Steak on the bone

700 - 1000 g
Simmental short ribs Korean style TKF
1000g TKF

900 - 1000 g

1500g - 1800g
approx. 800g
1000g
approx. 700g
Spareribs - St. Louis Cut 10kg Party Box
10-12 pieces - 10kg Party Box
Simmental Short Ribs 1Kg - 1.5 Kg
1500 g
10-16 pieces - 10kg Party Box
700g - 1300g
German venison leg with bone - 1800g [TKF]
1800g TKF
German venison saddle with bone - 1800g [TKF]
1800g TKF
approx. 2600 g
2800g
Iberico Dry Aged Tomahawk [TKF]
500g - 1700g
1500g TKF
Simmentaler Tom and Jerry Steak
3800g
600g TKF
900g - 1700g
900g - 1200g
800g - 1100g
600g - 1000g
Bone-in steaks bring to the table exactly what many meat lovers appreciate about grilling: a striking presence, roasted flavors, and a particularly authentic character. The bone protects the meat during cooking, gives the cut an impressive visual shape, and ensures that the steak cooks slowly and evenly. In this category, you’ll find select premium bone-in cuts that are ideal for special steak nights and making a grand entrance on the grill.
Whether it’s a Tomahawk, T-bone, Porterhouse, or other hearty cuts—these cuts thrive on their size, their structure, and the right preparation. Cooking over high heat creates an aromatic crust on the outside, while the meat on the bone remains juicy and retains its intense, natural flavor. The combination of searing over direct heat followed by finishing over indirect heat works particularly well.
A bone-in steak is more than just a piece of meat. It’s a cut for people who take their time, grill thoughtfully, and want to serve a result that makes an impression the moment it’s sliced. Salt, pepper, and the right internal temperature bring out the flavor best. Chilled delivery ensures that your cuts arrive in optimal condition and are ready for your next grilling session.