The "rib eye" steak is an extremely popular cut among steak connoisseurs worldwide, and when made from the buttery-soft Australian Wagyu, this cut reaches a whole new level of enjoyment!
Anyone who throws a ribeye steak on the grill, especially one as high-quality as that from our select Australian Wagyu cattle, is sure to quickly make friends with discerning palates! The perfect marbling, the buttery-soft mouthfeel, and the unparalleled juiciness make the cuts from this breed so special.
Entrecôte – a beloved cut of rib meat.
The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called "high rib." A ribeye steak is easily recognizable by its closed fat cap, or "eye," surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.
100% HALAL-certified slaughter.
For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!
See for yourself the outstanding quality and have your Australian Wagyu rib eye conveniently delivered to your home!
