A whole beef fillet with chain from Argentinian beef!
This GRAN ASADO beef fillet of restaurant quality comes to your home complete and super fresh, still uncleaned, meaning with the classic 'chain', a thin strip of meat interwoven with tendons and fat, which extends along the side of the fillet from head to tip.
Filet steak – the most sought-after cut of beef ribeye!
The tenderloin is a slender, club-shaped muscle located in the lower back of the cow, directly next to the spine and beneath the back muscles. It is not only exceptionally tender, but also so expensive because it is the smallest cut of meat in the entire animal.
Argentinian beef – ideal conditions for outstanding quality.
The cattle in Argentina thrive under ideal conditions and are the pride of the gauchos. They graze in vast herds in the open air across the virtually untouched expanses of the Argentine Pampas, a region that, with 48 million cattle, is one of the world's largest cattle-breeding areas. The endless sea of lush grass serves as natural fodder for these exceptionally robust animals. This results in the renowned quality and characteristic flavor that makes Argentine Angus beef one of the leanest in the world.
Feeling hungry? Then get your whole Argentinian beef fillet with chain delivered conveniently to your home!
