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Lunch from the grill!
Lamb mince and potatoes!
BBQ potato muffins
Lunch from the grill!
Lamb mince and potatoes!
BBQ potato muffins
Auricchio - Grana Padano hard cheese 200g
200g
New Zealand Lamb Mince TKF 1000g
1000 g
THE BOSSHOSS Rock am Grill - Smokey Whiskey BBQ Sauce
250 ml
THE BOSSHOSS Rock on the Grill - Sweet & Spicy Chili Sauce
250 ml
THE BOSSHOSS Rock am Grill - Spicy Street Food BBQ Sauce
250 ml
THE BOSSHOSS Rock am Grill - Lemon Salt
100g
Petit Délice d'Argental - soft cheese 180g
180g
Fourme d'Ambert - blue cheese 125g
125g
THE BOSSHOSS Rock am Grill - BBQ Rub
95g
Camembert L'Ortolan - soft cheese 250g
250g
150g
Camembert di Bufala - Soft cheese 250g
250g
Chaource AOC - Soft cheese 250g
250g
200g
150g
1000g
THE BOSSHOSS Rock am Grill - Gun Pepper
95g
Münster Cheese - Soft Cheese 200g
200g
Beurre Rlx Isigny salted - French butter 250g
250g
Picandou - Goat Cheese Medallions 250g
250g
Green olives with mango sauce 150g
150g
90ml
Chèvre Chavroux Goat's Fresh Cheese - 150g
150g
Sun-dried tomatoes in oil 150g
200g
THE BOSSHOSS - Rock am Grill Volume II
La vache qui rit - processed cheese 150g
150g
I'M COMING HOME to THE BOSSHOSS's fabulous BBQ potato muffins!
Shepherd's Pie Muffins found their way to the USA thanks to Scottish-British immigrants and subsequently into THE BOSSHOSS cookbook!
Seasoned minced lamb and velvety potatoes form the basis of this delicious recipe!
Intrigued? Then check out the recipe and cook I'M COMING HOME along with the perfect song recommendations from THE BOSSHOSS!