Make Your Own Sausage

  • Pork rump meat 1000g

    Pork rump meat 1000g

    1000g

    €10,49 EUR
    €10,49 EUR
    €10,49 kg
  • Pork loin - Boston butt 360g - 6000g

    Pork loin - Boston butt 360g - 6000g

    2 x 180g

    From €6,49 EUR
    From €6,49 EUR
    €18,03 kg
  • Schweinebauch ohne Knochen roh mit eingeritzter Schwarte und Knoblauch

    Pork belly without bones

    1000g

    From €11,99 EUR
    From €11,99 EUR
    €11,99 kg
  • Pig's feet 1000g (2 pieces)

    Pig's feet 1000g (2 pieces)

    approx. 1000g

    €5,99 EUR
    €5,99 EUR
    €5,99 kg
  • Schweinehaxe roh, Hinterhaxe mit Schwarte

    Pork knuckle - hind knuckle

    1000 - 1300g

    From €5,99 EUR
    From €5,99 EUR
    €5,90 kg
  • Pig's head

    Pig's head

    approx. 2600 g

    €8,49 EUR
    €8,49 EUR
    €4,25 kg
  • Pork liver 1000g

    Pork liver 1000g

    approx. 1000g

    €11,49 EUR
    €11,49 EUR
    €11,49 kg
  • Pork kidneys 1000g

    Pork kidneys 1000g

    approx. 1000g

    €4,49 EUR
    €4,49 EUR
    €4,49 kg
  • Pig tongues 1000g

    Pig tongues 1000g

    approx. 1000g

    €7,99 EUR
    €7,99 EUR
    €7,99 kg
  • Simmental beef neck

    Simmental beef neck

    1000 - 2000 g

    From €26,49 EUR
    From €26,49 EUR
    €26,49 kg
  • Rinderleber roh im Ganzen

    Beef liver 1000g

    approx. 1000g

    €15,99 EUR
    €15,99 EUR €14,49 EUR
    €15,99 kg
  • Calf's liver 500g

    Calf's liver 500g

    500 g

    €19,99 EUR
    €19,99 EUR
    €39,98 kg
  • Pökelsalz 500g

    Pökelsalz 500g

    500 g

    €3,49 EUR
    €3,49 EUR
    €6,98 kg
  • Schweine Rückenspeck gerollt mit Suppengemüse und Kräutern

    Pork rump meat 1000g

    1000g

    €3,49 EUR
    €3,49 EUR
    €3,49 kg
  • Pork rump meat 1000g

    Pork rump meat 1000g

    1400g

    €8,49 EUR
    €8,49 EUR
    €7,08 kg
  • Pork rump meat 1000g

    Pork rump meat 1000g

    1500g

    €7,99 EUR
    €7,99 EUR
    €5,33 kg
  • Pork rump meat 1000g

    Pork rump meat 1000g

    1 HKS (ca. 90 m)

    €33,49 EUR
    €33,49 EUR
    €0,37 m

Make Your Own Sausage – Meat, Casings, and Curing Salt for Your Own Sausage Specialties

Want to make your own bratwurst, salsiccia, mettwurst, or homemade sausage? In our “Make Your Own Sausage” category, you’ll find the right ingredients for your sausage-making project: select cuts of meat, bacon, and fat, as well as natural casings and curing salt for traditional sausage-making at home.

Whether it’s coarse bratwurst for the grill, spicy raw sausage, or classic homemade recipes: With high-quality meat, the right casings, and the proper basic ingredients, you’ll lay the foundation for flavorful, juicy, and custom-made sausage. Ideal for hobby sausage makers, barbecue enthusiasts, and anyone who wants to know exactly what’s in their sausage.