{"product_id":"flank-steak","title":"Flank steak","description":"Flank steak comes from the inner part of the abdominal flap and is also called flank or bavette. The best flank steaks (like most special cuts) come from the USA or Australia. It is lean and intensely flavorful. It must be properly wet-aged. The grain runs horizontally, so it should be seared (grilled) with the grain, then cooked at a moderate temperature (medium-rare). Afterward, slice it against the grain into strips and season only with sea salt and coarsely ground pepper.\u003cbr\u003e\n\n 2-3 strips on a colorful summer salad are a great way to start a barbecue.\u003cbr\u003e\n\n Best served with \u003ca href=\"\/en\/kreuzters-barbecue-sauce.html\"\u003eKreutzer's BBQ sauce\u003c\/a\u003e and white bread.\u003cbr\u003e\u003cbr\u003e\n\n\n This also fits:\u003cbr\u003e\u003cbr\u003e\n \n\u003ca href=\"\/en\/kreutzers-mexican-sauce.html\"\u003eKreutzer's Mexican Sauce\u003c\/a\u003e\u003cbr\u003e\n \u003ca href=\"\/mrs-white.html\"\u003eMrs. White\u003c\/a\u003e\u003cbr\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490619781462,"sku":"flank-steak","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/flank_steak_overview.png?v=1770021552","url":"https:\/\/kreutzers.eu\/en\/products\/flank-steak","provider":"Kreutzers","version":"1.0","type":"link"}