Important: The backrests are shipped via refrigerated transport. Therefore, delivery always takes place between Wednesday and Friday of the week following the order!
7 Ribs German Heifer Prime Selection: Whole beef ribeye (without tenderloin) from German heifers (German Heifer) in premium quality for dry-aging, delivered quickly and easily to your home!
The German Heifer Prime Selection: For die-hard steak connoisseurs!
Anyone who brings a Dryager into their home wants quality, that's for sure!
But where can you get reliable quality?
We at Kreutzers.eu save you the time and effort of searching for premium-quality beef ribeye for your dryager! We've already done the search for you and found exactly what you're looking for: the German Heifer!
German Heifer: Buttery soft, aromatic, perfect for the dry aging process!
The meat of the German Heifer is simply outstanding across the board!
The slow growth (40 months) of the animals results in tender meat fibers and a fine marbling. These qualities make German heifer meat perfect for dry aging. The meat doesn't dry out, remains tender, and intensifies its nutty aroma.
The beef sirloins for this selection are carefully chosen by expert butchers: of over 100 sirloins, only 4–10 make it into the shop. This is how we guarantee the consistently highest quality for our future dry-aged beef!
You'll taste the difference!
Scope of delivery:
By purchasing:
Red Heifer heifer roast beef (7 ribs) with bone, without fillet, cut between ribeye and roast beef
You will receive a genuine piece of Steakkultur® premium beef from Schwamm & Cie.!
Our preparation recommendation:
For a well-rounded taste experience, we recommend dry-aging the German Heifer beef sirloin for 4–6 weeks at a time.
Important: Shipping always takes place on Tuesdays and delivery on Wednesdays/Thursdays!
