{"product_id":"simmentaler-beefhammer","title":"Simmental Beefhammer","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eThis cut is simply AMAZING on the grill, smoker or from the oven!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe Beef Hammer is indeed a hammer-shaped piece of beef. More precisely, this very attractive and impressive cut is taken from the shank of the cow, bone and all.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The BEEFHAMMER – true Slow Food!\u003c\/h3\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e It's characterized by a particularly high connective tissue content, making it a classic long-cooking cut for the grill. The effort is definitely worth it, though, because when slow-cooked, this cut boasts fantastic tenderness and an intense aroma! To prepare it, you'll need your favorite rub and some time: first, trim the beef hammer of any fat and sinew, wrap it tightly in kitchen twine, and massage your rub into the meat with a little good olive oil. Let it marinate overnight in the refrigerator, then cook the hammer wrapped in butcher paper for 10–11 hours at about 120°C (250°F).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeeling hungry? Then get your Simmental beef hammer delivered right to your door!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"2800g","offer_id":52490655596886,"sku":"3000001062800","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/dtsch_wagyu_beefhammer_roh_3.jpg?v=1770022702","url":"https:\/\/kreutzers.eu\/en\/products\/simmentaler-beefhammer","provider":"Kreutzers","version":"1.0","type":"link"}