{"product_id":"flank-steak-south-american-style","title":"Flank Steak South American Style","description":"\u003cp\u003e Blend the juice of one orange together with garlic, fresh coriander, olive oil, red wine vinegar, ground cumin, ground coriander, jalapeños and salt in a blender.\u003c\/p\u003e\n\n\u003cp\u003e Place the flank steak and marinade in a resealable bag and let it marinate in the refrigerator for a few hours.\u003c\/p\u003e\n\n\u003cp\u003e Next, sear the meat over high heat until it has a nice crust on both sides. Then let it cook for about 5-7 minutes at 80°C (175°F) with the fan on, until it reaches the desired level of doneness.\u003c\/p\u003e\n\n \u003cp\u003eRemove the meat from the oven and let it rest for 3 minutes. Then slice it into rounds and serve with orange wedges.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Julian Weidner – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490622140758,"sku":"flank-steak-south-american-style","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/flank_steak_south_america_detailseite.jpg?v=1770021583","url":"https:\/\/kreutzers.eu\/en\/products\/flank-steak-south-american-style","provider":"Kreutzers","version":"1.0","type":"link"}