Australian Beef

Australia. When you hear that name, cattle aren't exactly the first things that come to mind; koalas, sharks, or pretty much anything poisonous are more likely. Yet Australia has been quite successful in beef production for a long time!

Beef from Australia – strict controls for the best quality!

Always inspected by the AQIS (Australia Quarantine & Inspection Service), Australia has been supplying high-quality meat to discerning diners worldwide for over 40 years! The AQIS regulations are particularly stringent! For example, cattle destined for export must be fed according to prescribed methods for at least 100 days, originate from EU-approved farms, and be processed in EU-approved slaughterhouses.

Grain Fed Beef – the best quality meat from Australia!

The care pays off! The meat from Australian cattle is of outstanding quality in terms of its texture, tenderness, and juiciness! The grain-based diet gives the meat a distinctive, savory aroma and makes it practically melt in your mouth – a true delight for any gourmet! See for yourself and bring your piece of Australian beef home with you!