Rack of lamb is a perennial favorite on festive tables and Sunday dinner plates! This cut is not only quick to prepare, but also visually appealing, not to mention delicious!
The rack of lamb is the front part of the animal's back, including the rib bones. It's no coincidence that in Austria it's also called a rib piece, while in Bavaria it's known as the shoulder ridge or – in a smaller version – a cutlet. Since the rack of lamb is best cooked on the bone, as this keeps the meat exceptionally juicy, it never fails to delight gourmets, both visually and culinarily.
Lamb from New Zealand – green pastures, happy lambs!
It's no secret that New Zealand lamb is of exceptional quality: for a long time, New Zealand has set global standards for tender, flavorful lamb. This is due to the mild climate year-round, the vast, lush green pastures, and the fact that lamb farming has been a tradition on the Emerald Isle for generations!
100% HALAL-certified slaughter.
For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!
Feeling hungry? Then get your rack of New Zealand lamb conveniently delivered to your home!
