{"title":"Steak","description":"\u003ch1\u003eSteak kaufen – hochwertiges Fleisch online bestellen\u003c\/h1\u003e\n\u003ch2\u003eDas perfekte Steak: Warum Spitzenqualität kein Zufall ist\u003c\/h2\u003e\n\u003cp\u003eEin perfektes Steak online zu kaufen und es auf den Grill zu legen, ist weit mehr als reine Nahrungszubereitung. Es ist ein echtes Ritual, das man zelebriert. Der Moment, in dem das Fleisch die glühende Hitze berührt, der Duft der ersten Röstaromen aufsteigt und der erste Anschnitt die perfekte Fleischstruktur offenbart, lässt das Herz jedes Genießers höherschlagen. Doch die Wahrheit ist auch: Die Magie auf dem Teller beginnt lange vor dem Anzünden der Kohle. Sie entscheidet sich in dem Moment, in dem du dein Steak kaufen willst. Wer am falschen Ende spart, stellt schnell fest, dass selbst die größte Mühe am Grill aus minderwertigem Ausgangsmaterial kein kulinarisches Highlight machen kann.\u003c\/p\u003e\n\u003cp\u003eDie meisten unterschätzen, dass ein echtes Premium-Steak das Ergebnis einer lückenlosen Kette aus kompromissloser Aufzucht, perfekter Genetik und handwerklicher Präzision beim Zuschnitt ist. Industrielle Massenware aus dem Supermarkt verliert in der Pfanne oft massiv an Wasser, schrumpft zusammen und wird zäh, weil den Tieren die Zeit zum gesunden Wachstum fehlte. Ein Steak von Kreutzers hingegen behält seine Saftigkeit und Struktur, weil wir ausschließlich mit Partnern zusammenarbeiten, die dem Lebewesen den nötigen Respekt und die Zeit zugestehen. Wenn du bei uns dein Fleisch auswählst, kaufst du kein anonymes Produkt, sondern das Versprechen auf ein intensives Geschmackserlebnis, das im Gedächtnis bleibt.\u003c\/p\u003e\n\u003ch2\u003eDie Königsklasse der Cuts: Welcher Steak-Typ bist du?\u003c\/h2\u003e\n\u003cp\u003eEin Blick in unser Sortiment zeigt, dass Steak nicht gleich Steak ist. Jeder Zuschnitt besitzt seinen ganz eigenen Charakter, eine spezifische Fettverteilung und ein individuelles Mundgefühl. Statt starrer Anatomie-Fakten zählt beim Kauf vor allem eine Frage: Welches Erlebnis suchst du heute auf deinem Grill? Wer das versteht, findet zielsicher den Cut, der perfekt zum persönlichen Geschmack passt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibeye und Entrecôte für Liebhaber von maximaler Saftigkeit:\u003c\/strong\u003e Der unbestrittene Favorit vieler Fleischkenner. Das markante Fettauge im Kern und die starke, feine Marmorierung schmelzen beim Grillen komplett. Das hält die Fasern extrem saftig und intensiviert den Eigengeschmack massiv. Dieser Cut ist sehr fehlertolerant und wird auf dem Grill niemals trocken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRumpsteak und Strip Steak für einen kernigen Biss mit markantem Aroma:\u003c\/strong\u003e Das perfekte Fleisch für alle, die Struktur und Charakter suchen. Geschnitten aus dem flachen Rücken, besticht dieser Klassiker durch eine kompakte Faserstruktur und den charakteristischen Fettrand. Er liefert einen ehrlichen, kräftigen Rindfleischgeschmack und einen herzhaften Biss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiletsteak für kompromisslose Zartheit und puren Luxus:\u003c\/strong\u003e Die absolute Spitze, wenn es um ein butterweiches Fleischgefühl geht. Da der Muskel kaum beansprucht wird, sind die Fasern extrem kurz und fein, sodass das Fleisch auf der Zunge zergeht. Es ist sehr mager und liefert ein feines, elegantes Aroma, das garantiert jedem Gast auf Anhieb gelingt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDas Kreutzers-Qualitätsversprechen im direkten Vergleich\u003c\/h2\u003e\n\u003cp\u003eWer heute ein Steak online kaufen möchte, steht vor einer riesigen Auswahl. Doch der Schein trügt oft, denn die massiven Qualitätsunterschiede zwischen industrieller Massenware und echten Premium-Steaks werden meist erst in der Pfanne oder auf dem Grill sichtbar.\u003c\/p\u003e\n\u003cp\u003eDie folgende Übersicht zeigt ungeschminkt, warum sich die Investition in Fleisch mit echter Herkunft für das spätere Geschmackserlebnis bezahlt macht:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eKriterium\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIndustrieware aus dem Supermarkt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eKreutzers Premium-Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eAufzucht \u0026amp; Zeit\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSchnelle Mast in engen Ställen für maximalen Gewichtszuwachs in Rekordzeit.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLangsames, natürliches Wachstum bei Partnern, die auf Tierwohl und Weidehaltung setzen.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFleischstruktur\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGrobe Fasern und hoher Wasseranteil, das Fleisch schrumpft beim Braten stark zusammen.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFeine, mürbe Fasern mit optimaler Gewebestruktur, das Steak behält seine volle Größe.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eMarmorierung\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKaum intramuskuläres Fett, wodurch das Fleisch beim Garen sehr schnell trocken und zäh wird.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAusgeprägtes, engmaschiges Fettnetz im Muskel, das als natürlicher Geschmacksträger fungiert.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eZuschnitt (Cut)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMaschineller Massenzuschnitt, oft ungleichmäßig dick und mit unsauberen Kanten.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHandwerklicher Präzisionsschnitt durch erfahrene Metzger für ein absolut gleichmäßiges Garverhalten.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAm Ende ist es ganz einfach: Wer billig kauft, ärgert sich spätestens beim ersten Bissen über zähes, geschmacksneutrales Fleisch. Ein Steak von Kreutzers dagegen ist ein echtes Highlight, das durch seine Saftigkeit und sein tiefes Aroma jeden Cent wert ist.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; border-radius: 6px; font-weight: 600;\" href=\"https:\/\/kreutzers.eu\/pages\/kontakt\"\u003eJetzt Kontakt aufnehmen \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eGenetik und Reifung: Der unsichtbare Unterschied, den man schmeckt\u003c\/h2\u003e\n\u003cp\u003eWarum schmeckt ein Steak im Spitzenrestaurant eigentlich so viel intensiver als das schnelle Fleisch aus der SB-Theke? Das Geheimnis liegt in zwei Faktoren, die man dem rohen Fleisch auf den ersten Blick kaum ansieht: der genetischen Veranlagung der Rasse und der anschließenden Geduld bei der Reifung. Wer ein Steak kaufen möchte, das nicht nur zart ist, sondern ein echtes Aromenfeuerwerk abbrennt, kommt an diesen beiden Stellschrauben nicht vorbei.\u003c\/p\u003e\n\u003cp\u003eDie Rasse legt das Fundament für alles, was später auf dem Gaumen passiert. Ein reinrassiges Black Angus oder ein exklusives Wagyu bringen von Natur aus die Fähigkeit mit, winzige Fettäderchen direkt im Muskelgewebe einzulagern. Dieses Fett schmilzt beim Grillen von innen heraus und sorgt für eine Textur, die man im Supermarkt vergeblich sucht. Die anschließende Reifung, ob traditionell trocken am Knochen oder saftig im Vakuum, bricht die verbliebenen harten Strukturen im Fleisch auf natürliche Weise auf. In unseren\u003ca href=\"https:\/\/kreutzers.eu\/blogs\/foodfacts\"\u003eFoodfacts\u003c\/a\u003e gehen wir auf solche Prozesse ein, damit du genau verstehst, wie aus einem einfachen Cut ein echtes kulinarisches Meisterwerk wird.\u003c\/p\u003e\n\u003ch2\u003eVon der Online-Auswahl direkt auf den Grill: So kommt dein Steak perfekt an\u003c\/h2\u003e\n\u003cp\u003eDie meisten unterschätzen, wie reibungslos der Online-Kauf von Premium-Fleisch funktioniert. Ein erstklassiges Steak kauft man schließlich nicht wie ein Buch. Es erfordert ein Höchstmaß an logistischer Präzision, damit die mühsam aufgebaute Qualität des Erzeugers lückenlos und ohne Frischeverlust in deiner Küche ankommt. Wir haben deshalb Prozesse entwickelt, die den traditionellen Handwerksmetzger direkt zu dir nach Hause bringen.\u003c\/p\u003e\n\u003cp\u003eJedes Steak wird von unseren Metzgern erst nach deiner Bestellung präzise zugeschnitten, perfekt pariert und sofort fachgerecht verpackt. Der Versand erfolgt in speziellen, isolierten Kühlboxen, die mit Kühlelementen bestückt sind. Das garantiert, dass die wichtige Kühlkette vom Schneidetisch bis zu deiner Haustür niemals unterbrochen wird. Das Auspacken des perfekt temperierten Fleisches wird so zum ersten Highlight deines Grillabends. Für die anschließende Orientierung am Rost oder Herd liefern unsere\u003ca href=\"https:\/\/kreutzers.eu\/blogs\/rezepte\"\u003eRezepte\u003c\/a\u003e den passenden Rahmen, damit beim großen Genussmoment absolut nichts schiefgeht.\u003c\/p\u003e\n\u003ch2\u003eKulinarische Abwechslung: Steaks abseits des Rinder-Klassikers\u003c\/h2\u003e\n\u003cp\u003eWer an ein perfektes Steak denkt, hat unweigerlich das klassische Rindfleisch im Kopf. Doch die Welt des Premium-Fleischs hat noch so viel mehr zu bieten, wenn man bereit ist, den Blick über den bekannten Tellerrand schweifen zu lassen. Jede Tierart besitzt eine ganz eigene Textur, ein spezifisches Fettprofil und einen unverkennbaren Charakter, der Abwechslung auf den Rost bringt.\u003c\/p\u003e\n\u003cp\u003eWer die Zartheit eines Steaks schätzt, aber nach einer milderen, eleganten Note sucht, findet im\u003ca href=\"https:\/\/kreutzers.eu\/collections\/lamm\"\u003eLamm\u003c\/a\u003e eine fantastische Alternative für die Pfanne oder den Grill. Für den herzhaften Genuss mit einer außergewöhnlichen Saftigkeit sorgt unser sorgfältig selektiertes\u003ca href=\"https:\/\/kreutzers.eu\/collections\/schwein\"\u003eSchwein\u003c\/a\u003e, das durch seine feine Marmorierung rein gar nichts mit trockener Industrieware zu tun hat.\u003c\/p\u003e\n\u003cp\u003eIn der leichteren, proteinreichen Küche setzt hochwertiges\u003ca href=\"https:\/\/kreutzers.eu\/collections\/geflugel\"\u003eGeflügel\u003c\/a\u003e Akzente, da es sich extrem vielseitig mit verschiedenen Aromen kombinieren lässt. Wer es hingegen absolut naturnah, kräftig und urig mag, greift zu unserem\u003ca href=\"https:\/\/kreutzers.eu\/collections\/wild\"\u003eWild\u003c\/a\u003e. Diese Tiere leben in völliger Freiheit und ernähren sich ausschließlich von Kräutern, Gräsern und Knospen des Waldes. Das Ergebnis ist ein tiefrotes Fleisch mit einem unverfälschten Geschmack, der jedes Grillfest in ein echtes kulinarisches Abenteuer verwandelt.\u003c\/p\u003e\n\u003ch2\u003eHäufige Fragen zum Thema Steak kaufen\u003c\/h2\u003e\n\u003ch3\u003eWie erkenne ich ein gutes Steak im Onlineshop?\u003c\/h3\u003e\n\u003cp\u003eAchte vor allem auf die Marmorierung und Angaben zur Reifung. Feine Fettäderchen im Fleisch, wie du sie bei unseren Wagyu- oder Black-Angus-Cuts findest, sind der beste Indikator für Saftigkeit und Geschmack. Zudem gibt eine transparente Herkunftsangabe Sicherheit, dass das Tier artgerecht und langsam aufwachsen durfte.\u003c\/p\u003e\n\u003ch3\u003eWie wird das Fleisch beim Versand gekühlt?\u003c\/h3\u003e\n\u003cp\u003eWir versenden dein Steak in speziell entwickelten Thermo-Isolierboxen, die mit hocheffizienten Kühlelementen bestückt sind. Dies garantiert eine lückenlose Einhaltung der gesetzlich vorgeschriebenen Kühlkette vom Zuschnitt durch unsere Metzger bis zur Übergabe an deiner Haustür. Das Fleisch kommt perfekt temperiert und absolut frisch bei dir an.\u003c\/p\u003e\n\u003ch3\u003eWelches Steak eignet sich am besten für Grill-Anfänger?\u003c\/h3\u003e\n\u003cp\u003eDas Ribeye beziehungsweise Entrecôte ist das perfekte Steak für den Einstieg. Durch seinen markanten Fettkern und die starke intramuskuläre Marmorierung bleibt das Fleisch selbst dann extrem saftig, wenn es versehentlich ein paar Sekunden zu lange auf dem Grill liegt. Es verzeiht kleine Temperaturfehler deutlich besser als ein mageres Filet.\u003c\/p\u003e\n\u003ch3\u003eWie lange kann ich die gelieferten Steaks aufbewahren?\u003c\/h3\u003e\n\u003cp\u003eVakuumverpacktes Frischfleisch ist im Kühlschrank bei optimalen Temperaturen (nahe 0 bis 2 Grad Celsius) meist problemlos mehrere Wochen haltbar, da der Reifeprozess unter Ausschluss von Sauerstoff geschützt weitergeht. Das exakte Mindesthaltbarkeitsdatum findest du direkt auf jedem unserer Etiketten. Nach dem Öffnen der Verpackung sollte das Fleisch innerhalb von zwei Tagen zubereitet werden.\u003c\/p\u003e\n\u003ch3\u003eWelches Gewicht sollte ein Steak haben, damit es perfekt gelingt?\u003c\/h3\u003e\n\u003cp\u003eFür das optimale Grillergebnis sollte ein Steak idealerweise eine Dicke von etwa vier bis fünf Zentimetern haben, was je nach Zuschnitt einem Gewicht von 300 bis 400 Gramm entspricht. Ein zu dünn geschnittenes Steak gerät bei der nötigen hohen Hitze im Kern viel zu schnell unter Druck und wird trocken, bevor sich außen eine schöne Kruste bilden kann. Ein dickeres Premium-Cuts lässt sich dagegen perfekt steuern und bleibt innen garantiert saftig.\u003c\/p\u003e","products":[{"product_id":"irland-dry-aged-rinderfilet-4-x-180g-tkf","title":"Ireland Dry Aged Beef Fillet - 4 x 180g [TKF]","description":"\u003cp\u003eFour exquisite 180g fillet steaks from Irish grass-fed beef are waiting to be cooked in a pan or on the grill. This meat is a true experience: thanks to traditional dry aging, it develops a delicate, nutty flavor accompanied by a subtle buttery note. The fillet is the most prized cut of beef – buttery soft, low in fiber, and simply perfect for that special moment.\u003c\/p\u003e\n\n\n\u003cp\u003e Imagine the steaks sizzling softly in the hot pan, a golden-brown crust forming, and the unmistakable aroma of mature, premium beef filling your kitchen. A glass of red wine, a sprinkle of coarse sea salt – that's all you need for perfect enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e These fillets are not just meat – they are a promise of an evening full of enjoyment.\u003c\/p\u003e\n\n\n\u003cp\u003e Ready to fire up the pan?\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370334024022,"sku":"1320010350720","price":93.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh_highres_2048px.jpg?v=1783516782"},{"product_id":"irland-entrecote-ribeye-ganzes-stueck","title":"Irish Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date is reached, at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52370335793494,"sku":"1330030400350","price":21.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345158486,"sku":"1330030421000","price":60.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345191254,"sku":"1330030422000","price":120.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Irland_Entrecote_Ribeye_geschnitten_roh.jpg?v=1783515971"},{"product_id":"polen-tomahawk-1000g-tkf","title":"Poland - Tomahawk 1000g [TKF]","description":"\u003cp class=\"p1\"\u003e A good steak isn't just recognized by its taste, but also by its presentation. Our Tomahawk steak combines both: It comes from the ribeye, delivers the full flavor of a ribeye, and its extra-long bone creates a special visual impact on the grill.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This cut is selected with particular care and impresses with its exceptional marbling, tenderness, and intense aroma. It unfolds its full potential on the grill: deeply seared on the outside, juicy and buttery soft on the inside. A true highlight – not only in terms of taste, but also visually.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Whether at a BBQ with friends or as a special steak experience in a small group – the Tomahawk makes an impression and brings enjoyment at the highest level.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Will your grill be up to this cut?\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frozen fresh doesn't mean you'll receive lower quality, but simply that the product is frozen solid. NOTE: We recommend thawing gently in the refrigerator.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370806833494,"sku":"TKF1130030551000","price":45.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_tomahawk_steak_ganzes_st_ck_roh_3.jpg?v=1768897951"},{"product_id":"simmentaler-skirt-steak","title":"Simmental Skirt Steak","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSkirt steak has been gaining popularity as a trendy cut for some time now! No wonder, as it's perfect for grilling!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe skirt steak isn't called that for nothing; this cut, the diaphragm of the cow, actually frames the chest and belly like a skirt. As a heavily used muscle, the skirt steak has an exceptionally robust flavor. It boasts intense marbling, which makes it incredibly juicy.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Skirt steak is perfect for grilling and pan-frying and impresses with its sheer size!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The skirt steaks are delivered in 3 to 5 pieces.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your Simmental beef skirt steak delivered conveniently to your home now!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52370959008086,"sku":"3010110001000","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Skirt_Steak_roh.jpg?v=1783956788"},{"product_id":"us-rinderfilet","title":"US beef tenderloin","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is distinguished not only by its fine marbling but above all by its juicy and buttery-tender texture. This long, club-shaped muscle, almost entirely fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, measured against the total volume, it is simply the smallest piece.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eUS Beef Tenderloin Center Cut 800g – Perfect portioning for uniform steaks\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis \u003cstrong\u003eUS beef tenderloin center cut\u003c\/strong\u003e comes from the highest quality part of the tenderloin and impresses with its outstanding marbling and unparalleled tenderness. Thanks to the perfect cut from the center section, steaks of uniform size can be portioned, ensuring optimal cooking for every piece. A premium cut for those who appreciate perfection on their plate.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €199.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490614407510,"sku":"1920010020200","price":23.36,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344994646,"sku":"19200100201000","price":116.86,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345027414,"sku":"1920010022000","price":233.31,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635345060182,"sku":"19200100200800","price":152.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31189_us_filetspitze_roh_highres_2048px.jpg?v=1782387476"},{"product_id":"us-entrecote-ribeye","title":"US Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490614571350,"sku":"1920020070350","price":41.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345092950,"sku":"1920020201000","price":117.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345125718,"sku":"1920020202000","price":235.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31321_us_ribeye_roh3_highres_2048px.jpg?v=1782387927"},{"product_id":"us-roastbeef","title":"US Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your US roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614800726,"sku":"1920030100250","price":20.81,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635344929110,"sku":"1920030201000","price":83.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635344961878,"sku":"1920030202000","price":166.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31328_us_roastbeef_roh3_highres_2048px.jpg?v=1782388041"},{"product_id":"us-huefte","title":"US hip","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of the steaks and the most affordable option for unlimited steak enjoyment.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIt is cut from the rear, tapered part of the sirloin, specifically from the rump (also known as the \"flower\" or \"rose\"), which is why it is also known in German by the flowery names \"Rosenspitz\" or \"Tafelspitz.\" With its outer layer of fat on top and a uniform, fine marbling, the meat is wonderfully juicy and a real delicacy. – But be careful, now it gets a little complicated: While in England, \"sirloin steak\" refers to the boneless cut from the flat sirloin, in the USA, the term \"sirloin steak\" refers to the meat from the rump.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490614866262,"sku":"1920040130250","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635345944918,"sku":"1920040131000","price":49.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635345977686,"sku":"1920040132000","price":98.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31329_us_huefte_roh3_highres_2048px.jpg?v=1782388166"},{"product_id":"irland-dry-aged-tomahawk","title":"Irish Tomahawk Steak, whole piece","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eNo matter where, when, or with whom you fire up the grill, if you pull out a juicy tomahawk steak, you'll be the star of the evening! And if you then mention the words \"dry-aged,\" your guests will be eating out of your hand, we bet!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e If there's one steak that's synonymous with guys' nights around the campfire, it's probably the tomahawk. Large, impressive, and deliciously aromatic, this steak is currently experiencing a well-deserved surge in popularity! By the way, the tomahawk steak is a rib-eye with an extra-long bone, just in case you want to show off your knowledge.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eWe at Kreutzers.eu have gone a step further for your optimal grilling experience and let the meat mature using a dry-aging process, giving it even more bite and a wonderfully nutty aroma.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e What are you waiting for? Get your Irish steak conveniently delivered to your door and show your grilling buddies what's what – pardon, what the tomahawk steak is all about.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490616013142,"sku":"1320080471000","price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1100g","offer_id":52625632362838,"sku":"1320080471100","price":96.99,"currency_code":"EUR","in_stock":false},{"title":"900g [TKF]","offer_id":52701380510038,"sku":"TKF1320080470900","price":79.49,"currency_code":"EUR","in_stock":false},{"title":"1000g [TKF]","offer_id":52701263823190,"sku":"TKF1320080471000","price":87.99,"currency_code":"EUR","in_stock":false},{"title":"1100g [TKF]","offer_id":52701348462934,"sku":"TKF1320080471100","price":96.99,"currency_code":"EUR","in_stock":false},{"title":"1200g [TKF]","offer_id":52701297541462,"sku":"TKF1320080471200","price":105.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_tomahawk_steak_ganzes_st_ck_roh.jpg?v=1770021507"},{"product_id":"flank-steak","title":"Flank steak","description":"Flank steak comes from the inner part of the abdominal flap and is also called flank or bavette. The best flank steaks (like most special cuts) come from the USA or Australia. It is lean and intensely flavorful. It must be properly wet-aged. The grain runs horizontally, so it should be seared (grilled) with the grain, then cooked at a moderate temperature (medium-rare). Afterward, slice it against the grain into strips and season only with sea salt and coarsely ground pepper.\u003cbr\u003e\n\n 2-3 strips on a colorful summer salad are a great way to start a barbecue.\u003cbr\u003e\n\n Best served with \u003ca href=\"\/en\/kreuzters-barbecue-sauce.html\"\u003eKreutzer's BBQ sauce\u003c\/a\u003e and white bread.\u003cbr\u003e\u003cbr\u003e\n\n\n This also fits:\u003cbr\u003e\u003cbr\u003e\n \n\u003ca href=\"\/en\/kreutzers-mexican-sauce.html\"\u003eKreutzer's Mexican Sauce\u003c\/a\u003e\u003cbr\u003e\n \u003ca href=\"\/mrs-white.html\"\u003eMrs. White\u003c\/a\u003e\u003cbr\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490619781462,"sku":"flank-steak","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/flank_steak_overview.png?v=1770021552"},{"product_id":"aphrodisierendes-steak","title":"Aphrodisiac Steak","description":"\u003cp\u003e Remove the fillets from the vacuum bag 20 minutes before cooking. Season both steaks with Guerrande salt, let them rest briefly, and sear them over high heat until they have a nice crust on both sides. Then top with a crushed garlic clove and a sprig of rosemary and let them cook for about 6 minutes at 80°C (175°F) using convection.\u003c\/p\u003e\n\n\u003cp\u003e Before serving, warm the truffle ice cream and pour it over the dish.\u003c\/p\u003e\n\n \u003cp\u003eFor the purée, slowly cook the peeled potato and celery cubes in well-salted water, then drain. Heat the cream and butter, then press the potatoes and celery through a fine ricer and mix well. Do not let it boil again, otherwise the purée will become sticky.\u003c\/p\u003e\n\n\u003cp\u003e Wash the baby carrots thoroughly and blanch them in salted water. Caramelize sugar with a little butter, toss the carrots in it, and season with parsley and Kreutzer's spices.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Christian Bücherl – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490621321558,"sku":"aphrodisierendes-valentinssteak","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/valentins_steak_detailseite_57f7aef8-2db7-40e0-b840-d0c0bddd5716.jpg?v=1770021569"},{"product_id":"flank-steak-south-american-style","title":"Flank Steak South American Style","description":"\u003cp\u003e Blend the juice of one orange together with garlic, fresh coriander, olive oil, red wine vinegar, ground cumin, ground coriander, jalapeños and salt in a blender.\u003c\/p\u003e\n\n\u003cp\u003e Place the flank steak and marinade in a resealable bag and let it marinate in the refrigerator for a few hours.\u003c\/p\u003e\n\n\u003cp\u003e Next, sear the meat over high heat until it has a nice crust on both sides. Then let it cook for about 5-7 minutes at 80°C (175°F) with the fan on, until it reaches the desired level of doneness.\u003c\/p\u003e\n\n \u003cp\u003eRemove the meat from the oven and let it rest for 3 minutes. Then slice it into rounds and serve with orange wedges.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Julian Weidner – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490622140758,"sku":"flank-steak-south-american-style","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/flank_steak_south_america_detailseite.jpg?v=1770021583"},{"product_id":"argentinien-steakhuefte","title":"Argentinian sirloin steak","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52673703870806,"sku":"3010203000250","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52673687519574,"sku":"3010203001001","price":49.29,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52673705509206,"sku":"3010203002000","price":98.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0027_argentinien_huefte_ganze_roh_highres_2048px.jpg?v=1782290392"},{"product_id":"argentinien-filet","title":"Argentinian Fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Argentinian beef fillet!\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cstrong\u003eArgentinian beef fillet, center cut, 800g – Perfect steaks from the Pampas\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e The \u003cstrong\u003eArgentinian beef tenderloin center cut\u003c\/strong\u003e impresses with its fine grain and intense flavor, which comes from natural pasture grazing. Cutting it from the center cut allows for precise \u003cstrong\u003eportioning\u003c\/strong\u003e , ensuring each steak has the same thickness and cooks evenly – an essential advantage for perfect results when pan-frying or grilling.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cstrong\u003ePrice: €129.99\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490623484246,"sku":"30102040001000","price":91.79,"currency_code":"EUR","in_stock":true},{"title":"800g - middle piece","offer_id":52635346010454,"sku":"30102040000800","price":83.71,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52635346043222,"sku":"3010204000200","price":18.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0012_argentinien_filet_roh_highres_2048px.jpg?v=1782290860"},{"product_id":"argentinien-roastbeef","title":"Argentinian Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Argentinian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490624336214,"sku":"3010202000250","price":14.44,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346075990,"sku":"3010201201000","price":57.79,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346108758,"sku":"3010201202000","price":115.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"argentinien-entrecote","title":"Argentinian entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490624401750,"sku":"3010201000350","price":20.39,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346141526,"sku":"3010202201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346174294,"sku":"3010202202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"miyazaki-gyu-wagyu-roastbeef","title":"Miyazaki-gyu Wagyu Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef - from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714741727574,"sku":"1020100090200","price":64.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0137_miyasaki_roastbeef_highres_2048px.jpg?v=1782377733"},{"product_id":"miyazaki-gyu-wagyu-entrecote-ribeye","title":"Miyazaki-gyu Wagyu Entrecote (Ribeye)","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from Miyazaki cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714732585302,"sku":"1020101090200","price":66.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_miyasaki_ribeye_highres_2048px.jpg?v=1782377733"},{"product_id":"miyazaki-gyu-wagyu-filet","title":"Miyazaki-gyu Wagyu fillet","description":"\u003cp style=\"text-align: justify;\"\u003e Filet A4 BMS 6-7\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eNote regarding 500g and 1000g Miyazaki fillets:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThese weights will be delivered after consultation with our butchers. \u003cstrong\u003eAll other items in your order will be delivered as usual on your requested date.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714724786518,"sku":"1020102090200","price":136.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0158_miyasaki_filet_highres_2048px.jpg?v=1782377733"},{"product_id":"argentinien-picanha-tafelspitz","title":"Argentina Picanha - Tafelspitz","description":"\u003ch3 style=\"text-align: justify;\"\u003ePicanha is the Brazilian answer to the typical German Tafelspitz! Don't miss out on this delicacy!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Picanha, like rump cap, is the rump cut of beef. However, what makes this cut so popular right now, under its Brazilian name, is the way it's butchered: with picanha, the layer of fat remains attached to the meat! This makes it ideal for juicy kebabs grilled directly over an open fire! Our picanha comes from Argentinian Black Angus cattle and is a true culinary delight!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Argentinian beef – ideal conditions for top quality.\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eArgentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed (\"grass-fed beef\") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Angus Beef – Follow the call of the Gauchos!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Fire up your \"asado\" – a charcoal grill will do too – and put a perfect picanha of Argentinian Angus beef on the grill!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eBring your piece of Argentinian beef home with you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1000g","offer_id":52490630398294,"sku":"3010204011000","price":44.19,"currency_code":"EUR","in_stock":true},{"title":"1000g TKF","offer_id":52591028765014,"sku":"TKF3010204011000","price":44.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0034_argentinien_pikanha_roh_highres_2048px.jpg?v=1782293918"},{"product_id":"miyazaki-gyu-wagyu-huefte","title":"Miyazaki-gyu Wagyu Hip","description":"\u003cp style=\"text-align: justify;\"\u003eThe aforementioned BMS (Beef Marbling Standard) grade rates the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef beef reaches a maximum of levels 2-3. The BMS 6-7 quality level is highly sought after in upscale restaurants and top steakhouses, offering excellent value for money. Cuts above this level represent some of the very best beef available.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOrder it today and soon you'll be enjoying the best Wagyu beef in the world!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eOf course, we also offer other \u0026amp; individual cut sizes; simply send us an email to info@kreutzers.eu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52714758373718,"sku":"1021102070200","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0143_miyasaki_huefte_highres_2048px.jpg?v=1782377733"},{"product_id":"brasilien-entrecote","title":"Brazilian entrecôte","description":"\u003cp\u003e \u003cstrong\u003eAnyone who throws a rib eye steak on the grill, especially if it's such a high-quality one as that from Brazilian cattle, will quickly become popular among meat connoisseurs!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Rib Eye – a beloved cut of meat between the ribs.\u003c\/h3\u003e\n\n\u003cp\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBring home your Brazilian beef ribeye and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52490656252246,"sku":"3110204010350","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032172886,"sku":"3110204011000","price":52.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032205654,"sku":"3110204012000","price":104.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0015_argentinien_ribeye_ganz_roh_highres_2048px.jpg?v=1782293608"},{"product_id":"brasilien-roastbeef","title":"Brazilian roast beef","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic and especially tender when made from Brazilian beef!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The lean version of the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! The roast beef, also called ribeye, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Brazilian Beef – Quality from the Brazilian Pampas!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eBrazilian cattle roam the vast pampas, enjoying plenty of exercise and a species-appropriate, naturally grown diet. This optimal husbandry is reflected in the quality of the meat: it is wonderfully tender, finely marbled, and robust in flavor.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eGet your roast beef from Brazilian cattle delivered to your home and see the quality for yourself!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52490656285014,"sku":"3110204020250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591032303958,"sku":"3110204021000","price":57.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52591032336726,"sku":"3110204022000","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0020_argentinien_roastbeef_ganz_roh_highres_2048px.jpg?v=1782293751"},{"product_id":"us-teres-major","title":"US Teres Major","description":"\u003cp\u003eThe teres major is a cut from the beef shoulder and is also known as the \"flat tenderloin.\" Incidentally, it's also called the butcher's cut. This comes from the fact that butchers often set aside this delicacy for themselves. All the more reason to see for yourself. The teres major muscle is part of the chuck, the rear part of the shoulder, and is also called the butcher's cut, petit tenderloin, or flat tenderloin. Be careful not to confuse it with the false tenderloin, which is also cut from the shoulder. The teres major can be served either pan-seared as a steak or as tenderloin medallions. Anyone who has tried our teres major knows: This is how a US beef steak should taste! The intense red color and even fat distribution make our teres major a real eye-catcher, not just visually.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"100g TKF","offer_id":52591035416918,"sku":"TKF1920310200100","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"200g TKF","offer_id":52591035384150,"sku":"TKF1920310200200","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"300g TKF","offer_id":52490703143254,"sku":"TKF1920310200300","price":20.49,"currency_code":"EUR","in_stock":false},{"title":"400g TKF","offer_id":52591035449686,"sku":"TKF1920310200400","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_filet_spitzen_roh_1_3.jpg?v=1770024002"},{"product_id":"tomahawk-steak-comanche","title":"Tomahawk Steak Comanche","description":"\u003cp style=\"text-align: justify;\"\u003e Included in the package: \u003c\/p\u003e\n\n\u003cul style=\"text-align: justify;\"\u003e\n\n\u003cul style=\"text-align: justify;\"\u003e\n\n\u003cli\u003e Ireland Tomahawk Steak (min. 1250g)\u003c\/li\u003e\n\n\u003cli\u003e Guérande sea salt (min. 130g)\u003c\/li\u003e\n\n\u003cli\u003e Organic white pepper (min. 115g)\u003c\/li\u003e\n\n\u003cli\u003e NIO Extra Virgin Olive Oil with Rosemary (min. 250ml) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490712940886,"sku":"Bosshoss0000001","price":96.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_tomahawk_steak_ganzes_st_ck_roh-4.jpg?v=1770024126"},{"product_id":"australien-rinderfilet","title":"Australian beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin – Germans call it Lende or Lendenbraten, Austrians Lungenbraten, in English it's called Tenderloin, and the French call it Chateaubriand when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but above all for its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of beef, comes from the loin area in the lower back, specifically from the left and right sides of the spine, beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, relative to the total volume, it's the smallest piece. We cut tenderloin steaks from the beef tenderloin in three sizes, ready to cook and without the silverskin. Australian cattle are fed a high-energy diet of the finest grains. By choosing a tenderloin from Australian cattle, you can enjoy one of the very best cuts available. Because the spicy, distinctive flavor, the even marbling – signs of the best quality – and the vibrant red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346239830,"sku":"1020010160200","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531516244310,"sku":"10200101601000","price":163.49,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346272598,"sku":"1020010162000","price":326.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0008_210520_australien_filet_highres_2048px_77d5b043-dc39-4eb0-a78e-81576910d08e.jpg?v=1783514138"},{"product_id":"nzl-rinderfilet","title":"NZL beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The fillet – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the fillet – impresses not only with its fine marbling but above all with its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine, beneath the back muscles.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is considered the most prized cut of beef, partly because it's the smallest portion overall. We cut tenderloin steaks from the tenderloin in three sizes, ready to cook and without the silverskin. Choosing tenderloin from New Zealand cattle means enjoying one of the finest tenderloins available, boasting a very low saturated fat content. Above all, the robust flavor and the exceptional tenderness of this premium product from Kreutzers, achieved through long aging processes, are simply unbeatable.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eNOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food piece in the refrigerator for 24 hours before preparation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52635346305366,"sku":"1620010240200","price":25.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531517292886,"sku":"16200102401000","price":125.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346338134,"sku":"1620010242000","price":251.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0138_neuseeland_filet_steak_roh_highres_2048px.jpg?v=1783516782"},{"product_id":"irland-rinderfilet","title":"Irish beef fillet","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe beef tenderloin is the most expensive and best cut, and for good reason:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is prized not only for its fine marbling but above all for its juicy and buttery-tender texture. This long, club-shaped muscle, virtually fat-free cut of meat, comes from the loin area in the lower back, specifically from the left and right sides of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, relative to the total quantity, it is simply the smallest piece.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eWe cut tenderloin steaks in three sizes from the beef fillet, ready to cook and without the silverskin. Irish cattle enjoy absolutely excellent feeding conditions: lush meadows and pastures with fresh grass and the finest herbs. And you can taste the difference. A good beef fillet on the plate, with its tenderness, delights young and old alike.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e But where exactly in the animal is the tenderloin located? And why is it so popular? The tenderloin, also called sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin impresses with its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means you can choose the frozen version when ordering (please don't be confused by the \"best before\" date on delivery; this only applies to chilled goods). For the sake of sustainability, and to prevent waste, we flash-freeze all items that we can't sell fresh in time. This is done well before the \"best before\" date at a storage temperature below 2°C, ensuring the product's high quality. \"Frozen fresh\" doesn't mean you'll receive lower quality, but simply that the product will arrive frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFor unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52694672703830,"sku":"1320010350200","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52694672736598,"sku":"13200103501000","price":117.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52694672769366,"sku":"1320010352000","price":235.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_rinderfilet_geschnitten_roh.jpg?v=1770382073"},{"product_id":"irland-roastbeef","title":"Irish Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDepending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Irish roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531520340310,"sku":"1320030400250","price":19.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635346370902,"sku":"1320030421000","price":77.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635346403670,"sku":"1320030422000","price":155.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_roastbeef_geschnitten_roh.jpg?v=1770382077"},{"product_id":"us-flank-steak","title":"US Flank Steak","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eFlank steak is a special cut that is becoming increasingly popular in Germany. Here, this cut is also known as \"Dünnung\" or \"Bavette\" and was first discovered here in Germany by local butchers as a real insider tip!\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The flank steak comes from the abdominal area of ​​the cow. The meat from this area is relatively lean and has a wonderfully intense flavor – probably the reason for its rapidly growing fan base. A characteristic of flank steak is its very long muscle fibers. Therefore, the meat should always be sliced ​​across the grain and into thin strips; then nothing will stand in the way of perfect enjoyment!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e Kreutzers TKF – Frozen fresh for the best quality!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means you can choose the frozen version when ordering (please don't be confused by the \"best before\" date on delivery; this only applies to chilled goods). For the sake of sustainability, and to prevent waste, we flash-freeze all items that we can't sell fresh in time.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThis occurs well before the best-before date is reached, at a storage temperature below 2°C, thus preserving the product's high quality. \"Frozen fresh\" therefore does not mean you are getting inferior quality, but simply that you are receiving this product frozen. NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen product in the refrigerator 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and have your flank steak conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eImportant: It is possible that there may be two flank steaks in one package!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"600g TKF","offer_id":52635346501974,"sku":"TKF1920231330600","price":29.74,"currency_code":"EUR","in_stock":false},{"title":"700g TKF","offer_id":52635346600278,"sku":"TKF1920231330700","price":34.84,"currency_code":"EUR","in_stock":false},{"title":"800g TKF","offer_id":52635346534742,"sku":"TKF1920231330800","price":39.51,"currency_code":"EUR","in_stock":false},{"title":"900g TKF","offer_id":52635346567510,"sku":"TKF1920231330900","price":44.61,"currency_code":"EUR","in_stock":true},{"title":"1000g TKF","offer_id":52531644727638,"sku":"TKF1920231331000","price":49.29,"currency_code":"EUR","in_stock":false},{"title":"1100g TKF","offer_id":52635346436438,"sku":"TKF1920231331100","price":54.39,"currency_code":"EUR","in_stock":false},{"title":"1200g TKF","offer_id":52635346469206,"sku":"TKF1920231331200","price":59.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31307_us_flank_roh_highres_2048px.jpg?v=1782394758"},{"product_id":"us-ribeye-entrecote-bone","title":"US Ribeye (Entrecôte) Bone In","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eAnyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOur US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e IMPORTANT: This item has a lead time of 5 business days. Therefore, you can only order with a 5 business day lead time.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"800g TKF","offer_id":52635346698582,"sku":"TKF1920261360800","price":86.49,"currency_code":"EUR","in_stock":false},{"title":"900g TKF","offer_id":52531645940054,"sku":"TKF19202613609000","price":97.49,"currency_code":"EUR","in_stock":true},{"title":"1000g TKF","offer_id":52635346633046,"sku":"TKF1920261361000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"1100g TKF","offer_id":52635346665814,"sku":"TKF1920261361100","price":118.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31148_charolais_us_ribeye_bonen_roh_highres_2048px.jpg?v=1782389576"},{"product_id":"us-hanging-tender","title":"US Hanging Tender","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eA hanging tender is one of those very special cuts that you won't find at the butcher's counter. This two-part piece – connected by a central tendon – which connoisseurs also know as a \"hanger steak,\" comes from the inside of the beef belly and is only a small portion.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Only one \"hanging tender\" steak can be obtained per cow. – A little tip for preparation: Similar to flap or flank steak, you don't cut it into medallions, but rather grill or smoke the meat whole. Although the hanging tender is a very fibrous steak, if you grill it slowly and to medium, you can expect a fantastic taste experience. A real insider tip for gourmets and anyone who likes to try something a little different when it comes to enjoying meat.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eBy the way: Like almost all special cuts, this very special cut also comes from the USA after sufficient aging. – So, if you choose a hanging tender from US cattle and from Kreutzers, you can enjoy a top-quality cut, prepared by highly experienced butchers and cared for until it reaches perfect maturity.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself and get your piece of US Hanging Tender conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"500g TKF","offer_id":52635346895190,"sku":"TKF1920241340500","price":24.64,"currency_code":"EUR","in_stock":false},{"title":"600g TKF","offer_id":52635346796886,"sku":"TKF1920241340600","price":29.74,"currency_code":"EUR","in_stock":true},{"title":"700g TKF","offer_id":52635346927958,"sku":"TKF1920241340700","price":34.84,"currency_code":"EUR","in_stock":false},{"title":"800g TKF","offer_id":52635346764118,"sku":"TKF1920241340800","price":39.52,"currency_code":"EUR","in_stock":true},{"title":"900g TKF","offer_id":52635346829654,"sku":"TKF1920241340900","price":44.17,"currency_code":"EUR","in_stock":true},{"title":"1000g TKF","offer_id":52635346731350,"sku":"TKF1920241341000","price":49.29,"currency_code":"EUR","in_stock":true},{"title":"1100g TKF","offer_id":52635346862422,"sku":"TKF1920241341100","price":54.39,"currency_code":"EUR","in_stock":true},{"title":"1200g TKF","offer_id":52531646628182,"sku":"TKF1920241341200","price":59.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0057_us_hanging_tender_highres_2048px.jpg?v=1782394818"},{"product_id":"irland-huefte","title":"Ireland hip","description":"\u003cp\u003eThe rump steak – also known as sirloin or hip steak – is the leanest of all steaks and the most affordable option for unlimited steak enjoyment. It is cut from the rear, tapered part of the sirloin, specifically from the rump (also called the \"flower\" or \"rose\") at the back of the beef, which is why it is also known by the more descriptive names \"Rosenspitz\" or \"Tafelspitz\" in German. With its outer layer of fat and even, fine marbling, the meat is wonderfully juicy and a true delicacy. – But be careful, things get a little complicated now: While in England, \"sirloin steak\" refers to the boneless cut from the sirloin, in the USA, the term \"sirloin steak\" refers to meat from the rump. If you opt for a rump steak from Irish cattle, you can enjoy one of the finest cuts available. Because the tender, juicy bite and the deep dark red color of this high-quality product from Kreutzers are simply unbeatable.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eKreutzers VG – Pre-frozen for best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"VG\" after the name. This means that when ordering your product, you can choose the pre-frozen option (please don't be confused by the best-before date on delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Pre-frozen does not mean that you will receive a lower quality product, but simply that you should consume this product 2-3 days after receiving it, as the cold chain of -18°C will then have been exceeded.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531650494806,"sku":"1341030400250","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347091798,"sku":"1341030401000","price":72.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347124566,"sku":"1341030402000","price":145.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/irland_h_fte_geschnitten_roh_1.jpg?v=1770382948"},{"product_id":"simmentaler-roastbeef","title":"Simmental roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Simmental roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531653247318,"sku":"3010102000350","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347157334,"sku":"3010102201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347190102,"sku":"3010102202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Bio_Simmentaler_Roastbeef_roh.jpg?v=1783957695"},{"product_id":"simmentaler-steakhuefte","title":"Simmental steak rump","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe sirloin steak, also known as rump steak, top round, or topside steak, is the leanest and most affordable of all steaks. But where on the animal is this low-fat steak found?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The sirloin steak, as the name suggests, is located on the rear of the beef's back. It is cut from the rear, tapered part of the sirloin, specifically from the rump. Because the rump is also known as the \"rose,\" this cut is sometimes called \"Rosenspitz\" in German.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? Experience the excellent quality for yourself and have your steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52651632591190,"sku":"3010103000350","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52651622269270,"sku":"3010103001000","price":43.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52531653378390,"sku":"3010103002000","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_steakhuefte_roh.jpg?v=1771581795"},{"product_id":"dry-aged-roastbeef","title":"Dry-aged roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and get your original DRY AGER dry-aged roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52531654066518,"sku":"3010106001000","price":89.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/heifer_dry_aged_roastbeef_roh_1.jpg?v=1770382984"},{"product_id":"charolais-roastbeef-steak-cut","title":"Charolais Roast Beef Steak Cut","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef is a real steak classic! The lean version of the ribeye, which has a pronounced fatty core, impresses with its buttery texture! But where can you find the different cuts of roast beef?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe roast beef is particularly juicy! This juiciness comes from the outer edge of fat on the top of the piece.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef - from rump steak, front rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the back of the beef the roast beef is cut out, one speaks of different cuts. The roast beef cut from the front beef back is called the front rib or high roast beef, while the steak from the back beef back is called the flat roast beef. Incidentally, the famous rump steak is cut from the rear, pointed part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Got hungry? Convince yourself and order your Charolais roast beef right now!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52531654558038,"sku":"3010302001000","price":53.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31065_charolais_roastbeef_roh3.jpg?v=1770382988"},{"product_id":"charolais-steakhuefte","title":"Charolais steak rump","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe rump steak - also known as sirloin steak - is the leanest among steaks and the cheapest variant for unlimited steak enjoyment.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e It is cut from the rear, pointed part of the roast beef or from the beef rump (flower, rose) on the back, which is why it is also known in German as Rosenspitz or Tafelspitz.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eGot hungry? Convince yourself and order your Charolais rump steak right now!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52635347255638,"sku":"3010303000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531654590806,"sku":"3010303001001","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347222870,"sku":"3010303002000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31117_charolais_huefte_roh_highres_2048px.jpg?v=1782389777"},{"product_id":"charolais-filet","title":"Charolais fillet","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef tenderloin on a plate delights young and old alike with its tenderness. But where exactly in the animal is the tenderloin located? And why is it so popular?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Important: the 2000g piece in the selection comes with the fillet head included!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry yet? We at Kreutzers.eu will cut you ready-to-cook fillet steaks without the silverskin from our high-quality Charolais beef fillet!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself and bring a true piece of steak culture into your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52531654885718,"sku":"3010304000200","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347353942,"sku":"30103040001000","price":107.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347321174,"sku":"3010304002000","price":215.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/charolais_filet_roh331040_highres_2048px.jpg?v=1782389408"},{"product_id":"australien-roastbeef","title":"Australia - Roast beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers VG – Pre-frozen for best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"VG\" after the name. This means that when ordering your product, you can choose the pre-frozen option (please don't be confused by the best-before date on delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\n \u003cp style=\"text-align: justify;\"\u003ePre-frozen does not mean that you will receive a lower quality product, but simply that you should consume this product 2-3 days after receiving it, as the cold chain of -18°C will then have been exceeded.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Australian roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531658293590,"sku":"1020030210250","price":21.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347419478,"sku":"1020030221000","price":85.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347452246,"sku":"1020030222000","price":171.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0025_210520_australien_roastbeef_steak_highres_2048px.jpg?v=1783514450"},{"product_id":"australien-entrecote-ribeye","title":"Australia Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself the outstanding quality and have your Rib Eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531658588502,"sku":"1030030210350","price":40.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347485014,"sku":"2030030221000","price":114.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347517782,"sku":"2030030222000","price":229.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0019_210520_australien_entrecote_ganz_highres_2048px.jpg?v=1783514366"},{"product_id":"nzl-roastbeef","title":"NZL Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your roast beef from NZL cattle conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531659571542,"sku":"1620030290250","price":24.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347550550,"sku":"1620030321000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347583318,"sku":"1620030322000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0130_neuseeland_roastbeef_ganz_roh_highres_2048px.jpg?v=1783517120"},{"product_id":"nzl-entrecote-ribeye","title":"NZL Entrecôte - Ribeye","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eExperience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531659637078,"sku":"1620020320350","price":34.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347648854,"sku":"1620020421000","price":97.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347681622,"sku":"1620020422000","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0140_neuseeland_ribeye_ganz3_roh_highres_2048px.jpg?v=1783516962"},{"product_id":"simmentaler-entrecote","title":"Simmental entrecôte","description":"\u003ch3\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our Simmental cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your rib eye steak conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531660456278,"sku":"3010101000350","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347714390,"sku":"3010101201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347747158,"sku":"3010101202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/Bio_Simmentaler_Entrecote_Ganzes_Stueck_1515.jpg?v=1783956994"},{"product_id":"charolais-roastbeef","title":"Charolais Roast Beef","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eRoast beef is a true steak classic! The lean version, the ribeye, which has a pronounced core of fat, impresses with its buttery-soft texture! But where exactly on the cow are the different roast beef cuts located?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eRoast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe roast beef – from rump steak, fore rib and flat roast beef.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called the ribeye or prime rib, while steak from the rear of the back is called the flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and have your Charolais roast beef conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"250g","offer_id":52531662422358,"sku":"3010302000250","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347779926,"sku":"3010302201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347812694,"sku":"3010302202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31069_charolais_roastbeef3_roh3_highres_2048px_17869571-3851-4edf-aaa9-16d20fec7e34.jpg?v=1782389893"},{"product_id":"charolais-entrecote","title":"Charolais Entrecôte","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eAnyone who throws a rib eye steak on the grill, especially one of such high quality as that from our selected cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of ribeye.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Experience the outstanding quality for yourself and have your rib eye conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52635347878230,"sku":"3010301000350","price":23.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531662618966,"sku":"3010301201000","price":67.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347845462,"sku":"3010301202000","price":135.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/31148_charolais_us_ribeye_bonen_roh_highres_2048px.jpg?v=1782389576"},{"product_id":"dry-aged-cote-de-boeuf","title":"Dry Aged Côte de Boeuf","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003e\"Côte de boeuf\" is essentially just a rib-eye steak on the bone. But as we all know, the bone only adds more flavor to the meat, so bring on the cut!\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Côte de boeuf,\" in French, is known in German-speaking regions as \"Hohe Rippe\" or \"Ochsenkotelett.\" It's cut from the front, higher part of the beef ribeye and is excellent for grilling and smoking. The dry-aged version adds a wonderfully nutty aroma to its already delicate flavor!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? See for yourself and get your piece of Original DRY AGER Dry Aged Beef from humanely raised cattle conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"1 x 2000g","offer_id":52531664388438,"sku":"3010109002000","price":154.49,"currency_code":"EUR","in_stock":false},{"title":"1 x 800g","offer_id":52625632395606,"sku":"3010109000800","price":61.99,"currency_code":"EUR","in_stock":false},{"title":"1 x 900g","offer_id":52625632428374,"sku":"3010109000900","price":69.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/heifer_cote_de_boeuf_roh_2.jpg?v=1770383068"},{"product_id":"us-t-bone","title":"US T-Bone","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe T-bone gets its name from the typical T-shaped bone, which gives this cut its appearance and also its flavor.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eT-bone steaks are cut from the short loin, more precisely from the center of the rump, with the meat remaining attached to the bone. The T-bone steak is a true all-rounder: whether grilled, smoked, pan-fried, or baked, it always tastes fantastic!\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Feeling hungry? See for yourself and get your T-bone steak conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"600g TKF","offer_id":52591030239574,"sku":"TKF1931040130600","price":45.89,"currency_code":"EUR","in_stock":false},{"title":"800g TKF","offer_id":52591030206806,"sku":"TKF1931040130800","price":61.19,"currency_code":"EUR","in_stock":false},{"title":"900g TKF","offer_id":52531668549974,"sku":"TKF1931040130900","price":79.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0025_us_tbone_1.jpg?v=1772186284"},{"product_id":"australian-wagyu-entrecote-ribeye-8","title":"Australian Wagyu Entrecôte - Ribeye (8+)","description":"\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eThe \"rib eye\" steak is an extremely popular cut among steak connoisseurs worldwide, and when made from the buttery-soft Australian Wagyu, this cut reaches a whole new level of enjoyment!\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Anyone who throws a ribeye steak on the grill, especially one as high-quality as that from our select Australian Wagyu cattle, is sure to quickly make friends with discerning palates! The perfect marbling, the buttery-soft mouthfeel, and the unparalleled juiciness make the cuts from this breed so special.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your Australian Wagyu rib eye conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52714710991190,"sku":"1020020840350","price":111.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52531669664086,"sku":"1020020841000","price":317.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52625633182038,"sku":"1020020842000","price":635.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0049_210520_vegyu_entrecote_steak_roh.jpg?v=1782386185"},{"product_id":"tk-us-hanging-tender-ganzes-stueck","title":"TKF US Hanging Tender, whole piece","description":"\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eA hanging tender is one of those very special cuts that you won't find at the butcher's counter. This two-part piece – connected by a central tendon – which connoisseurs also know as a \"hanger steak,\" comes from the inside of the beef belly and is only a small portion.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Only one \"hanging tender\" steak can be obtained per cow. – A little tip for preparation: Similar to flap or flank steak, you don't cut it into medallions, but rather grill or smoke the meat whole. Although the hanging tender is a very fibrous steak, if you grill it slowly and to medium, you can expect a fantastic taste experience. A real insider tip for gourmets and anyone who likes to try something a little different when it comes to enjoying meat.\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eBy the way: Like almost all special cuts, this very special cut also comes from the USA after sufficient aging. – So, if you choose a hanging tender from US cattle and from Kreutzers, you can enjoy a top-quality cut, prepared by highly experienced butchers and cared for until it reaches perfect maturity.\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: justify;\"\u003e CREEKSTONE FARMS – Selected Black Angus cattle!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e See for yourself and get your piece of US Hanging Tender conveniently delivered to your home!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52531686244694,"sku":"91920241340000","price":35.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/us_hanging_tender_vs1_2.jpg?v=1770383274"}],"url":"https:\/\/kreutzers.eu\/en\/collections\/steak.oembed","provider":"Kreutzers","version":"1.0","type":"link"}