{"title":"Wales","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eSheep farming has a long tradition in Wales. The first evidence of sheep farming dates back to the 14th century. Since then, sheep have been raised outdoors, which makes them particularly hardy and produces meat of the highest quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eLamb from Wales – free-range animals grazing on green pastures.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eWales lies in the southwest of Great Britain and is surrounded by the sea on three sides. The high mountains inland force clouds from the sea onto the land, regularly releasing their rain on the Welsh mountain slopes and down into the lowlands. The mineral-rich soil and the rain result in lush, protein-rich grass and a variety of herbs that provide a staple food for lambs and sheep. Wales has a long tradition of lamb farming, and between eleven and fifteen million sheep graze on the evergreen Welsh pastures each year – up to five times the country's population.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e \u003cstrong\u003eLamb from Wales – top conditions for the best lamb.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIt's not just the centuries-old knowledge of farmers about breeding the right animals, but also the free-range grazing on fresh grass and herbs that makes the lamb's meat particularly tender and mildly aromatic. The Welsh know this too; nowhere else will you find more recipes for lamb and mutton. And that's a good thing, because the lean meat is very healthy! Feed additives, antibiotics, and genetically modified feed are prohibited, and the meat itself is rich in protein, vitamins, and minerals.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e \u003cstrong\u003eSee for yourself and bring your piece of Welsh lamb home with you!\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"hidden-desktop\"\u003e\n\n\u003cimg src=\"https:\/\/kreutzers.eu\/media\/catalog\/category\/lamm\/de_igp.png\" width=\"120\"\u003e\u003cimg src=\"https:\/\/kreutzers.eu\/media\/catalog\/category\/lamm\/welsh_lamb.png\" width=\"120\"\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"walisischer-lammruecken-4-x-175g-tkf","title":"Welsh lamb loin 4 x 175g [TKF]","description":"\u003cp\u003eWhat more could you want: tender, delicious meat that is also extremely low in fat, making it perfect for calorie-conscious enjoyment. The saddle cut of Irish lamb – also known as rump or saddle – impresses with its tenderness and wonderfully aromatic flavor, which the meat owes in no small part to the salty sea air, the mild climate, and the lush meadows of Ireland with their fresh grass and many aromatic herbs. This popular and very lean lamb rump can be considered one of the finest meat dishes.\n\u003cbr\u003e If you choose lamb loin from Irish animals, you can enjoy one of the finest cuts. The humane, free-range grazing on Ireland's lush meadows, the careful rearing of the lambs, the aromatic, fresh, and spicy flavor, and the remarkable tenderness of the inherently lean meat make this high-quality product from Kreutzers simply unbeatable.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52371111936342,"sku":"TKF1317180500700","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/big_ir_lamm_ruecken_draufsicht_thumb_1_1_2_1_1_1_1_1_1_1_1_1_3_1_1_1_1_1_3_3.jpg?v=1768899105"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/collections\/image005.jpg?v=1770129129","url":"https:\/\/kreutzers.eu\/en\/collections\/wales.oembed","provider":"Kreutzers","version":"1.0","type":"link"}