{"product_id":"3-rippen-red-heifer-faerse-inkl-filet-ohne-entrecote-zum-dryagen","title":"3 ribs of Red Heifer Prime Selection (including fillet, excluding entrecote) for dry aging","description":"\u003cp\u003e \u003cstrong\u003eImportant: The backrests are shipped via refrigerated transport. Therefore, delivery always takes place between Wednesday and Friday of the week following the order!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e3 Ribs German Heifer Prime Selection: Whole beef ribeye (3 ribs including fillet, without entrecote) from German heifers (German Heifer) in premium quality for your personal dry-aging experience at home!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eGerman Heifer: Such a beautiful back is simply enchanting!\u003c\/strong\u003e \u003cbr\u003eThe meat of the German Heifer, the German heifer, is already making the hearts of many die-hard steak lovers beat faster, and rightly so!\u003cbr\u003e Due to their slower growth, heifers don't develop the same massive amount of meat as other cattle. The meat of a heifer has a fine grain and marbling, which contributes to a really flavorful steak!\u003cbr\u003e It goes without saying that our finest cuts of dry-aged beef come exclusively from German heifers. Because only a top-quality starting product can deliver the best results!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eGerman Heifer: Premium quality for your Dry Ager!\u003c\/strong\u003e\u003cbr\u003e When selecting our beef ribeyes for dry aging, we pay close attention to the animals' age: The heifers should have been raised in species-appropriate conditions for at least 40 months before slaughter. At this age, the marbling and fat cap of the meat provide ideal conditions for dry aging! \u003cbr\u003eBut not all beef rumps make it into our shop! Every week, our experienced butchers select only the best cuts from several hundred rumps for our Prime Selection! This way, you can be sure of getting the best quality for your dry aging process and later on your plate!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eScope of delivery:\u003c\/strong\u003e\u003cbr\u003e By purchasing:\u003cbr\u003e \u003cem\u003eRed Heifer heifer roast beef (3 ribs) with bone and fillet, without entrecote portion\u003c\/em\u003e\u003cbr\u003e You will receive a genuine piece of Steakkultur® premium beef from Schwamm \u0026amp; Cie.!\u003cbr\u003e \u003cstrong\u003eOur preparation recommendation:\u003c\/strong\u003e\u003cbr\u003e For an optimal taste experience, we recommend dry-aging the German Heifer beef sirloin for 4–6 weeks at a time.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Important: Shipping always takes place on Tuesdays and delivery on Wednesdays\/Thursdays!\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"min. 12kg","offer_id":52531665994070,"sku":"3010107112000","price":449.49,"currency_code":"EUR","in_stock":true},{"title":"min. 13kg","offer_id":52591026012502,"sku":"3010107113000","price":486.99,"currency_code":"EUR","in_stock":true},{"title":"min. 14kg","offer_id":52591026045270,"sku":"3010107114000","price":523.99,"currency_code":"EUR","in_stock":true},{"title":"min. 15kg","offer_id":52591026078038,"sku":"3010107115000","price":561.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/r_cken_2_570x430px_2.jpg?v=1772124045","url":"https:\/\/kreutzers.eu\/en\/products\/3-rippen-red-heifer-faerse-inkl-filet-ohne-entrecote-zum-dryagen","provider":"Kreutzers","version":"1.0","type":"link"}