Our fresh ravioli with a creamy ricotta and spinach filling are the epitome of Italian refinement. The finest durum wheat semolina dough encases the delicious mixture of ricotta cheese, spinach, and select spices. Perfect for a quick yet sophisticated pasta dish – whether with butter and sage, in tomato sauce, or with a light cream sauce.
Ingredients:
Dough [51%]: Durum wheat semolina, drinking water, whole egg, salt, spice extracts.
Filling [49%]: Ricotta cream cheese (49%), low-fat milk, breadcrumbs (wheat flour, salt, yeast), spinach (9%), hard cheese, whole egg, feta, raw cane sugar, onions, leeks, garlic, parsnip, spices, spice extracts, salt, modified starch, thickeners: guar gum, xanthan gum; herbs, rapeseed oil.
Allergens: Gluten, eggs, milk.
The best part: Our ravioli are freshly made and shipped directly from us. This way we guarantee you the highest quality and pure enjoyment!
Pasta Sassella – where tradition meets enjoyment
Since 1983, brothers Giorgio and Francesco Tartero have been bringing the authentic flavors of Lombardy to your home with their pasta factory in Rheinbach. A love of tradition, the highest quality, and craftsmanship – that's Pasta Sassella.
