Bring a taste of Saarland to your plate with our Dibbelappes , a true classic of Saarland cuisine. Traditionally prepared in a cast-iron "Dibbe" over an open fire, this dish embodies hearty, down-to-earth enjoyment. With 76% potato dough, crisp leeks, and flavorful bacon, Dibbelappes combines everything that makes Saarland food culture so special: robust, simple, and absolutely delicious.
Simply heat it up in a pan or oven, and you can enjoy the traditional flavors that make Saarland so special. Perfect for cozy evenings or when you want to treat yourself and your loved ones.
Ingredients: Potato dough 76% (potatoes, potato starch, drinking water, table salt, spices, preservative E202, acidifier E330, sugar, antioxidant E223 sodium metabisulfite), leek 12%, smoked and cured bacon 12% (pork, maltodextrin, iodized table salt (table salt, potassium iodate), glucose syrup, sugar, dextrose, spices, stabilizer: E331, spice extracts, antioxidant: E301, preservatives: E252, E250; smoke). Allergens: Sulfur dioxide & sulfites.
The best part: Made according to Saarland tradition and packaged in a practical, breathable tray. Dibbelappes are super fresh and easy to prepare – simply heat them up and enjoy! Hearty, authentic, and typically Saarland!
