Gran Parino
Gran Parino stands for:
mature, firm and compact meat
even more enjoyment
white or pinkish, consistent layer of grease on the surface
Good yield when cooking
mature, firm and compact meat
even more enjoyment
white or pinkish, consistent layer of grease on the surface
Good yield when cooking
1500g
2 x 180g
Gran Parino Salmon 360g - 2000g
2 x 180g
200g - 1000g
It is now widely known that Spain supplies high-quality pork with its Iberico, but Italy also has a lot to offer with its Porco Italiano Reale, just think of Parma ham!
A pig, even an Italian one, isn't just ham, of course; the rest of the meat is of equally high quality and definitely worth trying! Gran Parino brand meat comes exclusively from the same pigs that produce the delicious Parma ham – a true taste sensation!
A true Gran Parino pig lives for at least 9 months and weighs around 170 kg at slaughter. Due to the slow rearing process, the meat is firm, compact, and very flavorful with a pinkish, consistent layer of fat!
Experience the high quality and exquisite taste for yourself and bring your own piece of Porco Italiano Reale home!