52531653378390,"sku":"3010103002000","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_steakhuefte_roh.jpg?v=1771581795"},{"product_id":"neuseeland-lamm-steakhuefte","title":"New Zealand Lamb Sirloin Steak","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eLamb rump is a real insider tip among gourmets!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lamb rump is wonderfully juicy in taste and versatile in its uses: whether grilled, roasted or braised, cut into medallions, as steak or goulash, it is always a culinary delight!\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003eLamb from New Zealand – perfect conditions for vital, healthy lambs!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The climate is wonderfully mild year-round, and the extensive, fertile pastureland offers ample space and the best, species-appropriate feed for the animals. These conditions, along with the experience of several generations of traditional sheep farming, are what give New Zealand lamb its exceptionally high quality and wonderful tenderness!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then order your New Zealand lamb rump steak and have it conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"700 g","offer_id":52531762725206,"sku":"1417180030700","price":31.49,"currency_code":"EUR","in_stock":true},{"title":"800g TKF","offer_id":52591030174038,"sku":"TKF1417180030800","price":22.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0084_neuseeland_lamm_huefte_highres_2048px.jpg?v=1783513546"},{"product_id":"nzl-hufte-1-x-250g-kopie","title":"NZL hip","description":"\u003cp\u003e\u003cspan\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of all steaks and the most affordable option for unlimited steak enjoyment. It is cut from the rear, tapered part of the sirloin, specifically from the rump (also called the \"flower\" or \"rose\") at the back of the beef, which is why it is also known by the flowery names \"Rosenspitz\" or \"Tafelspitz\" in German. With its outer layer of fat and even, fine marbling, the meat is wonderfully juicy and a true delicacy. – But be careful, things get a little complicated now: While in England, \"sirloin steak\" refers to the boneless cut from the sirloin, in the USA, the term \"sirloin steak\" refers to the meat from the rump. If you opt for a rump steak from New Zealand cattle, you can enjoy one of the finest cuts available. Because the tender, juicy bite and the deep dark red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52701674635606,"sku":"1640010240250","price":11.49,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":52701683646806,"sku":"1640010241000","price":45.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52701685711190,"sku":"1640010242000","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31117_charolais_huefte_roh_highres_2048px_0311dd18-3047-49db-b7eb-176779e5b199.jpg?v=1783517067"},{"product_id":"iberico-dry-aged-hufte","title":"Iberico Dry Aged Hip [TKF]","description":"","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52705006158166,"sku":"TKF3010125000250","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52705119568214,"sku":"TKF3010125001000","price":58.49,"currency_code":"EUR","in_stock":false},{"title":"2000g","offer_id":52705127104854,"sku":"TKF3010125002000","price":116.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31329_us_huefte_roh3_highres_2048px.jpg?v=1782388166"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/rump-steak-1.oembed","provider":"Kreutzers","version":"1.0","type":"link"}