{"product_id":"rosmarinkartoffeln","title":"Rosemary potatoes","description":"\u003cp\u003e Cook the potatoes in plenty of salted water for about 20 to 30 minutes, depending on the variety, until tender. Let the potatoes cool, then halve them lengthwise. (By the way, potatoes don't stick together as much if you cut them when they're cold.) Now fry the potatoes in a little vegetable oil until golden brown, then add finely chopped rosemary. Season with salt and pepper. Serve.\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"Default Title","offer_id":52490614374742,"sku":"rosmarinkartoffeln","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/rosmarinkartoffeln_2.png?v=1770021476","url":"https:\/\/kreutzers.eu\/en\/products\/rosmarinkartoffeln","provider":"Kreutzers","version":"1.0","type":"link"}