{"product_id":"geschmorte-ochsenbaeckchen","title":"Braised ox cheeks","description":"Preheat oven to 160°C (top\/bottom heat). Season the trimmed cheeks with salt and pepper.\u003cbr\u003e\n\n Cut the roasted vegetables into large cubes.\u003cbr\u003e\n\n Heat oil in a roasting pan and sear the pieces of meat.\u003cbr\u003e\n\n Remove, then roast the vegetables and add tomato sauce.\u003cbr\u003e\n\n Deglaze successively with balsamic vinegar, port wine, and red wine. Allow to reduce slightly between each addition, ensuring it doesn't stick. Repeat with port and red wine.\u003cbr\u003e\n\n Add the pieces of meat back in and top up with the remaining wine and veal stock. Briefly\n Bring to a boil.\u003cbr\u003e\n\n Add the honey and spices, cover, and braise in the oven for about 2.5-3 hours until soft.\u003cbr\u003e\n\n Then remove the meat and keep it warm.\u003cbr\u003e\n \nPass the sauce through a fine-mesh sieve and press out any excess liquid. Reduce to the desired consistency and season to taste. Remove from the heat and whisk in cold butter.\u003cbr\u003e\n\n Serve the meat with the sauce.","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490619126102,"sku":"geschmorte-ochsenbaeckchen","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/ochsenbaeckchen_rezeptuebersicht.png?v=1770021543","url":"https:\/\/kreutzers.eu\/en\/products\/geschmorte-ochsenbaeckchen","provider":"Kreutzers","version":"1.0","type":"link"}