{"product_id":"simmentaler-entrecote","title":"Simmental entrecôte","description":"\u003ch3\u003e \u003cstrong\u003eThe \"ribeye\" steak is an extremely popular cut among steak connoisseurs worldwide! But why is the entrecôte also called ribeye? And how can you tell the difference?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Anyone who throws a rib eye steak on the grill, especially one of such high quality as that from our Simmental cattle, will quickly become popular among meat connoisseurs!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEntrecôte – a beloved cut of rib meat.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called \"high rib.\" A ribeye steak is easily recognizable by its closed fat cap, or \"eye,\" surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSee for yourself the outstanding quality and have your rib eye steak conveniently delivered to your home!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kreutzers","offers":[{"title":"350g","offer_id":52531660456278,"sku":"3010101000350","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52635347714390,"sku":"3010101201000","price":52.99,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":52635347747158,"sku":"3010101202000","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4156\/5526\/files\/simmentaler_entrecote_ganzes_stueck_angerichtet_roh.jpg?v=1770383031","url":"https:\/\/kreutzers.eu\/en\/products\/simmentaler-entrecote","provider":"Kreutzers","version":"1.0","type":"link"}