An aromatic beef steak or a juicy burger patty deserves a cheese accompaniment that doesn't get lost in the mix! With the flavorful cheeses from Ferdl's Kaeskear, you're now perfectly equipped, whether you're grilling or cooking on the stove!
This package contains the following aromatic cheeses from Ferdl's Kaeskear:
Bregenzerwald mountain cheese 'medium' (450g)
A single wheel of this flavorful mountain cheese can weigh up to 30 kg! This aromatic hard cheese is allowed to mature for 6-7 months on wooden boards in the family's own cheese cellar, developing its delicate flavor. Like all cheeses from Ferdl's Cheese Factory, this mountain cheese is made exclusively from non-GMO hay milk. The medium-strength mountain cheese is a particular treat when paired with full-bodied white wines or sweet red wines.
Bregenzerwald mountain cheese 'spicy' (450g)
A single wheel of this flavorful mountain cheese can weigh up to 30 kg! This robust hard cheese is allowed to mature for 10–12 months on wooden boards in the family's own cheese cellar, developing an aromatic, slightly salty flavor. Like all cheeses from Ferdl's Cheese Factory, this mountain cheese is made exclusively from non-GMO hay milk. The 'spicy' mountain cheese is a special treat when paired with full-bodied white wines or sweet red wines.
Emmental cheese (200g)
Emmentaler is distinguished by its large holes. Natural fermentation during the 2-3 month ripening period of the cheese wheel, which can weigh up to 90 kg, produces carbon dioxide gas that collects in various places within the cheese and cannot escape. This is how the famous holes are formed! Like all cheeses from Ferdl's Cheese Shop, Emmentaler is made exclusively from non-GMO hay milk from the Alps. This mild, nutty-aromatic cheese is a must-have on any cheese board and, thanks to its excellent melting properties, is perfect for gratins and other baked dishes!
Bregenzerwald village cheese (250g)
This delicate, mild cheese, with its uniform, hazelnut-sized holes and nutty flavor, is a favorite with young and old alike! It matures for approximately three months on wooden boards over natural soil in the family's own cheese cellar. Like all Ferdl's cheeses, the village cheese is made exclusively from non-GMO hay milk from the Alps. The village cheese melts beautifully, making it perfect for topping all kinds of dishes!
Bregenzerwald Spätzle Cheese (250g)
This Spätzle cheese blend packs a real punch, making for wonderfully flavorful and aromatic Spätzle! While the exact proportions are confidential, the cheeses themselves are no secret: medium and spicy Bregenzerwald mountain cheese, Bregenzerwald Räßkäse, and Bregenzerwald Emmentaler! Like all Ferdl's cheeses, this Spätzle cheese blend is made exclusively from non-GMO hay milk from the Alps. Besides being perfect for Käsespätzle, it's also excellent for topping other dishes and can even replace Parmesan in pasta dishes.
Ferdl's Kaeskear: Hay milk cheese with tradition!
For over 50 years, the family-run business Ferdl's Kaeskear has been selling regional mountain cheese, Spätzle cheese, and Emmental made exclusively from the finest, GMO-free hay milk! In the company's cheese cellar, around 600 wheels of cheese from local dairies mature on wooden boards over natural flooring, reaching their culinary perfection. Each wheel is carefully tended by hand during this time and regularly rubbed with salt and water. This meticulous care, combined with the experience of a true multi-generational business, makes Ferdl's Kaeskear cheeses so aromatic and delicious.
Feeling hungry? Then get your BBQ and Cooking cheese package conveniently delivered to your home!
Important! To save on transport costs and guarantee absolute freshness of the products, they will be shipped directly to you from our partner's shipping location! Depending on demand, delivery may take up to 3 working days longer than the desired delivery date.
