Flank Steak

Flank Steak – A Cut Full of Character for the Grill, BBQ, and Creative Cooking

Flank steak offers a unique kind of steak experience. This cut comes from the flank of the cow and has significantly longer fibers than classic steaks from the back or hip. That’s exactly what makes it so exciting: When prepared correctly, it yields an intense, juicy piece of meat with a firm texture and a flavor that pairs especially well with grilling, marinades, and direct heat.

Thanks to its flat shape, flank steak is ideal for quick, high-heat cooking. A crispy crust forms quickly on the outside, while the inside remains pink and juicy. It’s crucial to slice the meat across the grain, as this is what makes the cut pleasantly tender. Flank steak is especially popular for BBQ dishes, steak strips, fajitas, bowls, or as the star of a large platter to share.

Compared to very finely marbled premium cuts, flank steak has a more rustic and authentic character. It absorbs spices and marinades very well, but is also a real highlight when prepared simply with salt, pepper, and a little resting time. Chilled delivery ensures that your flank steak arrives in optimal condition and is ready to go straight onto the grill, into a pan, or onto a plancha.