flamingstar
Special features
Lunch from the grill!
Low-carb!
Fresh salmon meets Caesar salad!
Lunch from the grill!
Low-carb!
Fresh salmon meets Caesar salad!
Auricchio - Grana Padano hard cheese 200g
200g
THE BOSSHOSS Rock am Grill - Smokey Whiskey BBQ Sauce
250 ml
300g - 1100g
THE BOSSHOSS Rock on the Grill - Sweet & Spicy Chili Sauce
250 ml
THE BOSSHOSS Rock am Grill - Spicy Street Food BBQ Sauce
250 ml
THE BOSSHOSS Rock am Grill - Lemon Salt
100g
Petit Délice d'Argental - soft cheese 180g
180g
Fourme d'Ambert - blue cheese 125g
125g
THE BOSSHOSS Rock am Grill - BBQ Rub
95g
Camembert L'Ortolan - soft cheese 250g
250g
150g
Camembert di Bufala - Soft cheese 250g
250g
Chaource AOC - Soft cheese 250g
250g
200g
150g
1000g
THE BOSSHOSS Rock am Grill - Gun Pepper
95g
Münster Cheese - Soft Cheese 200g
200g
Beurre Rlx Isigny salted - French butter 250g
250g
Picandou - Goat Cheese Medallions 250g
250g
Green olives with mango sauce 150g
150g
90ml
Chèvre Chavroux Goat's Fresh Cheese - 150g
150g
Sun-dried tomatoes in oil 150g
200g
THE BOSSHOSS - Rock am Grill Volume II
Power Tea by Jeremy Fragrance - 1000g
1000g
La vache qui rit - processed cheese 150g
150g
BALA KITCHEN - JAMU Original 5+1
5 x 500ml
With this recipe from THE BOSSHOSS, salmon will be the FLAMING STAR on your plate!
For this recipe, THE BOSSHOSS drew inspiration from Cajun cuisine. The combination of salmon with black rub and a brilliantly spiced Caesar salad makes for a lunch packed with energy.
Black rubbed, buttery-soft salmon medallions combine with perfectly seasoned Caesar salad in this recipe for a protein-rich lunch!
Intrigued? Then check out the recipe and cook FLAMING STAR along with the perfect song recommendations from THE BOSSHOSS!