{"product_id":"rib-eye-bone-in-mit-rauchsalz-und-rum-butter","title":"Rib-eye bone in with smoked salt and rum butter","description":"\u003cp\u003e Remove the rib-eye bone from the vacuum bag 20 minutes before cooking. Then season the steak with Danish smoked salt and let it rest.\u003c\/p\u003e\n\n\u003cp\u003e Combine butter, garlic, rum, chives, parsley, smoked salt, and pepper in a bowl. (The rum butter can be prepared in advance and refrigerated until ready to serve.)\u003c\/p\u003e\n\n\u003cp\u003e Sear the meat over high heat until it has a nice crust on both sides. Then let it cook at 80 degrees Celsius (175 degrees Fahrenheit) for about 10 to 15 minutes, or until it reaches the desired level of doneness.\u003c\/p\u003e\n\n\u003cp\u003e Place the steak on a platter and immediately spoon the rum butter over the meat. Let the rib-eye steak rest for 3 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Julian Weidner – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490621878614,"sku":"rib-eye-bone-in","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/smoked_ribeye_bonein.jpg?v=1770021579","url":"https:\/\/kreutzers.eu\/en\/products\/rib-eye-bone-in-mit-rauchsalz-und-rum-butter","provider":"Kreutzers","version":"1.0","type":"link"}