Pimientos de Padrón
The green frying peppers from Spain, with their savory aroma, go perfectly with a good steak or ham!
Ingredients:
- 600 g Pimientos de Padrón
- 100 g red bell peppers
- 150 ml extra virgin olive oil
- 10 g Himalayan salt
Preparation:
- Wash the Pimientos and remove the stems.
- Dice the peppers into small cubes.
- Now sauté the pimientos in olive oil until they blister and wilt slightly.
- Add the diced bell peppers and sauté until they’ve taken on a little color.
- Season with Himalayan salt and enjoy. Serve.
