Products
1500g
1000g
1 HKS (ca. 90 m)
1400g
Pork hock - foreleg, cured, 3 x 650g
3 x approx. 650g
1000 - 1300g
1000g
Pork loin - Boston butt 360g - 6000g
2 x 180g
1000g
1000g
Pork lower leg with rind 1500g
approx. 1500g
approx. 1000g
Spare ribs - belly pork, whole, approx. 4500g
approx. 4500g
Roast pork on a bed of vegetables
110g
130g
approx. 1000g
1000 g
1000g
approx. 2600 g
approx. 1000g
approx. 1000g
Schweineschmalz, raffiniert - 250g
Pork schnitzel from the top leg, 4 x 180g
4 x 180 g
approx. 1000g
Elsenbacher pasture-raised pork, pork cheese in a jar
210g
Schwenkersteaks No. 1 - 10 pieces (2200g)
2200g
Schwenkersteaks No. 1 - 4 pieces (850g)
850g
200g - 1000g
180 g