{"product_id":"rinderfilet-mit-maronenkruste","title":"Beef fillet with chestnut crust","description":"\u003cp\u003e For the crust, finely chop the chestnuts and parsley, grate the Parmesan cheese and put it in a bowl.\u003c\/p\u003e\n\n\u003cp\u003e Add the 50g of butter and season with salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003e Now chill the mixture in the refrigerator for about half an hour.\u003c\/p\u003e\n\n\u003cp\u003e Remove the beef tenderloin from the vacuum bag 20 minutes before cooking. Then sear the meat over high heat until it has a nice crust on both sides. Next, take the chestnut mixture from the refrigerator and spread it evenly over the meat.\u003c\/p\u003e\n\n\u003cp\u003e Place the fillets in the oven for approximately 8 minutes, until the crust has turned golden brown.\u003c\/p\u003e\n\n\u003cp\u003e We recommend Kreutzers Barolo ice cream to go with it.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Julian Weidner – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490622239062,"sku":"Rinderfilet-mit-maronenkruste","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/filet_maronenkruste_detailseite_dfcbdf84-4c4c-4ebb-b73d-6f8a018e1b19.jpg?v=1770021588","url":"https:\/\/kreutzers.eu\/en\/products\/rinderfilet-mit-maronenkruste","provider":"Kreutzers","version":"1.0","type":"link"}