{"product_id":"kartoffelgratin","title":"potato gratin","description":"\u003cp\u003eWash, peel, and thinly slice the potatoes and place them in a casserole dish. Peel the garlic and place it in a measuring cup. Add the cream, salt, pepper, and nutmeg to the garlic in the measuring cup and blend everything with an immersion blender or food processor until the garlic is finely chopped. Pour the seasoned cream over the potatoes and mix evenly. Bake in a preheated oven at 170°C (340°F) with convection for about 45 minutes. You can test if the potatoes are cooked through by inserting a toothpick. The toothpick should easily slide through the gratin to the bottom of the casserole dish. Serve.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTIP:\u003c\/strong\u003e The cream should be seasoned to taste like the gratin should after cooking!!!!\n\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490615619926,"sku":"kartoffelgratin","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/kartoffelgratin_2_d2f31300-090e-4de1-9e43-f258977be1b2.png?v=1770021499","url":"https:\/\/kreutzers.eu\/en\/products\/kartoffelgratin","provider":"Kreutzers","version":"1.0","type":"link"}