German Wagyu Burger Patties - 2x200g [Frozen]

Wagyu Burger Patties – 2 x 200 g – Perfection in Craftsmanship

Our Wagyu burger patties contain nothing but high-quality meat from German Wagyu cattle with an 8+ marbling score—Wagyu Bodensee, one brand, one face: Patrick Hecht, Germany’s award-winning top Wagyu breeder. No additives, no artificial flavors, no frills—just pure meat.

And that’s exactly what makes the difference: The high, fine fat content ensures a magnificent flavor and a tenderness usually found only in butter. No wonder our patties have been recognized as some of the best burgers in Germany at the Champions Burger competitions.

Origin & Raising:

Summer pasture grazing; open-stall housing on straw in winter. Fed a diet of grass, hay, grain, brewer’s grains, sugar beet pulp, flaxseed, and olive meal. Birth, rearing, slaughter, and processing—all in Germany, directly from Lake Constance.

Kreutzer’s TKF – Frozen-Fresh for the Best Quality

For the sake of sustainability, we flash-freeze the patties when they cannot be sold fresh immediately—well before the best-by date expires. This perfectly preserves the high quality. For us, “frozen-fresh” means: the same premium quality, just delivered frozen.

Our tip: Thaw gently in the refrigerator—ideally 24 hours before preparation.

Preparation:

Remove the patties from the vacuum-sealed bag before grilling or pan-frying and pat dry with paper towels. Then sear them on the grill or in a pan until they reach your desired level of doneness—preferably by flipping them twice.

Contents:

2 patties, 200 g each

Ready for the best burger of your life?