Lamb loin from New Zealand is a true delicacy: buttery-soft meat that is also extremely low in fat and therefore perfect for calorie-conscious enjoyment!
The back cut of New Zealand lamb – also known as saddle or back saddle – impresses with its tenderness and a wonderfully spicy taste, which the meat owes not least to the fresh Pacific air and the species-appropriate husbandry!
Lamb from New Zealand – green pastures, happy lambs!
It's no secret that New Zealand lamb is of exceptional quality: for a long time, New Zealand has set global standards for tender, flavorful lamb. This is due to the mild climate year-round, the vast, lush green pastures, and the fact that lamb farming has been a tradition on the Emerald Isle for generations!
100% HALAL-certified slaughter.
For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!
Feeling hungry? Then get your New Zealand lamb loin delivered conveniently to your home!
