The T-bone gets its name from the typical T-shaped bone, which gives this cut its appearance and also its flavor.
T-bone steaks are cut from the short loin, more precisely from the center of the rump, with the meat remaining attached to the bone. The T-bone steak is a true all-rounder: whether grilled, smoked, pan-fried, or baked, it always tastes fantastic!
Iberico dry aged beef – The best meat in the world!
The meat of this rich, old cow is deep red in color and has a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the maturation with noble mold, adds another culinary highlight!
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.
Get your IBERICO DRY AGED BEEF T-bone steak delivered to your home and see the quality for yourself!
