Steak on the bone

  • Neuseeländisches Lammkarree roh mit freigelegten Knochen
    New Zealand rack of lamb badge

    New Zealand rack of lamb

    700 - 1000 g

    Regular price €51,99 EUR
    Sale price €51,99 EUR Regular price €51,99 EUR
    Unit price €74,27  per  kg
  • Simmental short ribs Korean style TKF

    Simmental short ribs Korean style TKF

    1000g TKF

    Regular price €28,99 EUR
    Sale price €28,99 EUR Regular price €26,49 EUR
    Unit price €28,99  per  kg
  • Welsh rack of lamb (TKF)
    Sold outWelsh rack of lamb (TKF) badge

    Welsh rack of lamb (TKF)

    900 - 1000 g

    Regular price €89,99 EUR
    Sale price €89,99 EUR Regular price
  • New Zealand leg of lamb
    New Zealand leg of lamb badge

    New Zealand leg of lamb

    1500g - 1800g

    Regular price €45,99 EUR
    Sale price €45,99 EUR Regular price €45,99 EUR
    Unit price €30,66  per  kg
  • Spareribs im St. Louis Cut roh mit BBQ-Rub und Sauce-Pinsel auf Steinplatte

    Spare ribs - St. Louis cut

    approx. 800g

    Regular price From €8,49 EUR
    Sale price From €8,49 EUR Regular price
    Unit price €10,99  per  kg
  • Veal loin

    Veal loin

    1000g

    Regular price €67,99 EUR
    Sale price €67,99 EUR Regular price
    Unit price €67,99  per  kg
  • Spareribs roh mit BBQ-Rub und Sauce-Pinsel auf Steinplatte

    Spare ribs

    approx. 700g

    Regular price From €7,49 EUR
    Sale price From €7,49 EUR Regular price
    Unit price €10,54  per  kg
  • Spareribs im St. Louis Cut roh mit BBQ-Rub und Sauce-Pinsel auf Steinplatte
    Up to 10% off

    Spareribs - St. Louis Cut 10kg Party Box

    10-12 pieces - 10kg Party Box

    Regular price €94,94 EUR
    Sale price €94,94 EUR Regular price €105,49 EUR
    Unit price €9,49  per  kg
  • Simmentaler Shortribs roh am Knochen, marmoriert

    Simmental Short Ribs 1Kg - 1.5 Kg

    1500 g

    Regular price From €23,49 EUR
    Sale price From €23,49 EUR Regular price €20,99 EUR
    Unit price €23,33  per  kg
  • Spareribs roh mit BBQ-Rub und Sauce-Pinsel auf Steinplatte
    Up to 10% off

    Spare Ribs Party Box - 10kg

    10-16 pieces - 10kg Party Box

    Regular price €94,94 EUR
    Sale price €94,94 EUR Regular price €105,49 EUR
    Unit price €9,49  per  kg
  • Poland - Tomahawk 1000g [TKF]

    Poland - Tomahawk 1000g [TKF]

    700g - 1300g

    Regular price From €31,99 EUR
    Sale price From €31,99 EUR Regular price
    Unit price €31,99  per  kg
  • German venison leg with bone - 1800g [TKF]
    Sold out

    German venison leg with bone - 1800g [TKF]

    1800g TKF

    Regular price €48,99 EUR
    Sale price €48,99 EUR Regular price
    Unit price €27,22  per  kg
  • German venison saddle with bone - 1800g [TKF]

    German venison saddle with bone - 1800g [TKF]

    1800g TKF

    Regular price €143,49 EUR
    Sale price €143,49 EUR Regular price
    Unit price €79,72  per  kg
  • Pig's head

    Pig's head

    approx. 2600 g

    Regular price €8,49 EUR
    Sale price €8,49 EUR Regular price
    Unit price €4,25  per  kg
  • Simmental Beefhammer

    Simmental Beefhammer

    2800g

    Regular price €122,99 EUR
    Sale price €122,99 EUR Regular price €122,99 EUR
    Unit price €43,93  per  kg
  • Iberico Dry Aged Tomahawk [TKF]

    Iberico Dry Aged Tomahawk [TKF]

    500g - 1700g

    Regular price From €48,99 EUR
    Sale price From €48,99 EUR Regular price €48,99 EUR
    Unit price €97,30  per  kg
  • Pork chop

    Pork chop

    200g

    Regular price €2,99 EUR
    Sale price €2,99 EUR Regular price
    Unit price €14,95  per  kg
  • US Shortribs
    Up to 15% off

    US Shortribs

    1500g TKF

    Only 4 left
    Regular price From €104,69 EUR
    Sale price From €104,69 EUR Regular price €123,49 EUR
    Unit price €74,79  per  kg
  • Simmentaler Tom and Jerry Steak

    Simmentaler Tom and Jerry Steak

    3800g

    Only 10 left
    Regular price From €44,49 EUR
    Sale price From €44,49 EUR Regular price €44,49 EUR
    Unit price €40,43  per  kg
  • Iberico Dry Aged T-Bone [TKF]

    Iberico Dry Aged T-Bone [TKF]

    600g TKF

    Regular price From €40,99 EUR
    Sale price From €40,99 EUR Regular price €40,99 EUR
    Unit price €102,98  per  kg
  • US Prime Tomahawk [TKF]
    Up to 15% offSold out

    US Prime Tomahawk [TKF]

    900g - 1700g

    Regular price From €82,78 EUR
    Sale price From €82,78 EUR Regular price €97,49 EUR
    Unit price €91,98  per  kg
  • US Porterhouse [TKF]
    Up to 15% offSold out

    US Porterhouse [TKF]

    900g - 1200g

    Regular price From €86,69 EUR
    Sale price From €86,69 EUR Regular price €101,99 EUR
    Unit price €96,32  per  kg
  • US Ribeye (Entrecôte) Bone In

    US Ribeye (Entrecôte) Bone In

    800g - 1100g

    Only 3 left
    Regular price From €86,49 EUR
    Sale price From €86,49 EUR Regular price €86,49 EUR
    Unit price €108,32  per  kg
  • US T-Bone
    Up to 15% offSold out

    US T-Bone

    600g - 1000g

    Regular price From €45,89 EUR
    Sale price From €45,89 EUR Regular price €53,99 EUR
    Unit price €76,48  per  kg

Bone-in Steak – Hearty Cuts for the Grill and Special Occasions

Bone-in steaks bring to the table exactly what many meat lovers appreciate about grilling: a striking presence, roasted flavors, and a particularly authentic character. The bone protects the meat during cooking, gives the cut an impressive visual shape, and ensures that the steak cooks slowly and evenly. In this category, you’ll find select premium bone-in cuts that are ideal for special steak nights and making a grand entrance on the grill.

Whether it’s a Tomahawk, T-bone, Porterhouse, or other hearty cuts—these cuts thrive on their size, their structure, and the right preparation. Cooking over high heat creates an aromatic crust on the outside, while the meat on the bone remains juicy and retains its intense, natural flavor. The combination of searing over direct heat followed by finishing over indirect heat works particularly well.

A bone-in steak is more than just a piece of meat. It’s a cut for people who take their time, grill thoughtfully, and want to serve a result that makes an impression the moment it’s sliced. Salt, pepper, and the right internal temperature bring out the flavor best. Chilled delivery ensures that your cuts arrive in optimal condition and are ready for your next grilling session.