Buy lamb online

Lamb: Flavorful and Versatile

Lamb combines a tender texture with a distinctive, mildly savory flavor. Depending on the cut, it can be seared quickly over high heat, grilled, slow-cooked in the oven, or braised. It’s precisely this versatility that makes lamb appealing for both simple dishes and special occasions.

If you’d like to buy lamb online, you’ll find a variety of cuts at Kreutzers—including rack of lamb, tenderloin, loin, leg, shanks, rump steak, and ground lamb. Currently, the selection focuses on lamb from New Zealand. In addition, other select lamb products are available.

Which cut of lamb goes best with which dish?

Not every cut is prepared the same way. Tender cuts are particularly well-suited for quick pan-frying and grilling, while larger cuts can handle more time in the oven or on the grill.

Cut	Characteristics	Suitable for
Lamb rack	tender back cut with rib bones	Grill, skillet, oven
Lamb tenderloin	Delicate and exceptionally tender	Quick-roast, pan
Lamb loin	tender loin meat	Pan, grill, oven
Leg of lamb	large cut, partially on the bone	Oven, indirect grilling
Lamb shank	Hearty cut	Oven, slow cooking
Lamb rump steak	Compact steak cut	Skillet, grill, oven
Ground lamb	Versatile	Köfte, meatballs, stuffings

Lamb rack: the classic cut on the bone

The rack of lamb comes from the back and is sold with the rib bones intact. It is precisely this combination that makes the cut visually distinctive and makes it ideal for a meal where the meat is the star of the show.

Kreutzers’ New Zealand rack of lamb is labeled as grass-fed. According to the product recommendation, you can first sear it thoroughly and then finish cooking it in the oven at a moderate temperature.

If you also enjoy preparing bone-in cuts of other meats, you’ll find more options under “Meat on the Bone.”

Lamb Tenderloin and Lamb Loin: Especially Tender

Lamb fillet is a good choice if you’re looking for a delicate, mild cut. The New Zealand lamb fillet currently available is labeled as grass-fed and wet-aged and is particularly well-suited for quick pan-searing.

Lamb loin can also be prepared relatively quickly. Kreutzers recommends searing New Zealand lamb loin over high heat and then finishing it in the oven.

Leg of lamb and shanks: for the oven and grill

Lamb leg is ideal for larger dishes. The New Zealand variety is sold on the bone and, according to Kreutzers, is suitable for low-temperature cooking, indirect grilling, and smoking.

Lamb shanks are a great alternative for anyone who prefers a heartier cut and is willing to set aside a little more time for preparation. These cuts pair especially well with herbs, garlic, and hearty side dishes.

Ground lamb: versatile seasoning

With ground lamb, you can prepare many dishes that combine the distinctive flavor of lamb with spices. It’s suitable, for example, for köfte, meatballs, stuffed vegetables, or Middle Eastern-inspired dishes.

The New Zealand ground lamb currently available at Kreutzers is labeled “Grass-Fed” and “TKF.”

Lamb from New Zealand and Wales

At Kreutzers, you’ll find lamb from various regions of origin. Lamb from New Zealand and Welsh lamb are particularly prominent. Both origins are also highlighted with their own selection sections on the lamb category page.

New Zealand Lamb

New Zealand lamb makes up a large part of the current product range. This includes, among other items, rack of lamb, lamb fillet, leg of lamb, lamb shanks, lamb loin, rump steak, and ground lamb.

You can find all these products in the New Zealand Lamb category.

Welsh Lamb

Kreutzers also offers Welsh lamb. The selection includes, among other items, lamb rack, lamb loin, lamb fillet, and leg of lamb. Individual products may be temporarily sold out depending on availability.

You can find the entire selection under “Welsh Lamb.”

Quality, Raising Conditions, and Origin

If you’re looking to buy lamb, don’t just focus on the cut you want. Origin, raising conditions, feeding, and processing also influence the quality of the meat.

According to Kreutzers, the company works with personally selected breeders, manufacturers, and producers. Quality is checked at four control points:

• at the farms and producers
• upon delivery in Germany
• during on-site inspection
• before shipping

For fresh products, Kreutzers also ensures that the cold chain is maintained.

Housing and rearing conditions are also among the selection criteria for suppliers. Kreutzers states that it personally selects breeders and partners and seeks to understand the conditions under which the animals are kept and fed.

What does TKF mean for lamb?

Some lamb products at Kreutzers bear the TKF label. This stands for “tiefkühlfrisch” (fresh-frozen).

Kreutzers uses this term to describe products that are flash-frozen before reaching their best-by date. One of the goals is to avoid unnecessarily discarding flawless cuts and to make the most sensible use of the available cuts of meat.

For TKF lamb:

• Store frozen according to the product label
• Thaw as gently as possible in the refrigerator
• Use promptly after thawing
• Follow the instructions on the label and product packaging

According to Kreutzers, products already delivered as frozen lamb can be stored at -18 °C in accordance with their labeling. The specific shelf life depends on the specific item and the stated best-by date.

Preparing Lamb Properly

The best cooking method depends primarily on the cut. As a general guideline:

• Fillet and loin: sear briefly over high heat
• Rack: sear or grill, then finish cooking gently
• Rump steak: pan-fry, grill, or bake
• Leg: cook slowly in the oven or indirectly on the grill
• Pork shanks: Allow more time for gentle cooking
• Ground meat: Cook thoroughly

After pan-frying or grilling, let larger cuts rest for a few minutes. This allows the meat juices to redistribute throughout the cut.

You also have many options when it comes to spices. For a classic Mediterranean flavor, try rosemary, thyme, garlic, and lemon. For Middle Eastern-inspired dishes, cumin, cilantro, mint, or paprika work well. The competitors also consider these combinations to be typical accompaniments to lamb.

More choices for the grill and kitchen

Would you like to offer other types of meat alongside lamb or compare different cuts? At Kreutzers, you’ll find, among other things:

• Beef for steaks, roasts, and the BBQ
• a wide selection of steaks for the grill and pan
• Pork for the grill, oven, and smoker
• Poultry for lighter meat dishes
• Game meat for hearty and special dishes
• Meat on the bone for flavorful cuts from the grill or oven

This way, you can put together your order to suit the occasion and cooking method.

Order lamb online

Whether it’s tender fillet, bone-in rack of lamb, loin, leg, shank, or versatile ground lamb: At Kreutzers, you can order lamb online and choose the cut specifically for your planned dish.

Be sure to check the origin, weight, storage instructions, and preparation guidelines for each product. This way, you’ll find the perfect lamb for everything from a quick pan-seared dish to a slow-cooked feast.