Entrecôte
Saftig marmorierte Premium-Steaks
Rib Eye aus verschiedenen Herkünften
Für Grill und heiße Pfanne
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350g - 2000g
Regular price From €18,99 EURSale price From €18,99 EUR Regular priceUnit price €54,26 per kg€18,99 EUR -
Up to 10% off350g - 2000g
Regular price From €21,59 EURSale price From €21,59 EUR Regular priceUnit price €61,69 per kg€23,99 EUR -
350g - 2000g
Regular price From €41,49 EURSale price From €41,49 EUR Regular priceUnit price €118,54 per kg€41,49 EUR -
350g - 2000g
Regular price From €21,49 EURSale price From €21,49 EUR Regular priceUnit price €61,40 per kg€19,99 EUR -
350g- 2000g
Regular price From €18,49 EURSale price From €18,49 EUR Regular priceUnit price €52,83 per kg -
350g - 2000g
Regular price From €40,49 EURSale price From €40,49 EUR Regular priceUnit price €115,69 per kg€40,49 EUR -
350g - 2000g
Regular price From €23,99 EURSale price From €23,99 EUR Regular priceUnit price €68,54 per kg€23,99 EUR -
Australian Wagyu Entrecôte - Ribeye (8+)
350g - 2000g
Regular price From €111,49 EURSale price From €111,49 EUR Regular priceUnit price €318,54 per kg€111,49 EUR -
350g - 2000g
Regular price From €34,49 EURSale price From €34,49 EUR Regular priceUnit price €98,54 per kg€34,49 EUR -
2200 - 4900g
Regular price From €169,99 EURSale price From €169,99 EUR Regular priceUnit price per€169,99 EUR -
Miyazaki-gyu Wagyu Entrecote (Ribeye)
200g BMS 8-9
Only 2 leftRegular price €66,49 EURSale price €66,49 EUR Regular priceUnit price €332,45 per kg -
800g - 1100g
Only 2 leftRegular price From €86,49 EURSale price From €86,49 EUR Regular priceUnit price €108,32 per kg€86,49 EUR -
Sold out
Iberico Dry Aged Entrecôte [TKF]
350g
Regular price €43,49 EURSale price €43,49 EUR Regular priceUnit price €124,26 per kg€43,49 EUR
Entrecôte – A Marbled Steak with Rich Flavor
The entrecôte is one of those cuts where even a first glance reveals a lot about its future juiciness. The fine marbling runs throughout the meat, ensuring that the steak remains particularly flavorful when pan-seared or grilled. In this category, you’ll find select entrecôte cuts for anyone looking for a hearty steak with a tender texture and an intense, natural flavor.
It’s characterized by the interplay of fat, texture, and roasted flavors. When cooked over high heat, the entrecôte forms a beautiful crust on the outside, while the intramuscular fat melts on the inside, keeping the cut juicy. This makes it ideal for the grill, a cast-iron skillet, or reverse-searing at a low temperature.
Whether as a classic ribeye steak, a dry-aged variety, or a particularly fine premium cut—entrecôte is a safe bet for anyone who prefers meat with character. With a little salt, pepper, and the right internal temperature, you’ll have a steak that needs no elaborate accompaniments. Refrigerated delivery ensures that your entrecôte arrives in optimal condition and is ready for your next culinary delight.
