Iberico. Long known among gourmets, this pork is a true delicacy! Under the Spanish sun, this small, agile breed of pig is raised in extensive cork oak groves, where it gorges itself on acorns.
Iberico fillet – nutty, tender, juicy.
This special way of raising the cattle is evident in the meat! The animals' ample exercise makes it wonderfully tender and juicy. The acorn diet gives Iberico pork its unique, nutty flavor. The tenderloin is perfect for pan-frying or slow-cooking in the oven.
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.
See for yourself and bring your piece of Iberico fillet home!
