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Pork lower leg with rind 1500g

approx. 1500g

Spare ribs - belly pork, whole, approx. 4500g

approx. 4500g

Pork cheeks 1000g [TKF]

approx. 1000g

Pig's head

approx. 2600 g

Merguez pork sausages

480 g

Pig tongues 1000g

approx. 1000g

Pork goulash, min. 1000g

1000g

Dietzel Duroc Pork - Loin Box

approx. 3500g

Dietzel Duroc Pork - Grill & Smoke

approx. 6600g

Dietzel Duroc Pork - Smoke Box

approx. 4500g

Dietzel Duroc Pork - Holiday Box

approx. 3600g

Dietzel Duroc Pork - BBQ Party Box

approx. 5500g

Minced pork, at least 1000g

1000 g

Iberico pork loin 2 x 200g

2 x 200g

Pork rump meat 1000g

1 HKS (ca. 90 m)

Schweineschmalz, raffiniert - 250g