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Special features

Fresh shrimp!

Delicious lunch from the grill!

Low-carb!

SHRIMP & GRITS MEMPHIS STYLE at its finest from THE BOSSHOSS, I LIKE IT LIKE THAT!

This recipe is included in our book for lunch, but in the southern United States, shrimp and grits (polenta) are also often eaten for breakfast.

I LIKE IT LIKE THAT – Shrimp and polenta with Memphis BBQ sauce

Peppers, fresh shrimp, Parmesan cheese, polenta, and Memphis BBQ sauce, along with the other ingredients, make a fantastic lunch that will keep you full and focused for a long time!

Intrigued? Then check out the recipe and cook I LIKE IT LIKE THAT along with the perfect song recommendations from THE BOSSHOSS!