Kreutzers Online #MEATSCHOOL: STEAK it or LEAVE it!
Want the perfect steak? Tender, juicy, no compromises? Then you need this course! We've ruthlessly debunked all the myths and half-truths at Kreutzer's #MeatSchool, because a perfect steak doesn't need much to be REALLY good! So, ignite your STEAK SKILLS with our exclusive #MeatSchool packages!
Kreutzer's Online #MeatSchool: Packed knowledge meets top steaks!
#Meatschool is when Manuel Ostner, the mastermind behind Kreutzers and a steak-cut expert, meets the equally well-known and charismatic TV presenter Dirk Löbling, and together they unleash their culinary creativity! This online course not only provides you with answers to all your questions about the perfect steak cut, but also delivers years of accumulated and concentrated knowledge! Upon completion of the course, this knowledge will enable you to prepare the perfect steak for any occasion, on any equipment, and regardless of the cut!
IMPORTANT: The delivery date you selected for your MEATSCHOOL package when ordering is irrelevant; the meat will always be delivered fresh to your doorstep one day before the course starts .
Kreutzer's Online #MeatSchool: A culinary world tour!
This course also offers a culinary experience, because what good is even the most comprehensive theory without practice? That's why we've packed your course package full of the best steak cuts from around the world!
The journey begins here in Germany (because who wants to travel on an empty stomach?) with the finest Simmental beef fillet, and in the BASIC package, the nutty, savory aromas of on-the-bone matured Red Heifer Dry Aged T-Bone or Porterhouse (in the SMALL package, you'll find a generous 600g of aromatic Argentinian entrecote instead of the T-bone). Next comes finely marbled US Prime Ribeye, which, thanks to the special corn-based fattening process, is a truly unique treat, followed by a detour to Canada with genuine Canadian Heritage Roast Beef. Finally, in Australia, our journey, and the marbling of the steak cuts, reaches its climax with buttery-soft Australian Wagyu Kobe-style Ribeye.
We know, of course, that culinary experiences are always best shared. This course is no exception! That's why our #MeatSchool packages include enough juicy steaks for all your friends (BASIC package: 6-8 people, SMALL package: 3-5 people)! And so that no rumbling stomachs drown out the course content, we're also including a generous portion of cheese sausages as a starter!
So you'll not only receive a wealth of knowledge, but also the highest quality meat specialties worth €252.45 (SMALL package: €169.00) conveniently delivered to your door! We're essentially adding to the cost for your exceptional culinary experience!
Kreutzer's Online #MeatSchool: For the best of the best, also as a gift!
Getting started with this unique culinary experience is easy: Sign up, and we'll make sure your #MeatSchool package arrives at your door on time! You'll also receive your personal login code, which you can use on any device, well in advance of your course. Hurry, though! Each course is limited to 100 participants!
You can also give our online #MeatSchool course as a gift! Simply add it to your shopping cart and select the 'Gift Certificate' option during checkout. We will then send a PDF with the #MeatSchool gift certificate to your customer email address.
#MEATSCHOOL BEHIND THE SCENES PACKAGE
Want MORE? Would you prefer to be there live and feast right along with the rest?
Then this SAT, SAT, SAT! package is just what you need!
For €199, you have the honor and unique opportunity to be there LIVE at your chosen Meatschool date, shake hands with Manu von Kreutzers in his hallowed halls, and taste all the delicious #MEATSCHOOL cuts! You only pay for travel; everything else is included! Look forward to:
• Full catering (including drinks) with everything the #MEATSCHOOL has to offer!
• A pleasant get-together after the event
• One overnight stay at the nearby IBIS-STYLE HOTEL REGENSBURG (with shuttle to and from the #MEATSCHOOL).
Simply select your #MEATSCHOOL BEHIND THE SCENES PACKAGE from the options above the shopping cart!
What are you waiting for? Join us on our culinary world tour, perfect your steak skills, and taste steak cuts straight from the regions where they're at their very best! We look forward to welcoming you to one of our courses!
Course start date:
On the day of your course, you can log into the online course room from 7 pm. The official course starts at 7:30 pm!
Here's what you need for successful participation:
• Enough to feed 3-5 (SMALL package) to 6-8 (BASIC package) or more (our packages are really generously sized)!
• A device running Zoom: tablet, laptop or smartphone
• Hardware of your choice for cooking the steaks: pan & stove, open fire, charcoal grill, Beefer, etc.)
• An indirect heat source: oven, kettle grill, brick, etc.
