{"product_id":"australian-wagyu-filet-8","title":"Australian Wagyu Filet (8+)","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eA good beef fillet on the plate, especially one from the melt-in-your-mouth tender Australian Wagyu, delights young and old alike with its delicate texture. But where exactly in the animal is the fillet located? And why is it so popular?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin, also known as sirloin or fillet roast, is the most expensive and sought-after cut of beef, and for good reason: A good beef tenderloin is distinguished by its fine marbling and its buttery-tender, juicy texture. In Austria, the tenderloin is called 'Lungenbraten', in English it's called tenderloin, and the French call it Chateaubriand, which sounds more like a wine (although a good red wine certainly goes very well with a tenderloin).\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: justify;\"\u003eFilet steak – a beautiful back steak can also be delightful!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The tenderloin is a long, club-shaped muscle strip that comes from the loin area in the lower back of the cow, directly to the right and left of the spine, beneath the back muscles. The tenderloin is also so expensive because it is the smallest cut of meat compared to the rest of the animal.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant: the 2000g piece in the selection comes with the fillet head included!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003e100% HALAL-certified slaughter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eKreutzers TKF – Frozen fresh for the best quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eFor some of our products, you'll find \"TKF\" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \"Frozen fresh\" does not mean that you get lower quality, but simply that you receive this product frozen.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder today and soon you'll be able to enjoy this unique Wagyu beef with incredibly good marbling!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"200g","offer_id":52490631971158,"sku":"1020300690200","price":58.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52591029649750,"sku":"1020300691000","price":291.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/0038_210520_vegyu_filet_highres_2048px.jpg?v=1782384460","url":"https:\/\/kreutzers.eu\/en\/products\/australian-wagyu-filet-8","provider":"Kreutzers","version":"1.0","type":"link"}