{"product_id":"risotto-alla-milanese","title":"Risotto alla Milanese","description":"\u003cp\u003eRisotto alla milanese is a classic side dish for \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/kreutzers.eu\/rezepte\/ossobuco-alla-milanese.html\" target=\"_blank\"\u003eOssobuco - braised veal shanks\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Heat the chicken stock. Remove 2 tablespoons of the stock and soak the saffron in it. Remove the marrow from the bones and melt it in 60g of butter. Finely dice the shallots and sauté them with the rice in the butter until translucent. Deglaze with the white wine and reduce it completely. Then gradually add the chicken stock and the soaked saffron. Cook until the rice has a nice, creamy consistency. It should be soft but still have a slight bite in the center. Ultimately, this is a matter of personal preference. Finally, stir in the grated Parmesan cheese, and the Risotto alla Milanese is ready.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy your meal!\u003cbr\u003e Julian Weidner – the gourmet specialist.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490622271830,"sku":"risotto_alla_milanese","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/risotto_milanese_detailseite.jpg?v=1770021591","url":"https:\/\/kreutzers.eu\/en\/products\/risotto-alla-milanese","provider":"Kreutzers","version":"1.0","type":"link"}