German Wagyu

Special features of German Wagyu beef

The fat is evenly distributed through a very fine marbling.

Incredible juiciness and tenderness

A fantastic taste experience

Up to 50% more unsaturated fatty acids than other beef

The next time your colleague raves about their 'gourmet experience' in Japan, you can now relax, knowing you'll get the same high quality without having to fly halfway around the world! Because the cattle from our partner farms can certainly compete with the Japanese beef celebrated in gourmet circles!

Wagyu of the highest quality – the reason is superb genetics!

To ensure the highest quality meat, our small-scale partner farms, from which we source our meat, breed only the finest Wagyu bulls! These bulls pass on exceptional genes for particularly fine marbling (8+)!

German Wagyu: Utmost care for the best meat quality!

Of course, good genetics alone aren't enough to produce meat of this quality! Our Wagyu breeders know this too! That's why they provide their cattle with only the best care! The animals are kept outdoors for 12 months and fed select feed and wild herbs. Humane husbandry and slaughter according to animal welfare standards complete the picture!

See for yourself the outstanding quality and bring your piece of German Wagyu home!